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Delicious Minced Lamb Biryani Recipe | Keema Biryani | Rice Recipe 

Spice Palette
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This delicious minced lamb biryani recipe is a combination of juicy minced lamb with fluffy basmati rice. You know a good Biriyani when it is moist enough to eat it on its own and doesn't need curry to accompany it. The minced lamb is flavoured with an aromatic combination blend of spices which when paired with the potatoes and rice give a light flavour.
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Serving size: 4 - 5 people
Preparation time: 10 minutes
Cooking time: 80 minutes
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5 окт 2024

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Комментарии : 10   
@ripiruhenaaktar8817
@ripiruhenaaktar8817 3 года назад
Yamiiiiiiii
@SpicePalette
@SpicePalette 3 года назад
Thank you 😊
@bevmchugh5903
@bevmchugh5903 2 года назад
Love this recipe
@SpicePalette
@SpicePalette Год назад
Thank you 😊
@johnclerk5765
@johnclerk5765 3 года назад
I tried biryani at an Indian restaurant once, absolutely in love with this. Awesome recipe. Just a ques, which ingredients to avoid to make it least spicy?
@SpicePalette
@SpicePalette 3 года назад
We absolutely love Biriyani too! Perhaps reduce the amount of chilli powder and whole chillies to reduce the spice level to your liking
@001razz
@001razz 3 года назад
So once the rice boils do you turn the heat off and leave it ?
@SpicePalette
@SpicePalette 3 года назад
Thank you for your question, once boiled, ghis is where you reduce the heat and wait until the grains of rice are soft
@dwaynehamilton2626
@dwaynehamilton2626 3 года назад
Can use turkey in stead of lamb?
@SpicePalette
@SpicePalette 3 года назад
Definitely turkey mince would also work well
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