If you're looking for a quick and delicious pie recipe, this one with yogurt is a perfect option for you! Simple and savory cooking is fully achieved in this recipe that requires ingredients that you most likely already have in your kitchen. The yogurt pie is easy to prepare and the result is excitingly aromatic and soft. Ingredients such as the dough, yogurt, eggs, and sugar are quickly mixed and then baked with your favorite filling. This dessert can be enhanced with nuts, almonds, coconut, or other preferred flavors. Surely, this quick yogurt pie recipe will be a hit among your family members! Don't hesitate to try it and share it with your loved ones!
The ingredients for the Yogurt Pie recipe are listed below in the description, and the step-by-step recipe for Yogurt Pie is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for Yogurt Pie:
- 400 g Greek yogurt with 10% fat;
- 1 package of FILO dough;
- 5 eggs;
- 1 g of salt;
- 150 g of sugar;
- 2 sachets of vanilla sugar;
- 25-30 ml of sunflower oil;
- 1 sachet of baking powder;
- 50 g of cornstarch;
We bake the pie in the oven at 160 degrees Celsius, with heat from the top and bottom, for 50 minutes, then we lower the temperature to 140 degrees Celsius and let the pie bake for another 10 minutes.
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #dessert #yogurtpie
5 авг 2023
