Quick note, the sauce I ate this with is a classic gochujang dipping sauce: 2 tbsp gochujang paste 5 garlic cloves (minced) 1 inch knob of ginger (grated) 1 tsp sesame oil 4 tbsp rice wine 2 tbsp soy sauce 4 tbsp ketchup 2 tbsp honey 1 tbsp brown sugar Add to a pan, bring to a gentle bubble and reduce for a few minutes 🔥
Been here since you were at 50K and trust me the GROWTH makes me so SO proud... Congratulations 👏 So happy that your talent is finally recieving the attention that it deserves.. And thanks for covering one of my most favourite snacks :)
Dude thats INSANE. I am a korean, and I dont really like chicken, but I suddenly became so hungry that I tried to make that dish. Freakin amazing. Love you Sam, hope you have a good time. Edit-the chicken didn't turn out well though.... Im bad at cooking guys😅 BUT the second one came out real GOOD
I congratulate you bro for making this far after I've learned that you taught yourself alone how to cook it made me realize how you can do anything if you set your mind to. Keep up the good work bro I'm always watching. 🙂
Türk bir şef olarak gerçkten yemek yapman çok hoşuma gidiyor başarılarının devamını dilerim dostum As a Turkish chef, I really like that you cook, I wish you continued success, my friend.
My little brother linked me to this video so... hint taken lmao. I've been using breast fillets for my oven-baked chicken popcorn, and not using a wire rack. They turn out nicely, but not as crunchy as these look like, so I'll try the thigh meat + cooking on a wire rack with oil spray way! Thanks!
@:-O What am I doing that’s salty and discouraging. There’s actual good content creators that barely get any views and then you get shitty self-promoters that ruin it. They don’t even have good content anyway, so I don’t get your point.
Is he for real, I mean he's handsome, physically fit and of course expert in cooking. Even yesterday I showed his videos to my friend even she's surprised haha. Anyways, keep up with the good work. Much love
Mate you gotta make more full length videos, cause I really need to recreate some of your recipes. Your food looks phenomenal really absolutely stunning. I have gathered quite some experience due to RU-vid with your typical go-tos and also more niche channels but I really want to get to the point where making a lot of stuff from scratch comes as easy to me as it does to you.
I love this guy he’s nice helpful his videos are short and entertaining it’s like he hooks you instantly I can’t wait to see you overtake Gordon Ramsey
Hey dude we all love your videos. Those are soo wow. And I like your other videos better that the short videos coz they are bloody fast. Hard to learn. Whatever I addicted with your videos.
I genuinely enjoy watching your videos! Besides, I learn a lot from you. :) If I may ask, what is your real profession besides RU-vid? Because I had read somewhere that you are not a 'professional' chef.
@@WildlifeKooks Wow, I am so amazed with your video. I love to see your food and the way you directly make it in nature. It so fascinating and really calm.
I'm very happy that I've found your chanell ♥️♥️ I wanna learn more from u And also wanna know when did you start cooking ? What's you fav meal? And how did you become like this 🥺
Really awesome...easy and delicious food.. recipe is very nice...two different types of chicken recipe is very helpful...I must try both in home...I see you give the recipe of sauce...it's amazing... thank you so much Sam for your awesome cooking video...I am happy to get a large video and clear description...I am waiting for next delicious food video... thank you Sam for your sharing
I've eat lot of chicken popcorn bt i Did'nt tried in home bt I'll try it obviously.as soon as possible bcz I know that it will never flop maaa fav RU-vidr ♥ nd lot's of love from India 🌸✨
