Today I take you into the world of Cruffins, an irresistible cross between croissants and muffins that is conquering palates all over the world. Follow me in this video, where I will reveal step by step how to make these delicious sweets. Soft on the inside, crunchy on the outside and simply delicious! I can't wait to share this special recipe of mine with you. Get ready to lick your chops!
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🍳 PREPARATION 🍳
1. Introduction to Cruffins: The Sweet Trend of the Moment
Let's discover together how to prepare cruffins, a delicious cross between croissants and muffins that is conquering palates all over the world. This step-by-step guide will lead you to discover how to make this innovative dessert, perfect for a special breakfast or a refined dessert.
2. Preparation of the Cruffin Dough
Let's start by creating the base of our cruffins. We will use a combination of Manitoba flour and 00 flour, together with granulated sugar and dehydrated brewer's yeast. This mix ensures a perfect consistency for the cruffins: soft on the inside and crunchy on the outside.
3. Processing and Leavening of the Dough
Once the dry ingredients have been combined, add the egg and vanilla to the milk, mixing well before incorporating them into the dough. After working the dough in the planetary mixer and adding the diced butter, let it rise in a warm environment to obtain the ideal softness.
4. Formation of Cruffins
After leavening, we divide the dough into pieces and roll them out with a pastry maker until we obtain thin sheets. We spread butter on each sheet and roll up to form the cylinders that will become the cruffins. This step is crucial to give the cruffins their characteristic shape.
5. Cooking and Filling the Cruffins
Once the cylinders have been formed and left to rest in the refrigerator, we proceed with cooking. The cruffins should be cooked in the oven at 170°C for 25 minutes. After letting them cool, we can fill them as desired with jam, custard or other delicious fillings.
6. Presentation and Tasting
Finally, we dust our cruffins with icing sugar for an impeccable presentation. These sweets are ideal for a luxurious breakfast or as an exclusive end to a meal. Don't forget to share your creations and your opinions on cruffins, the dessert that combines French and American traditions in a combination of irresistible flavours!
🍳 INGREDIENTS 🍳
Ingredients for 16 pieces
stone marten 00 250 g
manitoba flour 250 g
milk 240 g
dry yeast for cakes 5 g
medium egg 1
vanilla extract 1 tsp
butter 50 g
sugar 90 g
salt 1 pinch
For BRUSHING
butter 160 g
medium egg 1
milk 1 tbsp
To DECORATE
icing sugar to taste
21 июл 2024
