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I made this 1940's ICONIC Sandwich and it’s FIRE! 

Guga Foods
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If you love cheese, meat, bread and amazing sandwich this video was made just for you. Making this iconic sandwich which was made in California in the 1940's is so awesome that I have a feeling you might make it at least once a week. It is easy, fast and most important.. it's FIRE!
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#PattyMelt #Burger #Cheeseburger

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7 июл 2020

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Комментарии : 7 тыс.   
@GugaFoods
@GugaFoods 3 года назад
This sandwich is FIRE! 😎
@cheydavies23
@cheydavies23 3 года назад
What is the thing you use to warm up the charcoal?
@RealestIsaac
@RealestIsaac 3 года назад
Just like you, Guga!
@alsuarez2661
@alsuarez2661 3 года назад
is that u angel?
@justaretardwithinternetacc2859
@justaretardwithinternetacc2859 3 года назад
Epic gamer moment
@hasbulla6786
@hasbulla6786 3 года назад
This man is a nice Gordon Ramsay
@cdvamp
@cdvamp 3 года назад
I believe this was traditionally served with a side of cigarettes.
@Damage42X
@Damage42X 3 года назад
And a little bit of a heart attack.
@Kihidokid
@Kihidokid 3 года назад
And marital abuse
@Kihidokid
@Kihidokid 3 года назад
And cocaine
@jacobraji2442
@jacobraji2442 3 года назад
A lot of heart attack
@angelbizarro6738
@angelbizarro6738 3 года назад
I actually go on the secret menu and ask for a side of cardiac arrest
@JoeLeonardo
@JoeLeonardo 3 года назад
This guy's delivery makes me laugh. It's like he ends ever sentence by wiggling his eyebrows.
@MaximusBacon
@MaximusBacon 3 года назад
And twisting the mustache ends as well.
@communist_man_of_pesto401
@communist_man_of_pesto401 3 года назад
I was looking for this comment. He litterally lowers his voice at the end of each sentence without exception xD
@petergriffiinbirdistheword
@petergriffiinbirdistheword 3 года назад
I feel the same way. Something about his accent and delivery is so oddly satisfying 😌
@tim-hill
@tim-hill 3 года назад
@@petergriffiinbirdistheword I've been talking like him for 2 weeks now.
@petergriffiinbirdistheword
@petergriffiinbirdistheword 3 года назад
@@tim-hill lol
@anonymouscrank
@anonymouscrank Год назад
For years I read "Patty Melt" on diner menus and thought "Pfft! I'll order a hamburger before I waste my time on that." Then I tried a patty melt and realized how very wrong I was. Thanks for sharing this recipe and thanks for the history lesson.
@yearginclarke
@yearginclarke Год назад
I've never tried one because I always thought the same thing. But now I'm definitely gonna try it, because now I actually have a better understanding of what it actually is.
@JBleeZy6969
@JBleeZy6969 Год назад
@@yearginclarke you owe it to yourself. Will not be disappointed.
@yearginclarke
@yearginclarke Год назад
@@JBleeZy6969 I have been making my own "smash burgers" recently, and now after learning how simple and great those are, it made me reconsider what patty melts are all about. Before the smash burgers, I didn't even really understand what it actually was, as I mentioned above. I used to make really crappy generic burgers and didn't quite understand what I was missing. But now with my new knowledge on the subject, I will definitely try it sooner or later! (both restaurant versions and homemade)
@ml5955
@ml5955 Год назад
I recommend it on sourdough bread. Omg
@JBleeZy6969
@JBleeZy6969 Год назад
@@ml5955 100 percent agree!
@ReconMan8654
@ReconMan8654 Год назад
I had no idea people ate food back in 1940
@jimmyoconnor6569
@jimmyoconnor6569 Год назад
They actually didn’t , beef was on ration during world war 2 , just saying
@jacksonsinclair2615
@jacksonsinclair2615 Год назад
@@jimmyoconnor6569 thats why they ate ovaltine and spam
@awesomemydog5569
@awesomemydog5569 Год назад
@@jimmyoconnor6569depends on the country tho
@marknewton3765
@marknewton3765 Год назад
It may have been the late 1940s....nice sandwich though...I WILL have a go at making this....
@chunglefungle6475
@chunglefungle6475 3 года назад
Imagine going to his house and being served a salad.
@linkinsam1796
@linkinsam1796 3 года назад
I would be pissed unless it had steak in the salad.
@Osiris1K
@Osiris1K 3 года назад
We fighting😭
@Eyerleth
@Eyerleth 3 года назад
It would probably be an amazing salad, and accompanied by other things that are also amazing.
@nightangel3578
@nightangel3578 3 года назад
A chopped salad with chicken and steak would only be acceptable.
@Drewsky840
@Drewsky840 3 года назад
You know Guga would make it the most delicious salad you've ever had!
@bomge9339
@bomge9339 3 года назад
This made me look in my fridge at least 5 times
@BIX-18827DCM
@BIX-18827DCM 3 года назад
Hahahahaha
@GugaFoods
@GugaFoods 3 года назад
Let’s do it.
@yasinrahman4927
@yasinrahman4927 3 года назад
Guga Foods you already know how everybody read that
@baetok1888
@baetok1888 3 года назад
@@GugaFoods Let's deeew it 😂😂😄
@bradford_shaun_murray
@bradford_shaun_murray 2 года назад
@@GugaFoods 4:21!
@RevBTB
@RevBTB 2 года назад
True comfort food! I never knew this was a true budget/struggle meal and how my mom fed 4 people with one half pound of burger and the end of a loaf of bread... we called the scrambled burger ones toasty burgers and substituted relish for worcesteshire sauce - so good & we never thought we were poor!!
@lilivonshtup3808
@lilivonshtup3808 2 года назад
My version is made with Swiss cheese and rye bread. You fry seasoned hamburger patties on the griddle or in frying pan. With some of the grease from the hamburger still on the grill, throw on a piece of bread, top with cheese, caramelized onions, hamburger, caramelized onions, cheese, then another slice of bread. Fry on both sides until bread is brown and cheese is melted. It works great with sourdough, too.
@mikeshomestead9411
@mikeshomestead9411 Год назад
Rye bread is how I’ve had them as well!
@charlesoxley7242
@charlesoxley7242 9 месяцев назад
I always thought the defacto bread for a patty melt was rye.
@iamyournytemare4253
@iamyournytemare4253 3 года назад
Greasy meat, greasy cheese, grease gets soaked into the bread.........I'll take 3 please.
@Niarbeht
@Niarbeht 3 года назад
Those three will last you your whole life.
@iamyournytemare4253
@iamyournytemare4253 3 года назад
@@Niarbeht in that case, I'll take 6.
@silverrain530
@silverrain530 3 года назад
The greasy part was the biggest problem for me. Non-greasy would be far better for me.
@iamyournytemare4253
@iamyournytemare4253 3 года назад
Grease = flavor.
@mightypharaoh7586
@mightypharaoh7586 3 года назад
@@silverrain530 a little grease wont kill you.
@shayonmitra8337
@shayonmitra8337 3 года назад
Love how Guga has just accepted "Fire" as a genuine compliment
@peezysmith5245
@peezysmith5245 3 года назад
This comment is beyond underrated! 🤣🤣
@GugaFoods
@GugaFoods 3 года назад
Bro this thing is FIRE!!!! 😉
@shayonmitra8337
@shayonmitra8337 3 года назад
@@GugaFoods no doubt 🤤
@Edd1148.
@Edd1148. 3 года назад
Next to juice and sauce!
@deesenuts8730
@deesenuts8730 3 года назад
Aave/slang for the win lmao I love ys
@bgrierofficial
@bgrierofficial Год назад
This show is so well produced. The shots, voiceovers, and editing are amazing!
@99jeepxjguy97
@99jeepxjguy97 Год назад
Man! That patty melt is beaufiful! It is slighly different from most I have seen in the past. And the outdoor one looks awesome too!
@cnobillbradley9673
@cnobillbradley9673 Год назад
I use rye bread
@jeffstrains4014
@jeffstrains4014 Год назад
Its good on burger bun if you want a sandwich with no oil on fingers. also good with a side of eggs for breakfast
@mercurylamp4009
@mercurylamp4009 3 года назад
Honestly, I don't know what about the youtube algorithm led me to this channel, but I've ended up binge watching about a dozen videos here so far in the last day or two and my god, I've had some kind of passion for food I never knew was in me ignited by it. I'm all but 100% certain I'll be back here often in the future, because damn... There is so much stuff here I never knew I needed in my life.
@Aaaaaaaaaaahhh222
@Aaaaaaaaaaahhh222 3 года назад
Welcome to the squad buddy
@nehalsleem5246
@nehalsleem5246 3 года назад
u should also watch his other channel (Sous Vid Everything ) ..the Same level here 👍
@tuanthanhnguyen7409
@tuanthanhnguyen7409 3 года назад
Welcome to the family brother/sister.
@DamnItBabbz
@DamnItBabbz 3 года назад
That happened to me too, I got a suggestion and I never left. 😂 I’ve learn a lot !!
@nikku3184
@nikku3184 3 года назад
Honyx for reaaal 😂😂😂
@abdulhakimmohammed7146
@abdulhakimmohammed7146 3 года назад
"You must use the processed American cheese" Finally, a chef who understands junk food.
@MrMalicious5
@MrMalicious5 3 года назад
Nothing is better melted on a burger.
@DougSalad
@DougSalad 3 года назад
@@MrMalicious5 I would sooner not have cheese for the rest of my life than ever eat American again.
@MrMalicious5
@MrMalicious5 3 года назад
DouglAsshat Ate a lot of Kraft singles with bologna as a kid?
@DougSalad
@DougSalad 3 года назад
@@MrMalicious5 I lived on a boat for a while that only got american slices. The brand they got was not legally even allowed to be called cheese (most brands are like that, actually). I have never much liked the taste, but after that, I refuse to even accept them as food
@razaqadeanova3255
@razaqadeanova3255 3 года назад
@@DougSalad How about Kraft deli deluxe ?
@janagardy4559
@janagardy4559 2 года назад
I love Patty Melts but have never replicated the iconic taste at home. Made the inside one for breakfast (couldn't wait until lunch) & I wasn't disappointed. Great taste! Didn't fall apart like a Sloppy Joe, ground meat & cheese in every bite. I am delighted to have found this recipe. Thank you so very much .
@CC-te5zf
@CC-te5zf 2 года назад
I’ve watched this too many times to keep count. It’s one of my favorite indulgent recipes.
@gazzalanche
@gazzalanche 3 года назад
Toasting with mayo... Guga: RIDICULOUS!! Past Guga: Nutella Dry Aged Steaks... Let's do it!!
@mdvener
@mdvener 3 года назад
Do it all the time with a hot sandwich, burger buns, hoagies, all hot sandwiches. Don't knock it till you try it. Lets do it.
@gazzalanche
@gazzalanche 3 года назад
Not knocking the mayo!! Just his reaction to how extreme it is compared to when he nutella dry aged steak haha I'm keen as to try the mayo method!!
@AngeloBronte37
@AngeloBronte37 3 года назад
I think when someone comments on his videos saying so let’s do it I’m pretty sure that we can all imagine him saying it lol
@snowparody
@snowparody 3 года назад
@libra8a what's the difference? They both go golden brown
@marcosdheleno
@marcosdheleno 3 года назад
@The94GTC it works because mayo is just oil and egg. you can also use it to coat fried stuff as well, its even better than pure beaten eggs for deepfried.
@shorty5264
@shorty5264 3 года назад
10/10 recipe, made it in 20 minutes and it was the most rewarding sandwhich ive ever prepared! give this a go!
@BeegtymeRawkstah
@BeegtymeRawkstah 2 года назад
*sanwishhhh
@loqqshrom
@loqqshrom Год назад
*asndwitchshh
@shorty5264
@shorty5264 Год назад
@@loqqshrom yagadibegado
@floridaman1644
@floridaman1644 Год назад
*sammich
@shorty5264
@shorty5264 Год назад
Sandgich
@GingaNinjaGriddler
@GingaNinjaGriddler 2 года назад
Both versions look amazing! I wish there were still some greasy spoons around that served stuff like this 😋
@tacsilent
@tacsilent 2 года назад
I made the indoor version today for the first time, absolutely amazing, thank you for the video!
@gene978
@gene978 2 года назад
I’ve made Patty Melts for over 36 years at my Diner. I hear all this all the time. “Love your Patty Melts!” Course it’s on a huge indoor flattop. I Use Swiss or American on the sliced bread up to guests. It comes on Seeded Rye for Swiss and Country White with American. Carmelized onions are Major. When a guests says no onions, and no sauce, I tell them it’s not a Patty Melt. haha
@MrByaeger
@MrByaeger Год назад
On rye with swiss is my favorite , and it's GOT to have carmelized onions . I prefer it with thin patties , when the ratios are just right it's a top shelf sandwich
@David-bg9od
@David-bg9od 9 месяцев назад
I wanna eat at your Diner!!
@nataliapanfichi9933
@nataliapanfichi9933 8 месяцев назад
Is this a paddy melt or a sloppy joe?
@kdkay4039
@kdkay4039 3 года назад
As a Cali girl I grew up on these, we ate them on sourdough. My mom always toasted the sandwich in the burger grease with a smidge of butter. This is still one of my favorites to make for my family!
@dansexton676
@dansexton676 2 года назад
I read that as call girl
@jaquestraw1
@jaquestraw1 Год назад
@@dansexton676 same 😅
@imanr7246
@imanr7246 Год назад
@@dansexton676 🤣🤣🤣🤣
@botanicalbecca8443
@botanicalbecca8443 Год назад
I grew up in the East Bay Area (Alameda/Oakland) and we also always used buttered sourdough. 🔥
@kdkay4039
@kdkay4039 Год назад
@@dansexton676 😂🤣😂TOO FUNNY!
@keithblock6688
@keithblock6688 2 года назад
Super easy to prepare and absolutely DELICIOUS! Thanks for the recipe.. we'll spread the word! 👍
@ronman33
@ronman33 Год назад
Love this! The Patty Melt has always been my go to diner sandwich, but I've never seen a loose meat version of it. I'm going to try it this weekend.
@xRG1x
@xRG1x 3 года назад
Are we just going to ignore the fact that guga wears glasses while cooking 4:10(reflection)
@ellyroslina5468
@ellyroslina5468 3 года назад
Hes old now😢😢
@jarodmcguire4829
@jarodmcguire4829 3 года назад
I think he should wear them more often, it’s a good look
@aliffabioanggoro4193
@aliffabioanggoro4193 3 года назад
He looks good tho
@Ta1ko
@Ta1ko 3 года назад
He looks like the Flex tape guy with his glasses on
@Skyrim279
@Skyrim279 3 года назад
I think it's his everyday glasses, or just uses them when he needs to see something well
@kdevon4736
@kdevon4736 3 года назад
Long time CA resident. Every patty melt I've ever had was two well done patties on rye with pickles,grilled onions, and cheese. Then grilled after assembly.
@Superintendent_ChaImers
@Superintendent_ChaImers 3 года назад
California. There are other versions in different states.
@DeltathRiylaan
@DeltathRiylaan 3 года назад
The original patty melt recipe called for red onions and swiss cheese, salt and pepper, two well done ground beef patties on rye. No pickles or the other stuff he added. He didn't do a legitimate version of the 1940s patty melt at all.
@Bigheadedwon
@Bigheadedwon 3 года назад
@GoldenState I've eaten hundreds of them in California and never once got one with swiss on it, odd. I take it you've only had them at the same few restaurants? I've literally had them at 50 or 60 different places and except for maybe 2 that used Cheddar they were always American cheese.
@blackmoor40k
@blackmoor40k 3 года назад
The only issue I have with them is not having the rye bread.
@WarhavenSC
@WarhavenSC 3 года назад
Yup. I've had abomination that claim to be patty melts (like sourdough and American cheese), but a proper patty melt is rye and Swiss. Not saying the others aren't delicious, but they're not patty melts.
@BitwiseMobile
@BitwiseMobile Год назад
These are a family recipe that I've been eating since I was a kid. We make them a bit different though. We use a hamburger patty topped with grilled onions. For the bread we use sourdough rye instead. We grill the rye like a grilled cheese, then open the face of the sandwich and put the burger with the grilled onions inside. Then close the sandwich and grill to desired crispness.
@themadhatter227
@themadhatter227 2 года назад
I can't believe I missed this video when it came out! I always make my pattie melts with swiss cheese and I add fresh caramelized baby bella mushrooms. So I guess you can call it a mushroom onion 'n swiss pattie melt. What could be better? I'll tell you! It's the addition of bacon and freshly chopped jalapeno.
@danielhall6578
@danielhall6578 2 года назад
Holy buckets that sounds good, I got to make that
@themadhatter227
@themadhatter227 2 года назад
@@danielhall6578 If you caramelize your onions - which you almost always should... Get them translucent and turning a real caramel color, and then toss in your diced jalapenos and cook till they're tender and browning. That way you're not biting into crunchy hard bits of raw chile. Texture is the conductor of flavor. Always remember that onions must be cooked first before you add any other vegetable. The water in the onion has to be cooked out before it will caramelize. Sprinkle salt on the onions to help draw the water out more quickly. Adding vegetables before onions caramelize just adds water, which you're trying to eliminate from the onions to caramelize. They won't caramelize unless you do it right. And when you really want to make cooking easier. Start chopping and preparing your ingredients first, and have them in their own little bowls. It's called mise en place. Which is French for everything's in their place and ready. This will help you keep from screwing things up or burning something while your chopping something else.
@RektfullGG
@RektfullGG 3 года назад
Nobody: Guga: Sanwish
@sagiekaharizi
@sagiekaharizi 3 года назад
came here for this
@amirahani3196
@amirahani3196 3 года назад
This is so good 😂
@jabbawookeez01
@jabbawookeez01 3 года назад
That's how many Hispanics call it with a heavy accent. I remember my parents when they where learning English they would say it like that lol
@H3LPIV3FALL3N
@H3LPIV3FALL3N 3 года назад
Fire sanwish
@danielhumerez6045
@danielhumerez6045 3 года назад
Julio Morales he’s not even hispanic he’s Brazilian
@mitchell9345
@mitchell9345 2 года назад
"I'm gonna show you how to make 2 versions of this iconic sandwishhhhhhh"
@SolmonGTrauth
@SolmonGTrauth 2 года назад
Ikonik samwich
@lokutus3773
@lokutus3773 2 года назад
"...and as you can see, I have crispy little bitttssssssss". Hilarious delivery.
@simongoritschnig1271
@simongoritschnig1271 2 года назад
omg thx, I came here for this now I can sleep
@dnatech4477
@dnatech4477 2 года назад
With grease and without!
@boyznthewoodz770
@boyznthewoodz770 2 года назад
I read this as he said it, 10/10 experience
@dstevens1316
@dstevens1316 2 года назад
Can't wait to try this all time favorite w/a twist! THANKS so much! Definitely made my mouth water and think about eating one now...2:30am...probably not a good idea!!! Daaaang...gotta try this SOON!
@terracecormany454
@terracecormany454 Год назад
A heart clogger deluxe!Who needs to see 50
@mitchellbaxter6314
@mitchellbaxter6314 3 года назад
A patty melt was one of my standard orders at IHOP in the 70's. The old-school version had Swiss cheese and rye bread.
@jimdraper7186
@jimdraper7186 3 года назад
yes it was
@randyneilson3227
@randyneilson3227 3 года назад
Yep
@EverettVinzant
@EverettVinzant 3 года назад
Didn’t they put thousand island dressing on it too?
@SoapinTrucker
@SoapinTrucker 3 года назад
Got to have rye bread yep!!!!!!!!!!!!!!
@nerium9762
@nerium9762 3 года назад
rye bread makes it 10x more delicious!
@comfeefort
@comfeefort 3 года назад
I can see this served at an old fashion grill, with waifts of cigarette smoke and bottomless coffee
@vegas44gp
@vegas44gp 3 года назад
and a slice of "PIE"
@jayn8392
@jayn8392 3 года назад
Yup. I worked at a truckstop diner in the northwest in high school and probably made at least 30 of these a day. And the owner of the place found a sneaky loophole to keep his smoking section for a long time after the law was passed against it. So I got the full experience you are talking about lol. Although, I have always seen them made with swiss cheese not cheddar.
@Mr.56Goldtop
@Mr.56Goldtop 3 года назад
With crispy golden fries, fried in lard, a crunchy kosher dill pickle spear, and an ice cold Coca Cola. Man, now THAT is livin'!!
@stephontaylor2813
@stephontaylor2813 Год назад
This man can make cooking anything interesting, I’ve sat here for 6 hrs binge watching every video he has made and I don’t even cook😂 that’s how good he is at what he does. Awesome job Sir
@markbenitez9630
@markbenitez9630 2 года назад
Hahaha when the food is ready and guga talking before they eat, Angel always looks anxious as hell to eat😂 like “okay guga hurry up and finish yours speech I wanna eat”
@johnjones_1501
@johnjones_1501 2 года назад
You can still get a patty melt at most Diner restaurants. At least in the south.
@SkinniJ
@SkinniJ 2 года назад
Waffle House, huddle house, ihop, Steak ‘n Shake, there’s probably a hell of a lot more I’m missing.
@2JobsStillPoorUSA
@2JobsStillPoorUSA 2 года назад
Every place in oregon and idaho too
@20yearsago88
@20yearsago88 2 года назад
Every burger spot up & down the west coast... especially the non-franchise burger joints
@lilivonshtup3808
@lilivonshtup3808 2 года назад
In Michigan, too.
@Frankybroadcast
@Frankybroadcast 3 года назад
I'm going to start talking like this guy, in my everyday life.
@hankwilliams3063
@hankwilliams3063 3 года назад
Me too "let's do it"
@j0rgos
@j0rgos 3 года назад
Good luck trying not to get beat up
@hankwilliams3063
@hankwilliams3063 3 года назад
@TrippieBlack he says lets do it before every cook
@susanclark8578
@susanclark8578 3 года назад
I read your comment in his, I mean your new voice 🤣
@jodyeverettrhoden726
@jodyeverettrhoden726 3 года назад
😳😂
@trublgrl
@trublgrl 2 года назад
Joshua Weissman did a comparative study on toasting bread with butter versus mayo. His conclusion, which I have tested myself, is that mayo works and delivers great color, but must be used very sparingly and spread very evenly, and completely, or is will result in soggy bread. I find that the center of the bread is always softer and mushier with mayo. Butter, on the other hand, is more forgiving and generally results in a crispier texture. I have used mayo on grilled cheese since I was a child, but I have to admit that Weissman was right on this one. All that said, though, these sandwiches look spectacular. No one touches Guga when it comes to preparing actual -food- meat.
@SegredosdaMesa
@SegredosdaMesa Год назад
What a perfection!!!! It looks so simple and delicious! Thanks for sharing
@muhdyasir7351
@muhdyasir7351 3 года назад
i discovered that at 4:06 i can see guga’s reflection.. i spotted him wearing glasses with a smile on his face😏🤣
@thehalalreviewer
@thehalalreviewer 3 года назад
Lol he looked so happy!
@macrobioscopic
@macrobioscopic 3 года назад
He looked like a father that ready to make a dinner for the first time to his family
@yuuji8447
@yuuji8447 3 года назад
Thanks that made me smile
@jorgemaya9411
@jorgemaya9411 3 года назад
Gay
@guaporomeo1140
@guaporomeo1140 3 года назад
@@jorgemaya9411 u gay
@francescodattola7015
@francescodattola7015 3 года назад
American's cooking evolution: 1940 - sandwich with hamburger 2020 - bread with hamburger
@peempit4406
@peempit4406 3 года назад
francesco dattola McDonalds was the revolution
@thememelord2730
@thememelord2730 3 года назад
That’s a chopped cheese
@HomeSkillit
@HomeSkillit 3 года назад
It's called a patty melt you uneducated trolls
@sicariusperemo3789
@sicariusperemo3789 3 года назад
Dr. Oetker brand has a Pizza Burger... Yeah, awful :P
@francescodattola7015
@francescodattola7015 3 года назад
@@HomeSkillit u can call it "sambamamba" it's a miserable sandwich with hamburger and cheese and the evolution is mc donald, bread with hamburger and cheese.
@K4ZMF
@K4ZMF 4 месяца назад
I've done smash burgers before but this just takes it to a whole new level. I'll be cooking up some of these this week. Thanks for all of the videos you produce.
@SeraphsWitness
@SeraphsWitness Год назад
This is basically a Frisco Melt. They sell them at Steak N Shake.
@TylerEubank
@TylerEubank Год назад
Are they good
@elvisfan961
@elvisfan961 Год назад
Yes!!! Steak n Shake FTW!!!!
@SeraphsWitness
@SeraphsWitness Год назад
@@TylerEubank they're amazing. Skip a meal because it's a calorie bomb
@nautifella
@nautifella 3 года назад
The _Patty Melt_ has been my favorite sandwich for as long as I can remember; some 50+ years now. I had my first PM in a road side diner between Detroit and Cheyenne in the mid 60s. It' still my favorite.
@mmanda515
@mmanda515 3 года назад
Isn't it traditionally on Rye Bread or. wait, is that a Reuben?
@tedgovostis7351
@tedgovostis7351 3 года назад
@@mmanda515 definitely rye standard on a patty melt (on a reuben too)
@mmanda515
@mmanda515 3 года назад
@@tedgovostis7351Thanks! :) Have a good weekend!
@randyneilson3227
@randyneilson3227 3 года назад
Detroit to Cheyenne is 1225 miles. Gotta diners on that stretch.
@guiguito5505
@guiguito5505 3 года назад
Man, the way he pronounces "sandwich" is so undeniable Brazilian.
@djsilversun
@djsilversun 3 года назад
Sãndouish
@DaleSandusky
@DaleSandusky 3 года назад
So undeniably braindead minority.
@guiguito5505
@guiguito5505 3 года назад
@@DaleSandusky oh self burn, those are rare.
@DivineFalcon
@DivineFalcon 3 года назад
@@DaleSandusky Stop trying to make everything political. This is a video about a SANDWICH. Are you even aware how much of a loser you look when posting these things on a SANDWICH video? Please shut up and enjoy the sandwich instead!
@caseyarbelaez4907
@caseyarbelaez4907 3 года назад
David Miller stay mald
@aztlannative162
@aztlannative162 2 года назад
I made the outdoor version yesterday, only I added some sweet pickle relish to my sauce. Super delicious 😋
@mikebussy3334
@mikebussy3334 Год назад
We like to call that a cheeseburger.
@nhmooytis7058
@nhmooytis7058 Год назад
Nope a MELT is not the same. Clearly you are not a gourmet 😂
@mikebussy3334
@mikebussy3334 Год назад
@@nhmooytis7058 Clearly I am a buffoon.
@nhmooytis7058
@nhmooytis7058 Год назад
@@mikebussy3334 I’m a baboon 🙊
@jasonlieberman4606
@jasonlieberman4606 3 года назад
This guy talks like he's flirting with someone for 10 minutes straight
@jslfcs6655
@jslfcs6655 3 года назад
The way he speaks makes me mad. I can't even finish watching this.
@MRWEDAWEST
@MRWEDAWEST 3 года назад
He sounds UBER HORN-NEEEE!!!
@bicgohill8756
@bicgohill8756 3 года назад
S
@karishmo
@karishmo 3 года назад
and my pants are already off...
@FunkyFreshYT
@FunkyFreshYT 3 года назад
@@jslfcs6655 Makes you mad because his voice sounds better?
@hocuspocus111
@hocuspocus111 3 года назад
i love how he says "sandwich" with a thick brazilian accent but says "let's do it" like a valley girl
@captaincrunch72
@captaincrunch72 3 года назад
I believe they are cuban.. not brazilian.
@heitorv6083
@heitorv6083 3 года назад
@@captaincrunch72 he's brazilian
@turtlepowersf
@turtlepowersf 3 года назад
He reminds me of my boy Bruno Albouze. He's a French chef with a really good cooking channel. Most of his recipes are for experienced cooks, though, but his voice is interesting to listen to.
@hocuspocus111
@hocuspocus111 3 года назад
@@turtlepowersf love bruno
@PissShiversss
@PissShiversss 3 года назад
😂
@ODK321
@ODK321 8 месяцев назад
Every patty melt I have ever had was an actual patty. I will look into make the one with the beef crumbles mixed with cheese. That looks extra good and I love, love, love, caramelized onions.
@anthonydean5571
@anthonydean5571 Год назад
Oh my!! I can’t wait to try this!! Thank you sir!
@briangregus5225
@briangregus5225 3 года назад
In the first minute I'm already not paying attention to the burger anymore and instead focusing on the Guga Foods narrator's cadence and the way he pronounces "sandwisssssssh." Very cool.
@hades429
@hades429 3 года назад
3:07 RIP “Is Done”
@nathinoon1503
@nathinoon1503 3 года назад
i know, right i miss "DUN"
@matthewsouthwell9653
@matthewsouthwell9653 3 года назад
@@nathinoon1503 I loved how he said it so abruptly. But i don't rlly mind "... is reddee"
@mathiashauf4043
@mathiashauf4043 5 дней назад
Thank you Guga! I done it this way today and it's one of the best "sandwich" I have in my life... (I put some jalapeño chunks into the sauce when I made the second today, wow...😉)
@oneoffour63
@oneoffour63 2 года назад
Oh my goodness!! I'm getting the meat sweats and a gout flare up at the same time watching these delicious recipes!!!
@gloomycookieyt7263
@gloomycookieyt7263 3 года назад
How much is a Guga? Would like to order for my home.
@connermalloy
@connermalloy 3 года назад
$3.50
@Cayden35
@Cayden35 3 года назад
2.30
@Paul-tj9fb
@Paul-tj9fb 3 года назад
45 million that's how much a human body costs
@stevewhitehouse5832
@stevewhitehouse5832 3 года назад
@@Paul-tj9fb Remember you don't have to pay for humans you can always just kill or kidnap
@imaginenothavingausername.__
@imaginenothavingausername.__ 3 года назад
@@stevewhitehouse5832 yeah ikr i always do that. But one tip, keep them in your basement for them to not escape :)
@jamesknox956
@jamesknox956 3 года назад
Imagine living next to guga and having to smell everything he cooks
@SCP--rj8hm
@SCP--rj8hm 3 года назад
I'd come over
@wedontagelikemilktho.6633
@wedontagelikemilktho.6633 3 года назад
@@SCP--rj8hm Without any invitation lol.
@jessireyes3889
@jessireyes3889 3 года назад
Snowflakes Are White. So breaking and entering 😳
@jamiecurran3544
@jamiecurran3544 Год назад
I would of gone for the outdoor one too!😋✌️
@nick3d155
@nick3d155 8 месяцев назад
Guga you might hate me but I just did a whole picanha roast reverse seared on the pellet grill and served it in slices for a stand-alone main course, then thinly sliced some leftovers on the meat slicer and instead of reheating it I used it as a cold cut for a "patty melt". I knew the fat would just barely liquify if I made the sandwich "chef show" grilled cheese style, so I made a grilled cheese with swiss, French onion style onion caramelizing, horseradish mayo, a drop of truffle oil in the onions to finish them... Snake River Farms Picanha roast beef sandwich/patty melt. The sliced steak stayed good and rare.
@kylew.4896
@kylew.4896 3 года назад
A patty melt? Don't tell this guy about steak and shake he will have a heart attack
@lang5180
@lang5180 3 года назад
uh yeah the recipe was that of a patty melt?
@Indee___
@Indee___ 3 года назад
This man will flip over steak and shake for sure
@ElizabethT45
@ElizabethT45 3 года назад
Big Boy restaurants in the 70s had the patty melt! I remember it was my Mom's favorite.
@cylontoaster7660
@cylontoaster7660 3 года назад
Patty melts are still pretty common in the North East US.
@jklmn101
@jklmn101 3 года назад
@@cylontoaster7660 Yeah, they're still served at every Waffle House in the South, too.
@Pladderkasse
@Pladderkasse 2 года назад
I would consider this a great hangover meal, when you really need something to re-coat those degreased nerve endings.
@theofficialphoenixtv5765
@theofficialphoenixtv5765 2 года назад
lmfao this is a im hungry and i want something satisfying meal
@hulksmash8159
@hulksmash8159 2 года назад
Sounds like you need to get your life in order and stop being a slave to alcohol.
@Pladderkasse
@Pladderkasse 2 года назад
@@hulksmash8159 Good advice. I'll drink to that!! Cheers.
@godsway8501
@godsway8501 2 года назад
@@Pladderkasse your a comedian 😂🤟🏾
@matthewlacey4198
@matthewlacey4198 2 года назад
@@godsway8501 I told myself I was gonna cut down on drinking, but I'll be damned if I listen to a drunk who talks to himself
@Tbone513
@Tbone513 2 года назад
My mouth is watering so bad right now! I subscribed after watching this video! Please keep the smash burgers coming! Extra cheese please!
@Izzy-qv5eb
@Izzy-qv5eb 2 года назад
Guga I love the food but your cool vibe and accent is just awesome brother !!
@wendellellisedwards2109
@wendellellisedwards2109 3 года назад
My Mom was born in Southern California. So was I and my kids. We grew up with Patty Melts. They are the BOMB! The caramelized onions are the trick, once you get that down, they are easy. Thanks for the memory of Mom and her wonderful patty melts.
@goldenboy7432
@goldenboy7432 3 года назад
This my friend is called a chop cheese here in NYC and it gets even better when u add bacon
@SG483
@SG483 3 года назад
And Cheetos flamin' hots
@waveunleashed9585
@waveunleashed9585 3 года назад
Exactly!!
@Scorpio--
@Scorpio-- 3 года назад
Patty melt.
@gbae636
@gbae636 3 года назад
I seen a video about the chop cheese sandwich. Looked tasty
@fatzalot8752
@fatzalot8752 3 года назад
@@gbae636 well this is literally also what chopped cheese is
@user-qy3ny1nb6q
@user-qy3ny1nb6q Год назад
I'm dying for one! Do you do deliveries? Just kidding. I'm going to go and get everything to make one, or a dozen. Love your show!
@cloneofethan
@cloneofethan 2 года назад
So glad I I listened when you said let's do it, haha, me and the family loved it
@NieroshaiTheSable
@NieroshaiTheSable 3 года назад
"Indoor" version": This is a really interesting spin on the patty melt. Can't wait to try making one. The "outdoor" version: well you just can't beat fresh grilled patties
@MinkJu
@MinkJu 2 года назад
Yeah I guess if the title was "making patty melts" nobody would have clicked
@warped2875
@warped2875 2 года назад
Exactly what I was thinking. Started watching, but had to stop after 10 seconds of "the accent".
@Bedevere
@Bedevere 2 года назад
He used the wrong bread and wrong cheese, but to each his own I guess.
@MinkJu
@MinkJu 2 года назад
@@Bedevere yeah I really wouldn't use american "cheese" on anything
@CerpinTxt87
@CerpinTxt87 2 года назад
@@Bedevere Everyone is already doing their own. Its really not necessary for you to grant it.
@craz4jaymz
@craz4jaymz 2 года назад
@@warped2875 I'm sure he's a Filipino
@HifiCentret
@HifiCentret 2 года назад
Outdoor version for me. Though I must admit I see no reason why it can't be made indoor. Sure it's a bit messy but shield your cooking area and cleanup shouldn't be that bad.
@MarcoPono
@MarcoPono 11 месяцев назад
Good man! Thanks for the tutorial
@TheAttacker732
@TheAttacker732 3 года назад
I feel like sourdough bread would also be awesome for this recipe.
@bcubed72
@bcubed72 3 года назад
@@randyneilson3227 Don't think for this, though. Overpower the mild flavor of the melt. Save the rye for a Reuben.
@Solafide762
@Solafide762 3 года назад
The frisco melt is normally on sourdough
@Mikedc100
@Mikedc100 3 года назад
The processed cheese needs to be ditched though, swiss or many others must be better.
@Kingsquad2011
@Kingsquad2011 3 года назад
Processed cheese? No such thing in Europe, so I guess Cheddar it is
@Solafide762
@Solafide762 3 года назад
@The Barefoot Kid same, used to live in the valley and they had it everywhere. Best grilled cheese ever and amazing for burgers. The secret is to pan fry the bread in mayo.
@suzannahseidel6031
@suzannahseidel6031 3 года назад
This looks EXACTLY how good American food should.
@forknspoon3275
@forknspoon3275 3 года назад
But instead we gets a McDouble that looks like it was ran over by a semi-truck
@kaydenstull3827
@kaydenstull3827 3 года назад
As a Canadian I wouldn’t know so I’m gonna go chug some maple syrup
@Subreon
@Subreon 3 года назад
@@kaydenstull3827 No time to chug maple syrup when there's always a settlement that needs help.
@incog0956
@incog0956 3 года назад
As a European, this looks disgusting
@Subreon
@Subreon 3 года назад
@@incog0956 looks, sure. but then you try it and you're like, "wow, no more tea and crumpets for me! jolly good show ol bean"
@RioZLander
@RioZLander Год назад
my mom was born in 49 and growing up as a kid in the 80s yeah this was a classic So-Cal and Nor-Cal dish with there own variations. these rock
@lyconxero457
@lyconxero457 2 года назад
Gotta love it when my experiment goes from great to fantastic. It's a win-win situation!
@glenniz1
@glenniz1 3 года назад
My Father, who was born in Los Angeles 1921, introduced me to my first Patty Melt in 1965, this recipe is very true to the ones of that era and the ones I still make to this day.....only exception, is Rye Bread is a Must!!!
@botanicalabe
@botanicalabe 3 года назад
I can’t lie, the indoor version actually looks better than the outdoor version lol
@DeltathRiylaan
@DeltathRiylaan 3 года назад
Agreed. Outdoor version is way too wet. Also, I love a good patty melt and I definitely prefer the recommended swiss.
@hongo3870
@hongo3870 3 года назад
@@DeltathRiylaan Swiss AND mushrooms.
@DeltathRiylaan
@DeltathRiylaan 3 года назад
@@hongo3870 I love mushrooms, but they're not part of a classic patty melt.
@lred1383
@lred1383 3 года назад
@@DeltathRiylaan Mushrooms work with anything - soup, sandwiches/burgers, regular dishes, anything. They don't taste like much, but i really enjoy their texture
@DeltathRiylaan
@DeltathRiylaan 3 года назад
@@lred1383 Many types of mushroom have loads of flavor, but they're still not part of the recipe of what's on a classic patty melt, which was all I was saying.
@adaslk3329
@adaslk3329 Год назад
Great burger 🍔 looks delicioso. I will be trying this recipe at home. Thanks
@PARTY_MUTT
@PARTY_MUTT 6 месяцев назад
Dude from the beginiing of the video, I knew i was gonna have to recreate it. Looks so gd goooood
@Nuget1
@Nuget1 3 года назад
4:05 When you can't wait for it to get ready to eat ( that damn smile in the reflection )
@criticalframes3450
@criticalframes3450 2 года назад
ahhaahhahaha wtf
@ProgressMakesPerfect
@ProgressMakesPerfect 3 года назад
I literally have nothing to eat and im watching this making myself starving
@echobird115
@echobird115 3 года назад
I understand brother....me too😭😭😢
@chompmafia
@chompmafia 3 года назад
Yo obi u eat up? U good bro…? I’ll send u sum ramen no cap
@michaelmathews4103
@michaelmathews4103 3 года назад
If ya boi needs a few bucks for a mc chicken hmu Obi. I know the struggle.
@Napoleonic_S
@Napoleonic_S 3 года назад
I'm sure your chef pal on corruscant could make you a sandwich like that, what was his name? Dex or something, remember?
@dalcala75
@dalcala75 3 года назад
So wholesome
@mikekenney8362
@mikekenney8362 2 года назад
I love this channel. This patty melt and smash burger episode is in my 1950s California wheelhouse. My opinion lends to rye bread with a patty melt and a buttered brioche bun for the Smash. Suggest pole cutting sweet onions for the flattop for both
@lindseymercuria3971
@lindseymercuria3971 7 месяцев назад
I've never had a patty melt like that. Every diner I've been to serves them as a patty or loose meat, with melty swiss and caramelized onions, on rye, toasted with butter (margarine because, diner). I'd never eat it any other way.
@lucianonahuelgomez1374
@lucianonahuelgomez1374 2 года назад
This vid left my mouth watering🤤i'm gonna try it at home. Also the way you explain the recipe and the making process is really clear and easy to follow. I just subscribed to your channel👍
@duaneclarke9891
@duaneclarke9891 3 года назад
This was just too hilarious. Straight and to the point. Can't wait to try this
@cloneofethan
@cloneofethan 2 года назад
Made it at home family says it was a hit thanks Guga!
@stanmankovich822
@stanmankovich822 Год назад
Brought back fond memories…Susie’s luncheonette,originally located on the Orange County airport in NY, made an absolutely fabulous patty melt. Finished off with a slice of banana cream pie it was worth every bit of the hundred bucks in gas it cost to fly there on a Saturday afternoon…circa 1985
@torqrepbaz592
@torqrepbaz592 3 года назад
Who else loves when he says “So let’s dew it”
@oscarredfearn3492
@oscarredfearn3492 3 года назад
It is pretty 👌
@alterego3525
@alterego3525 3 года назад
Sounds just like Nacho Libre!
@legoman9421
@legoman9421 3 года назад
But I say, that's enough talking and let's dew it!
@johnniebatac9320
@johnniebatac9320 3 года назад
i like your pfp💀
@peterwood2633
@peterwood2633 3 года назад
I say it to myself all the time
@tony_25or6to4
@tony_25or6to4 3 года назад
Every Patty Melt I've seen for 50+ years is a patty (hence the name), grilled onions, usually American or cheddar cheese, on toasted rye.
@J-dew
@J-dew 3 года назад
Yea what this guy made wasn’t a patty melt lol
@jeffsmith2022
@jeffsmith2022 3 года назад
Cheddar does not melt as well...
@andyfletcher3561
@andyfletcher3561 3 года назад
@@jeffsmith2022 Yeah, but some places think they are being fancy by using cheddar. I think they are wrong, but...
@kaldo8907
@kaldo8907 3 года назад
They're commonly patties because it's just simpler to make and less messy. Most are made just like a grilled cheese, so you patty the burger and cook it, toss it between bread and put it back in, flip it once and it's done - no fuss. The beef fat serves as the butter/mayo. It's a self-solving problem. Ironically the loose ground beef is the "fancy" way.
@DeltathRiylaan
@DeltathRiylaan 3 года назад
It's traditionally done with swiss in most places and was originally made with swiss, but yes, cheddar and American are used sometimes. He made a Guga Melt.
@Derboxn
@Derboxn 2 года назад
I just did this with a little variation of my own. It was super delicious will do it again when my cardiac system has recovered in a couple of months
@johnchildress3811
@johnchildress3811 8 месяцев назад
been eatting patty melts for 60 years; always on rye bread! always awesome!
@tinytinytimyall
@tinytinytimyall 3 года назад
Seeing guga comment “it’s fire” makes me wonder about what else guga calls “fire” lol
@lordsergal8783
@lordsergal8783 3 года назад
Angel accidentally let the slang slip in a previous vid. You could see the regret when guga started using it.
@TheRealMiamiman70
@TheRealMiamiman70 3 года назад
Sandwish
@he-dp3mk
@he-dp3mk 3 года назад
@@lordsergal8783 link and timestamp?
@MrLouisbro
@MrLouisbro 3 года назад
You know hes only using it to poke fun at his kids/nephew that probably started using it lol thats how dads are
@alfiembutitstonymontana9964
@alfiembutitstonymontana9964 3 года назад
Oh you know...FIRE
@chriswilton9976
@chriswilton9976 3 года назад
Narrator: This sandwich is fire. Heart: Heeeeeeelp!!!
@mohdhafizabrahim8583
@mohdhafizabrahim8583 3 года назад
Rip heart😂😂
@wilabanodeniro9780
@wilabanodeniro9780 3 года назад
People do class A drugs for years, I’m sure a sandwich won’t kill you
@MercurialIris
@MercurialIris 3 года назад
Tears 312 a joke that implies eating a hamburger will kill your heart.
@Fabler21
@Fabler21 3 года назад
@@MercurialIris a joke doesnt imply anything smartass it's just making irony on how this isn't healthy
@zekelucente9702
@zekelucente9702 Год назад
That’s an interesting version of a patty melt and it looks delicious. A traditional patty melt is made with a burger patty on grilled rye bread with grilled onions and cheddar cheese. I like mine with mustard.
@PaulRoub
@PaulRoub Год назад
There's a restaurant in my hometown where, when I visit, I still get the same patty melt my Mom used to get there in the 50s. It's unchanged, and it's glorious.
@mehere8299
@mehere8299 3 года назад
"I'm 100% sure you'll always have it at home." **cries in celiac**
@espenschjelderup426
@espenschjelderup426 3 года назад
Almost like I did. I'm allergic to wheat and its relatives. Most gluten free bread is not very good, so I don't eat any bread regulary, and buy only if I need it to a dish.
@AntedianDignitary
@AntedianDignitary 3 года назад
Haha! Weak ass
@porsche944mt
@porsche944mt 3 года назад
Back in the late 60's when wheat bread was introduced to the world, I haven't had a loaf of white bread in my house ever since.
@jasonmajere2165
@jasonmajere2165 3 года назад
Gluten free on a shoestring has some pretty easy and good recipes for breads.
@saucybaka4439
@saucybaka4439 3 года назад
Sounds like a you problem
@MyGoofyVideos
@MyGoofyVideos 2 года назад
Every time he finishes a sentence I think, “Okay, the video is over.” Then he talks again! 😂😂
@robertlucas9867
@robertlucas9867 8 месяцев назад
I assume since mayo main ingredient is eggs it probably helps in the browning on the bread. But it’s just a assumption. I know Piada restaurant uses (unless they changed it recently) organic mayo for their Alfredo sauce since keeping organic eggs in freezer is expensive especially if you don’t use it all before it expires but organic mayo has a longer shelf life than eggs. But sandwich you made looks great, and I wish I had time to make one myself.
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