Im twelve and I got. permission to cook so I decided to cook smothered porkchops and I scrolled looked at so many videos and i found yours I wrote down the recepie cause yours looked simple and amazing
May God Bless You! You can be a future chef, and be on Chopped Junior, one of my favorite shows. Kids cooking, AMAZING! Look at you, Gina inspiring a future chef! May God bless you too.
Miss Liyah, you were truly blessed when God led you to Miss Gina's Cooking VLOG. You will find no other like her. Just keep at it, practice, practice, practice and we will be calling you Chef Liyah in no time at all. It has a real nice ring to it.
Gina! Gina! Gina! Thank you sooooo much for being the BEST cooking instructor of ALL TIME! My mans birthday was yesterday and I made this for his birthday dinner and it turned out AMAZING! Sooooo scrumptious! Thanks for sharing all your wonderful recipes and showing people how to make them. You have helped me to become a much better cook. My family is loving my cooking now thanks to all Ive learned from you. I didn't grow up with a mother so I really couldn't cook very well until I found all your awesome videos. You're the BEST!
Where have you been my whole life!!! I'm a busy woman with zero time, I never watch tv, and I couldn't pull away from all 36 minutes of this. You're a doll, and I'm so thankful you have decided to share your cooking secrets with the world. I needed help! :)
Laurie Smith Great thank u and thanks for watching God bless enjoy the rest of the channel I always make sure that I’m very detailed for viewers so they can understand each step
In The Kitchen With Gina Young That’s what separates you from the sea of other cooking channels. Lots of them go into detail and explain clear steps. Yes, you do that...but far greater is the magic of your personality! The words in between the steps is what is so great. Your ‘mmnnn’s, and ‘ohhhhhh you’re gonna LOVE this’ are so rich and genuine it has the power to lift a person out of the chaos to a sweeter time where people enjoyed taking time with life, time to love cooking and food and family. Watching your show didn’t teach me to cook a meal, it gave me a mental vacation and took me on a journey. People need that. Please keep the videos coming! God bless.
Great video. I learned a similar technique, grew up Pennsylvania Dutch. Only real difference was we always use the pan drippings after frying to make the gravy. There’s a ton of flavor in those drippings. I enjoyed your lesson. Thanks.
This was the BEST gravy I've ever made. My previous gravies were always horrible and I never made a rue for gravy!!! I used Pork Stew Meat and cooked it just like your pork chops. You helped me to recognize the right crust to have on the pork before taking them out. Thanks so much. I'm going to look for more of your videos.
I just wanted to let you know that my son LOVED this dish! He is begging me to make all foods like this. LOL. I followed the recipe except that I had to use gluten free flour and I made my own Soul Spice from online recipe. Easy. I thought it was a fail due to the flour while I was making the gravy, but my mantra was keep stirring and adding hot water and sure enough, it all came together. I made a lot and tonight we are having leftovers and I am supplementing the gravy with sauteed mushrooms in butter and garlic and poured the leftover gravy and chops on top of that. I also used the strained frying grease as my base for the gravy. Yummy. I am an old man and have been cooking for over 40 years since my first wife showed me that she could not cook. Never to old to learn something new. To me anyway.
I work for a women’s shelter , and I’m making this for dinner tonight , I’ve used a couple of your recipes and they love it every time 💘💘 you inspired me to be in the kitchen and attempt to make some videos of my own 👏🏽💘
😋I read the reviews about pan drippings. So people what if you didn't fry meat that day and just wanted gravy. Gina just showed you how. I'm glad to see this. I've tried to make gravy without the pan drippings and that mess tasted like unseasoned paste. Thanks Gina
Gemini Rule She later explained that she did it like that because she need to do more gravy than the drippings. However, you can tweak it anyway that you want it. And she remind us all the time if the various options.
Thank you for showing how you made that gravy! I never knew how to do that without having the pan drippings! You did a great job of explaining the little things like making sure the grease is hot before adding the meat, and using hot water to put in the gravy. Not everyone knows these little details! I am going to follow you and Maybe I will learn how to cook!!😊
Love the fact that you cook the way I was taught how to cook. On one of your videos you commented that you loved to cook and wanted to spend the rest of your live cooking and I hope your wish comes true. I have become handy capped and can no longer do my own cooking and hate it! I spend my days now watching videos like yours and wishing for the days that I can enjoy cooking again!
Bunnie, According to the Word and Scripture in Acts may it be done unto you... ''May the lord stretched forth His Hand to Heal (you Bunnie) that signs and Miracles be done in the Name of His Hoy Child JESUS.'' Book of Acts
Heavensent : Oh, thank you so much, your message has brought tears to my eyes and joy to my ❤️. Thank your so much, again. And God Bless you, also. Bunnie
Hello, me too, that is I’m ill and can not cook so I watch cooking shows. Love good gravy and this recipe is on the money. My Mom in law taught me Southern cooking and I never looked back. Thanks Gina.
I have RA and can not use my hands as well as I use to. So my cooking days are limited. I am so upset over this because I love to cook. I love Thanksgiving because I always hosted it. Now this year I can't. I can just cry. This is my favorite time of the year. My depression is great. I am so you are unable to cook also. I understand. God Bless you.
The video was not too long, you showed us everything we need to know to make the best smothered pork chops. And I really appreciate that. I was in Heaven watching you take those precious forkfuls until the pork chop started to disappear! Then my stomach was screaming 'save some for me'! Love pork chops done right & I love gravy on bread, rice, potatoes & French fries. Thank you so much, I could kiss you!
Gina you are a genius. I never thought about using the styrofoam that the meats come in for a dredging station. I usually just throw those away. So now instead of trying to find something that’s just right, I have a perfect thing to use. Thanks so much. I love 💕 your cooking videos, keep up the good work.
I made the pork chops and gravy last night. Woohoo, they tasted so good. I made too much, gravy and pork chops, so I put the excess in the freezer. Thank you Ms. Gina. I have a new go to recipe
Okay, so I followed your instructions to the T! And it was the best gravy I have ever made. And I know how to make gravy!!!!!! You're killing me over here! The chicken bouillon and soy sauce are what changed my life today! I've always used one or the other. But together just elevates the dish! Thank you love bug! I made smothered pork chops, smothered chicken with black eye peas, rice, and hot water cornbread..And now I'm happily headed off to bed. Happy Sunday love .. Karen- ( And I shared it lol)
I made these tonight for dinner. And these were AMAZING! So flavorful and delicious! Thank you for sharing and for the easy instructions. God bless you!
Gina, you *really* make that magic happen in the kitchen! 😍😍😍 I can’t wait to try every single dish you’ve shared with us! Your love of good food and your enthusiasm is so contagious! 🤗
I have been cooking for about 33 years now. Ever time I Watch one of your videos I learned something new. I make a Roo all the time and I never knew the longer you cook that the darker got no I just I’m trying your smothered pork chops tonight so I just want to thank you for your teaching and I’ve learned so much from you thank you
Made this tonight instead of the liver because I got chops dirt cheap today. Liver tomorrow. This ROCKS!!! SO GOOD! Thank you, thank you and thank you!
Gina Young thanks for sharing your gravy recipe. I tried it your way and it turned out absolutely delicious. I love it Gina Young style. Love your cooking videos. You are definitely a blessing to us.❤
This looks amazing! I will definitely be making this, you did such a fantastic job showing how you did everything, wow! Thank you so much for making this video and sharing such treasured family recipes, I cannot wait to share it with mine!
I'm sitting in my chair watching. I can hardly sit still watching you plate up the dish. My mouth is watering and I am writing down the receipt. This will be my dinner tonight. If I can wait that long.
Oh my looks good. I love the way you show people how to cook. I taught myself how to cook and by watching videos when they came along. Did not have internet when I was younger so I had to rely on the good old cookbook and hope I did it right. Look so delicious. Thanks for the video.
Oh my goodness, Gina, you are the best! Thanks for sharing your cooking talents and secrets with us. I'm going to try this recipe this weekend. Thank You, Thank You, Thank You! I'd weigh 400 pounds if I lived at your house. I think I gained 5 pounds just watching this video! My mouth is watering. I don't have bouillon crystals on hand, but I do have chicken broth/stock and beef stock on hand, plenty of it too, so I will use that heated up in stead of the hot water and bouillon. I hope it tastes as amazing as your gravy looks. I do see that using hot water and bouillon, would be cheaper to use though so I may buy some crystal (crushed) bouillon soon to have on hand❤
KatysDream lol 400. Pounds God bless enjoy the rest of the channel for more Great recipes thanks for watching so glad you are enjoying the channel thanks for watching 😘
Thank you so very much for this recipe. I am 56 yrs old and my grandmother always made gravy like this and I never got the chance for her to show me . I am so very very grateful to you. I can't wait to make this for my family.
To die for! Just watching this makes my mouth water. What kind of over 500 numbskulls would put a thumbs down on this?! It doesn't get any better than this, and I love, LOVE your sweet voice, and the way you teach. You sound so joyful and grateful while you're cooking... Just as we all should be! I'm gonna cook this tonight! Thank you for such a beautiful video. I never subscribe to anyone, but you got me now.
Wow!!! Another home run Gina!!! Made this tonight and was skepical about the gravy not using drippings, but it was fantastic!!! Will be making this a couple times a month from now on. Absolutely delicious!! Thank you Gina and may God bless you & your family.
Good food, fun and family... great. Just an ol' country boy that loves good gravy by the bucket. That reminds me of the gravy my dad would make for SOS on home made bread that was toasted. Simple yet an old favorite. God Bless and enjoy the good eats and family.
Hello Gina. You are a delightful instructor. You are an awesome cook, and..................you are a beautiful lady. I must try these smothered chops! Thank You for all you do.
New subscriber here. I just love your sweet personality and I share many of the same cooking techniques as yourself. I love some smothered chops. In the Winter, I will often stuff my chops, brown them good all over(but not done) and proceed to make my pan gravy and let them chops finish cooking in that gravy, girl!! Love your channel, keep up the great recipe/cooking videos!
Gina, love your recipes I have tried this and the gravy was delicious. I had quite a bit of gravy leftover. Want do you think about frying up some hamburger to add to the gravy to have over toast? It is much to good to waist. Thank you for sharing.
Hello,my name is Jessica. I’m from Puerto Rico, we cook Caribbean food, but this gravy was exactly what my cooking skills needed. I just want to thank you for sharing this amazing recipe. I make the gravy with the pork chops, step-by-step as you show in this video, and oh my goodness, my husband was super satisfied and happy for the wonderful dinner. It brought him memories from his family cooking in Texas. I cook a lot, but I haven’t make homemade gravy like this. Is super flavorful, and creamy. Thank you very much for sharing.😊😊
Seasoned salt or Soul seasoning and salt? That's a lot of salt. Also need to use the same oil the chops were fried in to make the gravy. Pour out oil you don't need. Then add peppers, onions, and flour. Adjust seasoning. Best gravy ever.
This will be Monday rainy day dinner, with green bean casserole and sweet potatoes!!! I love you for sharing so many meals I never get bored, and when you use family recipes we feel all special like it was passed down. My daughter is learning the skills!!!🙏
You'll get more of the green-pepper flavor-infusion throughout the roux if you put them in there raw. I'm all for sauteeing them first for most things, but I can totally see the strategy here.
Looks delicious where can I buy soul seasonings 😊 my daddy showed me how to make gravy to when I was a kid. I gotta make pork chops tomorrow I will be using your recipe thank u 😊
