Delicious Segedin Goulash Recipe: Hungarian Pork and Sauerkraut Stew 

History
Segedin Goulash, also known as Szeged Goulash or Székely Gulyás, is a Hungarian dish. Despite suggesting a connection to the city of Szeged, it is named after József Székely, a Hungarian writer and journalist from the 19th century. The dish is a combination of pork, sauerkraut, onions, paprika, and sour cream, and it is a popular variation of the traditional Hungarian goulash.
Ingredients
2 Pounds Pork Shoulder (AKA Pork Butt), Cubed
1 Medium Brown Onion, Chopped
4 Tablespoons Lard or Shortening
1Teaspoon Caraway Seeds
1 Teaspoon Smoked Paprika
1 Cup Water
1 1/2 Cup Sauerkraut
3 Tablespoons Flour or Cornstarch
1 Cup Sour Cream