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Delicious Ground Beef Cheesesteak Sandwich On The Blackstone Griddle - Easy And Tasty Recipe! 

The Flat Top King
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Make this Ground Beef Cheese Steak (or cheat steak sandwich) on the griddle if you're craving a cheese steak sandwich but you want to save a few bucks! In this video, we make a cheese steak with ground beef instead of ribeye to see if it's as good as the real thing.
We also did a taste test for which cheese to use for a cheese steak - Cheez Whiz or gouda? You'll have to watch to see which we liked the best.
And be sure to watch out for the tip that I give you for cooking the ground beef to get a nice crust and extra flavor... Can you make cheese steak with ground beef? Absolutely!
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15 окт 2024

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Комментарии : 333   
@brandoncole6021
@brandoncole6021 2 года назад
Looks good as always. I really appreciate the fact that you do easy and cheap versions as well as “go all out” versions. 😁
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Glad you like them!
@stonerscravings
@stonerscravings 2 года назад
Smoked, aged, no smoked, no aged. Love you guys. This looks delicious!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
thanks Kelly
@geo102094
@geo102094 2 года назад
I defenitely thought "Stoner's Cravings" was some kinda munchies cooking channel for pot smokers!🤷‍♂️🤦‍♂️ Glad the description is way more wholesome!🤣
@stonerscravings
@stonerscravings 2 года назад
@@geo102094 it’s my real last name. I’ll use that edge to my advantage 😜
@geo102094
@geo102094 2 года назад
@@stonerscravings That's funny!😅
@allenhendry5695
@allenhendry5695 2 года назад
Hey, I’m retired from the grocery industry in East TN - interesting connection there! I’ve been grilling all my life on charcoal, gas, pellet, and Kamado. Just now getting into griddle cooking. Thanks for the very informative videos. Really helps newbies like me!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
That is awesome! Reach out if you need help
@johndavidson940
@johndavidson940 Год назад
I like your use of already ground beef for a cheesesteak sandwich. After a few attempts of trying to make a cheesesteak more authentic using thinly sliced beef and chopping it as it cooks, I said what the heck, just use already ground beef, cook, season, add cheese of choice and call it a day. It works. It works well for a homemade cheesesteak. Nice video.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks John...
@shellyking402
@shellyking402 2 года назад
I’m definitely going to try this. I love cheesesteaks. Thank you for sharing.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Hope you enjoy
@TobyBirdwell
@TobyBirdwell Год назад
We watched this video this morning and made the for dinner. They were awesome !!
@TheFlatTopKing
@TheFlatTopKing Год назад
Glad you like them!
@starhopper457
@starhopper457 Год назад
Recipe worked like a charm and impressed the boss lady!! Just couldn't find rib eye so in a pinch, I opted for this approach. Well done Sir!
@TheFlatTopKing
@TheFlatTopKing Год назад
Wonderful! The boss lady rules for sure...
@barryboudreaux106
@barryboudreaux106 Год назад
I know it smells good cause it looks delicious. Can't wait until I get my home and Griddle together so I can make it. Thanks for all you and your wife do to make us drool.
@billthomas6296
@billthomas6296 2 года назад
Just found your channel and I am excited you are from east TN. We are in Walland or Maryville/Townsend area. Love your comparison on the meats and cheese. I will have to check this out. Thanks you all.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Love that area...thanks Bill
@RealBigBadJohn
@RealBigBadJohn 2 года назад
I would prefer this over most cheese steak sandwiches. You did an extremely GOUDA job on this!✅👍
@TheFlatTopKing
@TheFlatTopKing 2 года назад
thanks Bud...
@davegoff6659
@davegoff6659 2 года назад
Another great video. Just gave me an idea for a dinner latter this week. Good job ya'll.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Awesome! Thank you!
@GaEt60
@GaEt60 2 года назад
Looks good, will have to give it a try. You do an amazing job finding new ways to cook things. Love your videos.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks Gary...its fun to try different things
@4seasonsbbq
@4seasonsbbq Год назад
Awesome lookin sammich! I agree with you, Neal. I'm not a cheese whiz fan either. When I make these, I use provolone & tostitos cheese both on mine. Tostitos cheese has way more flavor than the whiz does. I also like to finish mine off with some ranch dressing, I know, I'm weird, lol. Have a great day, guys.
@TheFlatTopKing
@TheFlatTopKing Год назад
Right on! Thats what its about...cooking what you like....i agree 100 on whiz
@memretube5096
@memretube5096 Год назад
Amazing loved it i was unable to perching meat slicer
@craigbaker9270
@craigbaker9270 2 года назад
Love your channel bro! I just got my blackstone and I’m loving it! Used your technique on omelettes and I’m definitely gonna try these ground beef cheese steaks! Squids really know how to cook!🤣 Semper Fi💪
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Awesome! Thank you! Welcome to the family and thank you for your service...
@20windsy
@20windsy 7 месяцев назад
Looks awesome!! I’m making this today ❤
@TMully
@TMully 17 дней назад
Thanks for the video!
@zeballgood571
@zeballgood571 2 года назад
Simple and delicious at this day and age great job guys!!!!$
@TheFlatTopKing
@TheFlatTopKing 2 года назад
thanks Zeb
@Brian_Mowry__BMOW71
@Brian_Mowry__BMOW71 2 года назад
This looks delicious and I think I agree about the Cheese Whiz. I like the Cheese Whiz, but I think I would like it better with just sliced cheese melted into it better. High five on another good one and can't wait to try it!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
thanks Bud...when you do let me know your concoction
@ImperfectlyhappytobemeMichelle
Great job looks soo Gouda!❤😊 I am going to use cream cheese cuz that's all I got. But gouda, swiss, or provalone cheese sounds better. Having this tonight gotta get some peppers and mushrooms.
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely great idea...
@2Wheels_NYC
@2Wheels_NYC 2 года назад
To be honest, I enjoy doing these! I pretty much use the same process, works great with ground sausage as well! Give it a try with pepper jack cheese next time!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
thanks Matt...good choice
@cherriaydelotte8327
@cherriaydelotte8327 2 года назад
Yes!!! Pepper Jack!!!! Yummy 😋
@keithbrookshire
@keithbrookshire 2 года назад
I made this tonight and it was fantastic!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Glad you liked it!! How or what way did you make them
@keithbrookshire
@keithbrookshire 2 года назад
@@TheFlatTopKing Ground beef, Peppers, onions, American cheese and Goya seasoning. I even gave then an aluminum foil wrap for a little extra steaming before eating.
@jodistaton392
@jodistaton392 Год назад
Hello, I just joined, this is the second video I have watched and enjoy both of you!!! I just wanted to let you know, I have been making these poor man’s cheesesteak with hamburger since pandemic, but I do add a lot more seasoning like beef base and just more seasoning. Plus mushrooms. Anyways, I did one day purchase shaved ribeye steak just to give it a try, did the same way, and personally, I was not that impressed for the dollar amount. So, hamburger it is in this house until I get to Philadelphia!!! Lol. I look forward to watching more of your guys videos though!!!
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks so much Jodi...we really appreciate the support...we have tons of videos available for ya...reach out if we can help
@basilbickford5906
@basilbickford5906 6 месяцев назад
Nice tip thanks ,I’ll try that 👍
@RealBigBadJohn
@RealBigBadJohn 2 года назад
Like you, I've never liked provolone. However, I love Cracker Barrel's Black Ribbon Smoked California Provolone. It's a pack of 8 slices, 1 oz. each. Publix sells it for $3.99 and I buy it often. Outstanding product.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
oooohhhhh man that sounds great...ill look for it
@Break-N-80-Golf
@Break-N-80-Golf 2 года назад
“Amy’s bites” needs its own channel my guy 😂
@TheFlatTopKing
@TheFlatTopKing 2 года назад
ahahahahha thats a great idea....whats Amy biting today
@clahck8552
@clahck8552 Год назад
@@TheFlatTopKingthe perfect shorts
@davidwhitman5233
@davidwhitman5233 Год назад
Amy needs her own channel
@carolinejohnson1470
@carolinejohnson1470 2 года назад
That looks really good - Also I love your shirt!!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
You will get to see if first hand soon
@Mfullen09
@Mfullen09 2 года назад
I’m definitely going to try this on out. Thanks for the ideas and keepem coming. You should definitely show “Amy’s bits”!
@skismosis
@skismosis 5 месяцев назад
bought ground chuck for this recipe 85/15 deli style provolone cheese, sharp cheddar, sweet onions, bell peppers, gonna be similar but different. awesome .
@TheFlatTopKing
@TheFlatTopKing 5 месяцев назад
Sounds great!
@spmack
@spmack 2 года назад
Awesome video! Hi im Mack..im new to your channel......you guys are funny.and loveable! i am single dad.... and only have 22 inch flat top blackstone. Sad, but half of America is single now. its really nice to see healthy fun honest family like you guys. i have challenge for you guys.... do video on a small single flat top griddle for the other half of america.. the single moms and dads in America.. just idea... thank you PS... when is your next live video? love your live videos... they really make us all feel present and familiar... thank you for your service and love. God Bless, Mack from Idaho
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Well thanks Matt....The smaller griddle is definitely on the list to get..I get a lot of requests for that.. As far as the Live we are WAY past due and really far behind...just life taking course and busy right now...no excuse just being honest...I will try to dial down a date soon
@kennythurston8383
@kennythurston8383 2 года назад
Sandwich looks great 👍, also like your shirt 👕. Take care.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
hahahah Thanks...
@mikekreischerreviews3420
@mikekreischerreviews3420 2 года назад
Looks great. Nice,easy,and simple. Plus save a little coin! I like your thinking. Boom! Another great video my man
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks MIke
@bennickerson9581
@bennickerson9581 2 года назад
looks amazing, I use more peppers and onions
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Sounds great!
@Jules_73
@Jules_73 2 года назад
I haven’t heard someone say bad mammer jammer in years. I love it!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
ahhahah thanks Julez
@patrickg2598
@patrickg2598 Год назад
I have to say I went out and bought a griddle because of you and your channel. Keep up the good work. I will try this soon.
@TheFlatTopKing
@TheFlatTopKing Год назад
hey thats awesome bud...glad you are enjoying it...thanks for the support
@fordaeromax
@fordaeromax 2 года назад
Gotta try that one!!!! YUM!!!
@thetoolman5380
@thetoolman5380 2 года назад
Grew up in the Philly area. Yes cheese wiz was popular but I never ordered it like that. Just a good cheese mushrooms and fried onions. (caramelized everywhere else) lol I once ordered a (philly) down here in Alabama at my favorite burger joint and when she asked how I wanted it, I accidently said mushrooms and (FRIED) onions like I would back home. They had the regular onions AND fried onion strings on it. So funny. But it was delicious. Another great video. I have watched other channels do a chopped cheese sandwich. Toss the burger patty down let brown up for that flavor, add the cheese and go to chopping and mixing. I think the chopped cheese is from New York. Don't quote me on that. :) Griddle On :)
@TheFlatTopKing
@TheFlatTopKing 2 года назад
funny...I do have a really good chopped cheese sandwich video thats available...check t out
@thetoolman5380
@thetoolman5380 2 года назад
@@TheFlatTopKing will do! Thanks!
@markmeehan9908
@markmeehan9908 7 месяцев назад
Looks good, I am trying this today
@TheFlatTopKing
@TheFlatTopKing 6 месяцев назад
Hope you enjoy...
@mannypuerta5086
@mannypuerta5086 2 года назад
Like a chopped smash burger with peppers and onions. I like it! Cheese Whiz can be overpowering. The wifey likes Provolone, but I might try adding some Creminis, too. The aged Gouda sounds good.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks Manny
@UncleRich1963
@UncleRich1963 2 года назад
Upgraded patty melt; brilliant. Thanks.I thought for sure you were gonna get your finger bit again.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
HahahahahHA.
@theescottyb2250
@theescottyb2250 8 месяцев назад
Mind blown... nice job on this.
@TheFlatTopKing
@TheFlatTopKing 8 месяцев назад
Appreciate that...cheers
@howardbarlow578
@howardbarlow578 2 года назад
Years ago, I would use Cheez Whiz for nachos. Finally went to real cheese. Haven't tried it since. I like the Gouda, aged or smoked. I'll have to try a ground meat cheese steak. Good idea.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
thanks Howard...
@davekalb9401
@davekalb9401 2 года назад
Good video. If i’m making this at home with ground beef or ribeye I’m using my fav cheese like you did, in my case a hot pepper cheese. If I find my self at Jim’s or Dalessandros in Philly i’m getting it the way god intended- wiz wit.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Crazy i have had a ton of comments on they have never heard of wiz and live in Philly..I just cant wrap by brain around things like that...I knew I wasnt crazy
@bobbicatton
@bobbicatton 2 года назад
The Gouda also helps hold the meat and veggies in the roll a little bit too👍😊
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Absolutely...thanks Bobbi
@bradhelfrich6602
@bradhelfrich6602 Год назад
Excellent! and looks delicious! Neal, try white cheddar cheese or white american next time. Whiz or no whiz, lol
@TheFlatTopKing
@TheFlatTopKing Год назад
We discovered White American a few videos later and have never looked back...
@flawlessvic
@flawlessvic Год назад
I've been carnivore for about 3 years and once I mastered the browning of ground beef, my grocery bill went WAY down haha. The key like you showed is to leave it alone...let it brown. Another great video.
@TheFlatTopKing
@TheFlatTopKing Год назад
WOW..interested to hear your results...how do you like the Carnivore diet....
@flawlessvic
@flawlessvic Год назад
@@TheFlatTopKing I was pre-diabetic, had issues 'downtown', high anxiety, GERD like symptoms, looked swollen & unhealthy, low energy. Most of that is gone/solved. Best shape of my life now, with high gym gains. Diet is 70% beef, 10% butter, then cheese/sour cream/HWC or other animal meat to fill in the rest. I'm the cook in the fam so I watch your vids to get ideas for myself, but also cook for rest of the fam who isn't completely carnivore. Binged probably 15 of your vids, solid stuff.
@TheFlatTopKing
@TheFlatTopKing Год назад
@@flawlessvic wow. Congratulations. I los 62 lbs. but gained about 15 back over last two years. If you watch my earlier videos you can tell the difference. I know the feeling. Thanks for sharing
@flawlessvic
@flawlessvic Год назад
@@TheFlatTopKing I've heard you reference it in the latest vids that you had some scares in the past. My best to you. Again, love the content.
@lindamills9248
@lindamills9248 2 месяца назад
1st time seeing you.. looks awesome
@TheFlatTopKing
@TheFlatTopKing 2 месяца назад
Hey I appreciate that...hopefully newer videos are better...this is kinda old..cheers and hope ya stick around..
@carlfalk40
@carlfalk40 2 года назад
I will make these this weekend
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Absolutely
@lambowolf
@lambowolf 28 дней назад
Just a thought, you basically “Smashed Burger” the ground beef. Since you are using onions, any thoughts of doing the hamburger “OK Onion” styled before mixing the peppers? Just another thought to experiment, instead of Cheese Wiz, use queso instead and go a more Tex Mex direction?
@kenjackson8159
@kenjackson8159 2 года назад
Hey afternoon Niel and Amy. This brings back memories, my dad was AF for 27 yrs. There was 9 of us so we were on a budget. So we had a similar sandwich but we added potatoes to stretch the meat out and had it on Mexican bolillo bread but served te purchase.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Wow. Thats some memories
@robz4825
@robz4825 Год назад
Cheez Whiz.....all day, all night. Great video Brother
@jaybooth4815
@jaybooth4815 2 года назад
I’d have to go with the aged Gouda cheese. Cheese wiz is more of a nacho thing…in my opinion. That sandwich looks delicious! Amy gets bites on every video. Great video Neal! You’re getting close to that 50K. Cheers brother!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
hahaahahh someone commented That she is in danger because I dictate when she eats,,,ahahahahahahha oh lawrd
@jaybooth4815
@jaybooth4815 2 года назад
Take it with a grain of salt!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
@@jaybooth4815 we were laughing with her parents
@alans6767
@alans6767 2 года назад
"Amy's bites" looking forward to it. You two make such a great team.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
thanks Alan
@rodericklippert1332
@rodericklippert1332 2 года назад
Lol...when you put the bread over the meat and flipped it over, my first thought was.. If that was me doing that flip, the filling would end up over half the yard!!! 😂. Another great job!
@cherriaydelotte8327
@cherriaydelotte8327 2 года назад
🤣🤣🤣👍
@TheFlatTopKing
@TheFlatTopKing 2 года назад
ahahahahha You got this...just be careful its HOT
@25Cocacola
@25Cocacola 2 года назад
Wow, just as always looks sooo delicious, love your channel! Keep on cooking 🧑‍🍳
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thank you, I appreciate that
@keithbrookshire
@keithbrookshire 2 года назад
It's good for a man's soul to be right every once in a while. The sandwiches look great, by the way.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
ahhaahahhaha
@bradcampbell624
@bradcampbell624 2 года назад
Lookin' great. I'm so with you on the Gouda, or provolone or even muenster. Whiz is a condiment that confuses me, at best
@TheFlatTopKing
@TheFlatTopKing 2 года назад
NOT A FAN...they can keep it
@kenhill4992
@kenhill4992 2 года назад
Got to try this! Half the price of ribeye. I'm a Gouda Cheese fan too.
@joelkueper4741
@joelkueper4741 2 года назад
Sam's Club sells ground ribeye burger...you might want to try that in comparison to a cheese steak...Also if you go to a local Asian grocery store you can get shaved ribeye dirt cheap to make bulgogi I get it in their freezer section. Bulgogi on the griddle, sounds like a good dinner tonight
@TheFlatTopKing
@TheFlatTopKing 2 года назад
thanks Joel....ill look for it
@therealverticalVR
@therealverticalVR 2 года назад
Dude I just ate, and after watching this... I'm hungry again.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Awesome..use your favorite cheese and u got yourself a cheap but fantastic sandwich
@bobbibowes7886
@bobbibowes7886 2 года назад
I love Amy's bites lol And I Completely agree about cheese whiz.
@keninthekitchen1562
@keninthekitchen1562 Год назад
I just got a griddle, and I'm so excited to try out some things. This will be one of them.... but...I have this problem. This lady, who lives in my house and sleeps in my bed, doesn't like onions or green peppers.... I know, it's sad. I'll have to make the 2 different veggies separately lol
@TheFlatTopKing
@TheFlatTopKing Год назад
hahhaahahah
@Count-Dartanian
@Count-Dartanian 2 года назад
I have to pull out my Blackstone in try this
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Awesome...let me know how you make it and what you think
@LouieLou998
@LouieLou998 2 года назад
Looks great. Browning the ground beef in some beef tallow also gives a “beefier” flavor.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
I have got to make some....been slacking...
@LouieLou998
@LouieLou998 2 года назад
@@TheFlatTopKing no sir, you’re not slacking. You come up with great ideas! Just a suggestion. I’m like you. I see a recipe, and try to tweak it to my liking. Keep up the great work!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
@@LouieLou998 thanks bud
@Hooch737
@Hooch737 2 года назад
Can we get a “Neal To English Dictionary??”😎 Mammer Jammer S&P W Sauce Ticks Another great one brother. Based on the 500 views in the last hour, I’d say other folks agree!! 👍🏻
@TheFlatTopKing
@TheFlatTopKing 2 года назад
ahhahah The Neal dictionary would be epic...
@cedaroakfarm8596
@cedaroakfarm8596 2 года назад
I love this, good hamburg is the secret success of many, and yet untold, recipes. It just takes great chefs like you to best it once again with new options. Simple but BOOM, successful. Not to mention it is a "fun meat" most are not afraid to use, and create with, creating our own AHH HAA moment. Well done again.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Yes! Thank you!
@horseshoe_nc
@horseshoe_nc 2 года назад
Definitely going to have to give this one a try. If you want serous browning, just a little bit of baking soda. The baking soda changes the pH of meat, making it brown quicker and easier.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
wow...im going to try that..so just to clarify...sprinkle on the meat like seasoning..or mi in
@horseshoe_nc
@horseshoe_nc 2 года назад
@@TheFlatTopKing for ground meat, dissolve a little baking soda in a few teaspoons of water, then toss the ground meat in the mixture. For roasts and similar, add a little baking soda to your spice rub. That is information I got from, America's Test Kitchen, they cover it in a few recipes, Chili and I think Pork Tenderloin, I think.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
@@horseshoe_nc have you tried it yet.
@horseshoe_nc
@horseshoe_nc 2 года назад
@@TheFlatTopKing I have not tried the baking soda trick yet. However, I'm confident it will work. I've done a few things from ATK (America's Test Kitchen), all fantastic. I highly recommend their Apple Bunt Cake and cast iron New York Strip (can easily be done on a Blackstone).
@johnolp149
@johnolp149 5 месяцев назад
Did you use 80/20 ground beef for those?
@ronswoodturningshopandstuf5759
@ronswoodturningshopandstuf5759 2 года назад
YUMM! I might wear a hole in the Blackstone whipping up this one.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
hahahahh add your spin and go for it
@ermabrown1905
@ermabrown1905 2 года назад
Wow yummy another great recipe 👌🏾❤
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thank you so much
@jrcordero8194
@jrcordero8194 2 года назад
Hell yeah, I make these all the time! I’ve even made them with ground brisket!
@jrcordero8194
@jrcordero8194 2 года назад
I have issues with using a good ribeye to make a cheese steak! I use all my trimming’s from using my smoker!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thats called hitting the nail on the head...
@anneclark1330
@anneclark1330 2 года назад
Just discovered you! What kind of ground beef did you use? I have a cast iron skillet and a pretty hot eye on my stove. Next time I go to the store I'm going to get some good sub rolls, and AGED Gouda!😄 Definitely going to try this! I HIT THE SUBSCRIBE BUTTON!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Hey thats awesome..thanks and welcome to the family...we used 80/20 chuck
@tonycervz89
@tonycervz89 2 года назад
I love ground beef
@CheezeheadChris
@CheezeheadChris 2 года назад
Good Wisconsin cheese always makes a sandwich better!🧀😉👍🏻😎🔥
@fdthird
@fdthird 2 года назад
Aged Gouda! Bravo!
@kenth.832
@kenth.832 2 года назад
The poor man’s cheese steak sandwich. I’m gonna give it a try…
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Absolutely
@mikedelacruz3135
@mikedelacruz3135 2 года назад
Dig the shirt Brotha 😉👌!! What a great Budget friendly cook. All meat prices are ridiculously high lately. 💜 the Po-mans Cheesteak idea. Im with ya on the Wiz… no thanks. Now Gouda, heck even provolone is the way to go (in my opinion)!! Awesome episode y’all, cheers 👊🏼😎🤙🏼
@TheFlatTopKing
@TheFlatTopKing 2 года назад
I just saw today after filming this is smoked hot gouda and I about fell on the floor...thats what Im talking about...I wonder if they heard me.ahahhah
@mikedelacruz3135
@mikedelacruz3135 2 года назад
@@TheFlatTopKing wait what😳😳??? I would of fell out also. I wonder where i can SCORE SOME 🤣🤔🤔!!
@PapiFrancisco78
@PapiFrancisco78 2 года назад
He does realize all he did was make a FAMOUS NY "CHOP CHEESE"
@victorbenner539
@victorbenner539 2 года назад
Great video. Personally I've never been a cheese wis guy. Not being a food snob. There's just something about it I don't care for. As to the hamburger and all of us are always looking to extend our budget, I recommend adding some sausage to the hamburger. Not a lot, just enough to add some flavor. I believe you said something about not liking provolone cheese. I love using smoked provolone on things like this. Have a great day 🌤 😀.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Well said!
@millenniumoverland
@millenniumoverland 2 года назад
Cheese Wiz is key, more important than type of “steak” is good bread. 👍
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks
@johncox8264
@johncox8264 2 года назад
I'm definitely trying this. But I have to say, living in Pennsylvania over half my life and eating cheese steaks at the Italian market in Philly many times, I've never heard of Cheese Whiz on a cheese steak. Provolone only.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Must be the tourist traps....i am Definitely not a fan of wiz
@davekalb9401
@davekalb9401 2 года назад
How can you live in PA and never heard of ‘ wiz wit’
@smokingtarheel3003
@smokingtarheel3003 2 года назад
I'm not going to do cheese whiz on anything. You made a believer out of me and this is going on my blackstone soon.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Yeah i am Definitely not a fan of the wiz
@thetoolman5380
@thetoolman5380 2 года назад
W sauce. I heard on another channel the guy called it add some "watch your sister sauce" :) hahaha
@TheFlatTopKing
@TheFlatTopKing 2 года назад
hahahaahhaahha
@ddn79
@ddn79 2 года назад
Growing up in Philly most cheesesteaks I have had are with provolone.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
thanks bud....whats your favorite way
@tomdelaney19464
@tomdelaney19464 Год назад
For someone who lives just outside of Philly, you use whatever cheese you like, because your the one eating it! Just put some roasted longhots on that bayby
@rockytopoutdoors4513
@rockytopoutdoors4513 5 месяцев назад
What part of East Tennessee? Sevierville and pigeon forge area here.
@TheFlatTopKing
@TheFlatTopKing 5 месяцев назад
knoxville....northwest...
@docbriand.7464
@docbriand.7464 2 года назад
I take 2 tbs of butter and 2 cloves of garlic, make it into a paste and spread it on the bun. Grill up the bun on the flat top, game changer, aka "Mammer Jammmer".
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Sounds great! great idea
@ronfults3844
@ronfults3844 2 года назад
Not sure if it's better than a real cheese steak or not but I guarantee it's damn good regardless. I been buying some either chuck roast or bottom round roast when on sale and using those in cheese steaks. Is it as good as using ribeye? No but it's still really tasty and inexpensive.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
thats the whole idea and you nailed it...dont get locked in on the meat you use...you can substitute a large variety for little effort and great flavor
@goldenstateofmind4153
@goldenstateofmind4153 Год назад
Perfecto 😊
@chewbacca7856
@chewbacca7856 2 года назад
My family hates the taste of beef. Gonna try thr chicken Philly tonight from your video
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Absolutely
@masterlee4370
@masterlee4370 2 года назад
Wasn't here last week. Wife had surgery. Now on these cheese steaks I was thinking about that cheez wiz. The only thing I have ever used it for was this ground beef, rotel tomato, cheez wiz, concoction for a dip. It is really good. Now I am pretty sure there is a place in Philadelphia that swears by the cheez wiz on their philly steaks. I have never tried aged gouda, but it sure looks tasty. As far as steaks, well we are fortunate in our area to have "Rouse's Supermarkets". They actually are based out of Thibodaux, la. and have stores from Louisiana to Mississippi, to Alabama. About a month ago they had the whole rib eye racks on sale $6.99lb. sliced free. About 2 weeks ago it was T-Bones for $4.99lb. Of course my first job at age 16 at National Food Store rib eyes were $1.99lb. everyday price, a very long time ago . I know not everyone can get deals depending where they are in the country, but always be on the lookout. Now I would eat these too. With all that being said making sure you mentioned you haven't been right in 20 years made for an awesome video, especially since your wife was doing the filming lol. Great Job!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Wow...great insight...we get some deals like that as well...We stayed In LA for a week during New Years right before Covid and had a blast...that grocery store was our go to and really enjoyed the difference in the options there vs here and there were a ton ahahahaha This one oven had dry aged beef hanging...
@StormShadowX37
@StormShadowX37 2 года назад
Grocery store gang!
@robertanderson3122
@robertanderson3122 2 года назад
Love ya very well done
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks Robert
@johnnyboy55
@johnnyboy55 2 года назад
Grew up in the Philly area (South Jersey). Haven’t seen anyone eat a cheesesteak with cheez wiz. Nasty stuff. This looks more like what New Yorkers call a chopped cheese sandwich. Minor critiques aside, I enjoyed watching. And subscribed 👍🏻
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Hey thanks for the sub and welcome to the family...When I was in Philly of course I was in the tourist area and ate at the 2 spots across the street..they both had the cheese sauce and thats why I say Im not a fan of the cheesesteak...its my only opinion of it....I should have known then that there are better around than what we had i have several more if you could check em out.
@johnnyboy55
@johnnyboy55 2 года назад
@@TheFlatTopKing Yep. Rule Number One for tourists- Never ever eat anything from Genos or Pats. Ever. I spent many years in the food business. Cook,catering,baking etc. Even spent 3 years working on the night crew stocking shelves before my knees told me to retire at 62. (So I did). That was 5 years ago.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
@@johnnyboy55 thanks buddy
@jacoblee5796
@jacoblee5796 3 месяца назад
Cheese whiz is the way to go, way better.
@garthvanguilder9588
@garthvanguilder9588 2 года назад
My-ard reaction...I had to laugh when you said that and gave the camera that look. I don't know if I was the only one that picked on you when you said it before, but if I was....your welcome brother. Brown that meat!!!!😉
@TheFlatTopKing
@TheFlatTopKing 2 года назад
ahahahhahhhah sssshhh our secret..
@jmert_5859
@jmert_5859 2 года назад
Cheez Wiz has it's place and, in my opinion, a cheese steak is one of those places, along with broccoli, cheese, rice casserole.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Nachos....
@jmert_5859
@jmert_5859 2 года назад
@@TheFlatTopKing Truth
@MrHarryhere69
@MrHarryhere69 2 года назад
Made that pepper steak last night, Taste was out of this world. Every take your cheesesteaks and wrap them in foil for 10 mins? Everything just blends together.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Typically we let it cool down...you are correct...allowing the bread to absorb the juices and grease is key
@joshsamford3575
@joshsamford3575 2 года назад
Haha Amy’s bites. That’s what your shorts could be called! 😂
@TheFlatTopKing
@TheFlatTopKing 2 года назад
True!!
@telleth8874
@telleth8874 2 года назад
what kinda bread is best for these kinda meals?
@TheFlatTopKing
@TheFlatTopKing 2 года назад
If you ask someone from Philly they would say an Ambrosia roll...anywhere else in the world more like a hoagie roll
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