Delicious & Simple Asian Salad Dressing | SAM THE COOKING GUY

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We are creatures of habit and when we like something, we make it over and over. Think we're going on day 5...
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Опубликовано:

2 окт 2024

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Комментарии : 77

@Snake-filledChimp 4 года назад

1/4 cup olive oil 1 tablespoon rice vinegar 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon sugar 1 teaspoon minced ginger 1 small clove garlic, minced Pinch Kosher salt A few grinds black pepper (I blended all this together with my immersion blender - very fast, very effective, no knife work needed) I just made this tonight because I needed an asian style dressing for a chicken salad. This is a great recipe - a very solid baseline dressing that's infinitely tweakable. I wanted mine spicy so I added a Tbs of sriracha and a tsp of chile flakes 🔥👌, I also snuck in a little fish sauce to adjust the salt and add bonus umami, and a few tsp of hoisin because... flavor. Turned out awesome. Great work, old school Sam.

@BS-pd9hk 3 года назад

i made this by subbing honey for the sugar and adding sriracha, chili flakes and lemon juice to your recipe. yummmm!! will try with fish sauce or worcestershire next time!

@b_rad07 5 лет назад

I would love if you could put the ingredients and measurements in the description box next time. :) ty

@deezlittlethingz 3 года назад

I can sit and watch him chop ginger ALL DAY LONG, it was so relaxing.

@jcpopvinyl1228 2 года назад

I've literally been making this with 4 beans,coleslaw and Oakleaf lettuce everyday I eat it for lunch at work everyday for the last year I'm still not sick of it. Try it before you judge the combination!

@cathymcphail803 Год назад

Just made it and saving recipe thanks😋

@juliehiestand8180 Год назад

I chop, grate, mash and blender my ginger. It's all good.

@NaturalMystic71 4 года назад

Forgot the garlic and peanut butter 😁

@sylvia5541 Год назад

1/4 cup olive oil 1 tablespoon rice vinegar 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon sugar 1 teaspoon minced ginger Pinch Kosher salt A few grinds black pepper

@catval2940 11 месяцев назад

An Asian friend of mine gave me this recipe except she used it to dip dumplings in, minus the olive oil, Asian dumplings and she also cut up some green onion and a little cilantro. Plus you dont have to put sugar in it either because the ginger gives it a nice flavor. Then I later learned that the Asian people use this for pretty much all kinds of dishes.

@janetdungan2878 3 года назад

i wish he wrote the ingredients so i can just read it as i make it instead of having to replay this and write it down

@coolingwinds 4 года назад

Was the garlic supposed to be in it?

@SkyBlueAugust 8 лет назад

where's the garlic?

@commandingsteel 3 года назад

i had some amazing Thai dressing in Chiang Dao... it's a small town, and the one restaurant that was open was out of chicken and pork and fish, so they just served us a salad with an amazing vinaigrette/ dressing and some sticky rice... it was pretty awesome been trying to recreate that dressing ever since...gonna see if this gets close

@djevanoasikan2778 2 года назад

And did it?

@sandis.lewis-spence8765 5 лет назад

Nice. I use white pepper instead of black pepper, sesame seeds and Masago... Delicious!

@jenmay460 4 года назад

Sandi S. Lewis - Spence what's the diff in taste between white and black pepper ?

@frenchvanilla7109 4 года назад

@@jenmay460 I feel like white pepper is milder than black pepper. Good for people who don't really like to taste black pepper in their meal.

@rhodagaray4401 5 лет назад

You’re awesome! One advice for you and those watching your vid, ginger can be finely grated (to where you can use only the juice extracted). ✌🏽

@eduardoamoyen3410 4 года назад

better assemble all that you need within reach., ie grabbing measuring spoons, pepper towel etc

@marystuart3043 3 года назад

What can I use to replace the sugar

@Bonlynren Год назад

That sounds great and I'll make it. Butbill finely grate the ginger

@velmashelton7982 3 года назад

SAM, use the garlic press for the ginger. Tip from a mom cook

@CarolynnMc01 4 месяца назад

Looks delicious! As usual. Do you ever put fresh garlic into this dressing, or leave it as it is? thank you

@alejandralopez6537 2 года назад

Sam, I have never seen chopped ginger!! Tell him to chill camera boy!!!

@Davccelion 2 года назад

Thank you, that was simple, useful and I will be doing it today for my family's salad.

@heba2202 2 года назад

Randomly was looking for an asian dressing and found this. Tried it right away and loved it! Thnx.

@BLUEISME42 3 года назад

Lol it's so dam good you need to back up!!!

@tallchap8070 Год назад

How do you know it’s Japanese cooking? Sugar.

@jenniferballswitchhouse37 8 лет назад

Yay! Sam on Snapchat! Can't wait to make this dressing!

@destinyforreal9744 Год назад

I like this guy I like he said leave that one alone with the 10,000 alone

@mikecheck1229 4 года назад

I came here for the chopped ginger!

@eugene3801 3 года назад

haha... love your sense of humor. Blessings

@alaabes Год назад

This one has to go viral! This recipe is so good! Literally on anything.

@hbhb7900 Год назад

Did I miss the garlic?

@marias8007 2 года назад

thank you, and even better, i have all the ingredients

@redlopez3637 9 месяцев назад

I used honey instead of sugar. I like it a lot😊

@debbieball900 2 года назад

You don't use OLIVE OIL in asian food.

@susanclingenpeel3338 4 года назад

needs a tad of lime juice !

@Vadge63 6 лет назад

Making this today for lunch!

@고덕송탄 4 года назад

what kimd of soy did you use for it?

@paulkim1011 2 года назад

Wow lot of wasted ginger

@Msquared112 2 года назад

Olive oil in Asian dressings? I much prefer something less powerful, maybe avocado oil, so that the other dressings ingredients are not overshadowed by olive oil. Also what's the point of your camera man in the video. You just told him to "back up, back up!" Not very pleasant.

@weizenw 5 месяцев назад

Touch grass

@RosaRamirez-jy8ei 3 года назад

You didn’t list the ingredients in the description box can you please add 🙏🏼🙏🏼

@johnntanya 8 лет назад

Sam, your videos rock. You're all about real ingredients and great recipes in real time… And that makes you awesome. Keep them coming :)

@oshlay78 2 года назад

It’s so much better when you chop up and add a couple pieces candied ginger.

@joylopez2735 3 года назад

Another great recipe, Sam. Maybe next time grate the ginger, buuddy-lol.

@CLARA3952 4 года назад

couldn't find the recipe..

@abbinormal11 Год назад

I love your Greek salad dressing too gonna give this a whirl.

@MrYourcoffin 3 года назад

Wow, an ad baked into the video itself. I haven't seen that yet. Glad that went nowhere.

@noshanercher3066 2 месяца назад

Love it

@ramblesofblossom6079 2 года назад

@kathleenjohnson1885 Год назад

Garlic?

@faithnelson2013 5 лет назад

i usually add too much sesame oil. thanks for the recipe......and did you know you can peel ginger with the edge of a spoon? much safer, with less waste

@NeverMetTheGuy 4 года назад

Just made this (by spitballing and not measuring) and its pretty solid.

@lindaquick9975 4 года назад

Only thing I needed to add was my fork!! Delicious TY

@MyAlbertC Год назад

Sorry Sam but most asain dressings don't have olive oil, looks more like a vinaigrette 😂😅 italanio. 😊

@GabrielBolkosky 2 года назад

We love knife skills!

@ActionGolfers 3 года назад

had to ff thru the ginger chopping

@jasonleyba3362 3 года назад

Made it and it’s really good and simple. Thanks.

@-Alexander_der_Grosse- 3 года назад

Olive oil in asian salad dressing?

@joungpark6226 2 года назад

I made this dressing and it's the most delicious dressing I've ever made thanks to this recipe!

@lawrencewoodall9331 3 года назад

It is awesome...Chef Woody

@dannybattifora8990 2 года назад

I love the tile backsplash!

@preciousjackson7894 3 года назад

I loved it

@kellytrinidad3200 4 года назад

Anyone What kind of soy he used ? Is it like the sushi soy or no?

@HangryMoto 4 года назад

its called House Wife Soy Sauce. I had to look it up since I wanted to know as well.

@kellytrinidad3200 4 года назад

Shon Nguyen thanks shon

@justine9980 3 года назад

Looks delicious!!

@delovaldez1596 4 года назад

Yum

@targetedindividual7931 6 лет назад

Nice proportions.

@Oneness100 Год назад

I have a similar recipe that a local Thai Restaurant uses, they have finely chopped garlic and NOT ginger. They use a light vegetable oil instead of Olive oil because olive oil is just too strong. They use a dark sesame oil instead of just regular sesame dressing. They have a lot of black pepper, so see what you like. Also, rice vinegar OR white vinegar can work too and check out different brands of soy sauce. Obviously change things around to see which version you like the most.

@Oneness100 Год назад

The Thai Restaurant I go to uses mixed greens with cherry tomatoes, thin slices of cucumber, thin strips of carrots, and they through some mint leaves in and to me, the mint leaves is a great burst of flavor to the rest of it. They also had char broiled pounded chicken breast that's been marinated in a Thai marinade. I also use Sambal Oelek chili/garlic sauce from Huy Fong, it's great. I can't eat enough of it. Oh, and some cold Soba noodles. Can't forget those..