Delicious Seafood Pilaf You Can Make at Home | Recipe From Famous Taimeiken's Owner Chef [ENG SUB] 

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This time, Chef Modegi, the third generation owner of Taimeiken introduced his delicious seafood pilaf recipe. Taimeiken was established in 1931 and has been loved by people in Nihonbashi, Tokyo for over 90 years.
- Ingredients (for 3 to 4 servings):
350g frozen seafood mix
170g or a half onion
30g green bell pepper
30g red bell pepper
20g or 4 mushrooms
20g green peas
30g white wine
Chives, as needed
Powdered bouillon, as needed
Parsley, as needed
Salt, to taste
White pepper, to taste
30g clam broth
20g butter
400g to 500g rice
- Shuchuka Kushin
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