Recipe for 2 servings:
Arugula - 200g
pear - 1
Gorgonzola cheese - 80g
walnuts - 3 tablespoons
sugar + water for caramelization
refueling:
vegetable oil - 2 tbsp.
lemon juice - 2 tbsp.
mustard (e.g. Dijon) - 1 tsp
honey - 1 or 2 tsp
salt / pepper - to taste
19 мар 2020