DELICIOUS KNAFEH WITH STEP BY STEP DETAILED RECIPE 

YOU WILL NEVER REGRET TRYING OUT THIS KNAFEH RECIPE, SO LET'S BEGIN:
FOR SUGAR SYRUP:
3 CUPS SUGAR (600g)
2 CUPS WATER (500 ML)
1/8 TSP CITRIC ACID
1/2 TSP ORANGE BLOSSOM WATER
- 75 g SOFT UNSALTED BUTTER TO GREASE THE PAN.
FOR KNAFEH:
450 g KATAIFI DOUGH( I USED THE FROZEN ONE SINCE IT'S THE ONLY ONE AVAILABLE TO ME AND I LET IT THAW OVERNIGHT IN THE FRIDGE.
600 g FRESH MOZZARELLA CHEESE
* WHEN PRESSING DOWN THE KATAIFI DOUGH BEFORE BAKING, YOU CAN ALSO USE A POT FILLED WITH WATER SO IT MAKES AN EXTRA WEIGHT.
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