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Delicious Indian CABBAGE and PEAS. Patta Gobhi Ki Sabzi.(VEGAN) 

Get Creative in the Kitchen
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If you like Cabbage you don't want to miss this recipe.
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Other Cabbage recipes to try.
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CABBAGE AND PEAS SUBJI
Ingredients:
700gms - Cabbage
1 cup - Peas
1 large - Tomato
1 - Onion sliced
Whole Spices:
1tsp - Cumin seeds
1tsp - Mustard seeds
2 - Dried red chilies
1/4tsp - Asafetida (hing)
Other Ingredients:
½ tsp - Turmeric powder
1 1/2tsp - Coriander powder
1tsp - Amchur (mango powder)
1tsp - Garam masala
3-4 - Fresh green chilies
1tsp - Ginger crushed
1tsp - Garlic crushed
4tbsp - Oil
1tsp - Salt or to taste
Fresh coriander leaves for garnishing.
Method:
• Start by adding your oil to a heated pan. Once hot add your whole spices including the red dried chilli and asafetida powder. Stir for a minute.
• Now add the fresh crushed ginger and garlic and stir for a minute.
• Add the sliced onions and cook till translucent.
• Now add the cabbage and stir through, then cover with a lid and cook for 5 minutes.
• Add the peas, tomatoes, salt, and all the dry spices except for the amchur/mango powder and garam masala.
• Cook the cabbage for approx. 15mins with the lid on making sure to stir in-between a few times.
• When the cabbage is cooked add the amchur/mango and garam masala powder and mix through. Cover with a lid and let it cook for 2 mins.
• Once done garnish with fresh coriander leaves.
I hope you enjoy this delicious recipe. If you are new to my Chanel please subscribe for more recipes like this. I would love to hear from you in the comments it encourages me to keep making more videos.

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4 окт 2024

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Комментарии : 5   
@getcreativeinthekitchen
@getcreativeinthekitchen Год назад
Looking for more Cabbage recipes?. Check out the link below. ru-vid.com/group/PLJ0C3KTKvm2OQujYZyCe3d2--iiDVUsv8
@shanthaadevappa8059
@shanthaadevappa8059 3 месяца назад
Very tasty and easy preparation thank you
@getcreativeinthekitchen
@getcreativeinthekitchen 3 месяца назад
Thank you shantha.
@tonileahy-fripp2397
@tonileahy-fripp2397 Год назад
Hey Cheynelle, what is Asafetida and why is it used? :)
@getcreativeinthekitchen
@getcreativeinthekitchen Год назад
Hi Toni, Asafetida is a natural plant extract that has a quite pungent smell. It is used in Indian vegetarian dishes as a flavour enhancer. It adds a savoury flavour to the dish. It also has a lot of health benefits and, when added to cabbage, helps prevent gas. It is very potent, and you only use a tiny pinch. However, you can totally leave it out as it is quite an acquired taste.
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