Today I will guide you in the preparation of the "Delicious Napoletane", a classic Neapolitan dessert loved by all. Follow me on this culinary journey and you'll find out how to make these cookies with a soft heart of hazelnut butter cream at home.
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🍳 PREPARATION 🍳
00:00 - The Delicious Neapolitans are traditional sweets from Naples. Let's start with the shortcrust pastry: in a cutter, combine flour and cold butter to obtain the sandblasting. Then we add the lemon zest, the egg yolks and the sugar to mix the ingredients. We spread the dough on baking paper and let it rest in the refrigerator.
01:15 - Let's move on to the custard: mix egg yolks, sugar, starch, flour and a little milk until you get a smooth cream. We heat the milk and add the cream, stirring until it thickens. Let cool to room temperature.
02:19 - Let's prepare the filling by beating butter, icing sugar and hazelnut paste. Let's combine the cooled custard. Put the cream in a sac à poche and put it in the fridge.
03:03 - With a cookie cutter, we make 16 disks from the shortcrust pastry and place them on a baking sheet. We cook at 170 degrees for 15 minutes. Now we can compose our delicious ones: put a base, add the filling, cover with another disc and pass the edges in the chopped hazelnuts. Sprinkle with icing sugar and serve.
🍳 INGREDIENTS 🍳
Ingredients for 8 biscuits (16 bases)
For the cookies
flour 00 240 g
butter 140 g
granulated sugar 40 g
egg yolks 60 g
zest of 1 lemon
salt 1 pinch
For the custard
whole fresh milk 200 g
2 yolks (40 g)
flour 00 10 g
rice starch 10 g
icing sugar 40 g
For the buttercream
soft butter 100 g
granulated sugar 60 g
hazelnut paste 20 g*
To garnish
chopped hazelnuts to taste
#DelizioseNapoletane #SoniaPeronaci #Italian recipe
15 авг 2024
