I made this today for my family and even my brother, who hates chickpeas and sweet potatoes, said it was delicious. Plus, if you're sick or have a cold, it definitely helps to get through it. Thank you Jamie, I love this!
I LOVE this recipe! When I want something full of vegetables and bright taste, I cook either this one or beef ale stew. It’s so quick (in terms of preparing ingredients) and tasty, just can’t get enough of enjoying this food. Thank you!
Yum. Always the best and most accessible cooking., I like how you remind people not to stress about whatever substitutions they may have to make. Relax and enjoy cooking everyone!❤
Well he made it WAY TOOO healthy, i mean be honest would you eat a Food with Bunch of LOT of VARIOUS Vegatables mixed in one dish? For all we know, he even included "Healthy" ingredients that does not even go well together.
What I like is " whatever you have on hand". Jamie, know it or not, you are showing people to survive. You did it during the pandemic but it seems that some have not learned the lesson. Thanks for your continued insistence on proper nutrition vs cultural appropriation.
@@chef-JamieTrevor You are welcome. We both have the same birthday month/day, however the Universe didn't bless me with cooking skills like you. Your creative work of art with food is truly amazing to watch. Continued blessings for you and your family...
@@chef-JamieTrevor They are, not only do I learn something, but you add a sense of humor. Your not-so-perfect measurements reminds me of my dad. He was a great cook who never used an instrument to measure ingredients...
OmG Jamie, I think I can smell it!!😉 I'll definitely try it out tomorrow! You are fantastic, I love your veggie recipes!❤ lovely greetings from Germany, Ulli 🤗🫶🏼🌟
I invented a delicious chili when my husband didn't want cooked tomatoes or beef at night. Shredded zucchini, shredded Calabasa squash, whatever squash you have on hand actually… sautéed and salted and seasoned with a little bit of oregano and cumin and homemade chili ajo made from bird peppers aka chiltepin (A native hot pepper in our area that is perennial if it's in a protected area - Basically roasted garlic and Bird peppers sautéed in EVOO until they are a dry-ish condiment. ) Add the wet stuff which is going to either be finely chopped up tomatillos and some lime juice and YES! The stems of the cilantro's/coriander! or prepared green salsa (I like Herdez mild green sauce). Equally, you could put tomatillos, lime juice, a little hot pepper, and some broth into a blender and create a fast sauce to go over your chili. If you aren't going vegan/vegetarian, mix with cooked turkey or chicken torn into pieces or ground, and cook it to let the Flavors mingle. Then, season further to taste. Serve with a sprinkle of cilantro for the vegans, and a dab of sour cream or yogurt and maybe some shredded cheese for the rest of us With the cilantro on top. People look at it suspiciously because it's green.
@@linebrunelle1004 I can't believe I forgot to put onion! Thank you for thanking me so I could add that 😂😂😂. I sauté finally cut strips of onion before I add the squash, after it is slightly caramelized!
In Peru it would be like a beef stew, we don't use sweet potato, but I do use sweet potato, it gives it a special touch. Excellent recipe and very nutritious. And Peruvians always accompany it with rice.
Just saying Hi Jamie! I remember your video on nuggets and McDonald's many years ago. I was teen at time, it hasn't left my mind ever since. I think you were one of the first that talked about how unhealthy mcdonalds is. Occasionally it pops up in my mind, I was wondering what you were doing now. Glad to see that you are active on here. Wishing you and your family blessings before leaving! Keep it up!
I need cooks in the hotels to make Turkish meals whenever we want. But I can't deal with telling about how to make them. 🙄😊 Especially what I love is known. But if I were you I'd learn all of them.
Delicious! Made it exactly as instructed. However next time I'd use less spice. Whether it was the cayenne or the fresh chili's, something made it VERY spicy. 🌶
Some people avoid the brown rice because of the lectins aggravating their systems. Pretty sure that's why the Asians took the trouble to remove the brown part. They've done pretty good for a few millennia on white rice.
@@achka2043 Countries like the UK, US, etc. have processing factories that takes care of the cleanliness of rice. Washing rice for hygiene reasons is only a thing when before rice washing was done before all this fancy tech was invented. Adam Ragusea has a good video on it. Nowadays, it's a matter of if you want more or less starch.
It’s supposed to be a take on chili for people who are learning to cook. He never says it’s authentic, it’s just a way of getting people interested in cooking, and being healthy. Don’t be to quick to judge. He has inspired millions around the world. Getting more people cooking and interested in food is what he’s about. We all know Texas so great chili. Well done!
Ever heard of being flexible with whatever you have in your cupboards? Jamie wants people to get interested in cooking so his recipes are simple and healthy. They don’t have to be aithentic
You don't have to wash packaged rice because it is banned to sell unpasterised rice and grains in Europe without labeling that it wasn't. Secondly, I think, if you live in country using packeging methods from previous century, you shoul wash the rice.
My husband is going to be mad for me saying this BUT!!!!!!! HOTTEST CHEF BY PAR NEXT TO CURTIS STONE 😂, hot Chef cook off maybe they should have, what I love LOVE LOVE THE MOST AND THINK IS THE SEXIEST IS HIS LISPT! SO HOT JAMIE, FROM AMERICAN GIRL 🇺🇸 Kim
So, Mr. Cook, are You a A-taster or a B-taster ? and how would You know ? The Chilli-Pain have No taste, it is just Pain, there is not much taste in a tiny pepperfruit, so its Not really a Spice.
You don't have to wash packaged rice because it is banned to sell unpasterised rice and grains in Europe without labeling that it wasn't. Secondly, I think, if you live in country using packeging methods from previous century, you shoul wash the rice.
@elunaselemine9781 Hygiene isn't necessarily what you wash rice for, although thank you for insinuating I live in some backwater (tell me you're a white person without telling me you're a white person I guess?). One should wash basmati rice to rinse off the excess starch on the rice. This makes the rice noticeably more fluffy once cooked.
@elunaselemine9781 My response to your comment was deleted, so here it is again: Hygeine isn't necessarily what you wash rice for (although thank you for insinuating I live in some backwater where we don't get homogenized, packaged rice). It was because basmati rice are covered with excess starch. Washing it off makes for much better rice when cooked.
@muhuee I find the opposite to be true even though I've been taught the contrary. I think rice turns out much better by not removing the excess starch. I've tested it multiple times side by side