I don't know why this wasn't my channel but never seen such a beautiful presentation. Very interesting how you cook the rice with spaghetti I love the fact that you use ginger Rosemary very impressive Hausa 👏
Nice recipe it was very easy for me to prepare, and I enjoyed it, keep the good work up and continue to share your videos, am always happy to be watching them. Bravo!
A suggestion: the meat could be made more tender by first bringing it to the boil for five minutes, then leaving it to simmer for about three hours on a low heat. This makes it so tender that it comes apart in the mouth with hardly any chewing!
Beautiful video, neat cooking, new sub here but I can't find the list of ingredients in your description box. Can I please get it 🙏. I really enjoyed watching the video
Thank you soo much dear ❤️ 1 and half kilos of chopped canned tomatoes 300g of Tomatoes paste 4 big onions 2 red onions 3 thumb size ginger 5 cloves of garlic Chili peppers (to preference) 1.5 tbs each of aniseed, Rosemary 1.5 tbs all purpose seasoning 1kg of goat meat 500g mixed Intestines 150g of wele 300g of cow foot (kotodwe) Sunflower oil Salt 1tbs of curry 1 tsp of nutmeg 4-5 Bayleaves
I’m trying out this stew now. What did u do with the blended onions and garlic bcos wen u started making the stew u added chopped onions and garlic instead I’m assuming u used it during that step. Hope mine turns out good 😊
Hello dear I added to stew at the very end of the stew prep please watch to end 😃 if you follow the full you will get a banging stew to enjoy this holidays 🥰 thank you for watching 🥰
Hello dear my sister brought them theres a special declarations that need to be done at the Airport in Ghana … you need to declare that you have foodstuffs in your luggage comes with an additional fee to pay ☺️
Hello dear it’s aniseed, Rosemary, garlic, ginger and pepper I also have a full video of how I prep my natural spices 🙏🏾 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-I1ESEgIEPXs.html
I know we love some good old traditional stuffs we grew up with but somethings are better left in the past which is serving food with leaves. We have plates of all types now. Using leaves doesn't make the food taste better. Our ancestors would have used plates if they had alternatives then
Ever heard of being eco-friendly recently and why a lot of people exercising ecosystem system so much lately? Our ancestors were practicing something very good . I do not see anything wrong with bringing what is good from the past to our recent days. ‘Sankofa’. It just being good memories there is absolutely nothing wrong with serving food in the leaves hun.
I disagree. It does taste better. The leave itself gives it a unique taste. The leave itself when used to make moimoi gives you a better taste compared to the one done without it.
I know what you love oil helped to fry the stew faster but you can always scoop the excess oil when the stew is done😊 thank you soo much for watching ❤️
