My family loves this pork loin recipe and always asks me to make more. The combination of garlic and cheese filling and pork in a sweet and sour sauce delights everyone.
It looks impressive and I get a lot of compliments on this dish. Cook with love! Cook with joy!
Ingredients and preparation:
Hello dear friends!
1300 g pork neck.
Cover with foil and beat the meat with a hammer.
Salt, black pepper.
Dried garlic.
Vegetable fat.
Marinate for 30 minutes.
100 grams of bacon.
Fry for 5 minutes.
1 onion
1 pepper
3-4 sprigs of celery.
Salt, black pepper.
Mix.
Parsley.
Put the filling on top.
Roll up the roll.
Tie with thread.
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600 grams of potatoes.
salt, vegetable oil.
Mix.
4 tbsp soy sauce.
2 tsp grain mustard.
Mix.
Spread the roll with sauce.
Bake at 180°C for 60 minutes.
What a scent!
Our dinner is ready!
Bon appetit!
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20 фев 2024
