Delicious Vietnamese Chicken Pho Recipe!

Подписаться 530 тыс.

Просмотров 63 тыс.

50% 1

In today's episode of Wok Wednesday, Jeremy teaches us how to make a Vietnamese classic; Chicken Pho! Start your new year right with this deliciously healthy recipe!
To find the recipe for this dish, click the link below!
- bit.ly/2F1oUvo -
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv
Visit our shop for woks, cleavers, cookbooks & more! -
UK : bit.ly/2Ub0V1O
USA : amzn.to/3uRnflc
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Find us on social media:
Twitter: bit.ly/2EhAj9u
Instagram: bit.ly/2SFxDeN
Facebook: bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
- Delicious Vietnamese Chicken Pho Recipe! -

Опубликовано:

29 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 90

@SchoolofWok 4 года назад

📣 ANNOUNCEMENT 📣 - We’ve just launched our RU-vid Membership Plan! bit.ly/sowmembers Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

@StarbucksThaCat 5 лет назад

Well done Jeremy, from a Vietnamese subscriber! Only thing my mother would do differently: put another few ladels of that broth in!!

@SchoolofWok 5 лет назад

Did your family invent Pho? Your mother must know what she's doing if that's your real surname! - Lee

@ruthkeightley6718 4 года назад

Awesome recipe I love making chicken and beef pho for the family one of my favourite dishes. Living in the U.K. can be difficult to get Thai basil all year round so I decided to grow my own from seeds and always have some handy for recipes :) thanks for sharing your recipe :)

@SchoolofWok 4 года назад

Thank you! It can be quite difficult to get, good initiative on growing your own! - Lee

@dawchoden7031 5 лет назад

This is not Vietnamese Pho? Your version.. .. .

@TheLeetcher 5 лет назад

Indeed Daw he doesnt know how to make Phô i learnit from my wife mother the old way from haiphon

@paulmaking1980 5 лет назад

Pho is one of favorite dishes! Good job my fellow Chinese brother!

@SchoolofWok 5 лет назад

It's one of ours too! - Lee

@Elisheva333 4 года назад

First time I see the chicken been fried for this soup, definitely I will do that from now and on thanks 😊

@Simsy5861 5 лет назад

I really enjoy your videos, except that the camera operator, quite often is concentrating on watching Jeremy talk, rather than what he is doing, and we miss out on quite a bit of what is going on. Please Mr Cameraman, we want to see the preparation and cooking as much as we want to see Jeremy.

@SchoolofWok 5 лет назад

We have another camera operator now, it is hard to film it all as one person and get everything as it's happening. Future videos will be a lot better - Lee

@davidpearson243 5 лет назад

Thank you Jeramy I made this tonight for tea I wasn’t sure right though the process BUT it turned out fantastic 👍The only thing I would say as you eat it get better and better as the herbs and chilli start to infuse their flavour I think next time I might leave for a couple of minutes after I added the broth to give time for that extra flavour to infuse .Keep the Video coming as you have really sparked my imagination and desire to cook from fresh after years of ready meals and take aways 😀😀😀

@SchoolofWok 5 лет назад

Glad you gave our recipe a try, pho is so delicious! Very happy to have gotten you excited about cooking! - Lee

@bigbrain296 5 лет назад

Nice job but probably needs more chicken flavour from carcasses or wings.

@SchoolofWok 5 лет назад

There was plenty of chicken flavour, but feel free to make your own adjustments! These recipes are just a guideline for you guys! - Lee

@faQall 5 лет назад

What I love the most about your videos is when you smash stuff with the cleaver :D More smashing!

@SchoolofWok 5 лет назад

My camera lens doesn't love it! - Lee

@sunnypark6461 5 лет назад

how lovely work you did! honestly I'm a big fan of pho. I think can make my own style of pho at home!! thx😍

@SchoolofWok 5 лет назад

Hope it goes well! - Lee

@joshuabonnelle6527 5 лет назад

What a perfect bowl of warmth, cause baby it's cold outside!

@SchoolofWok 5 лет назад

Excellent way to keep warm in January! - Lee

@krzysztofmedyna3661 2 года назад

Thanks for sharing your recipe! Was curious as to why there was no charring of onions and ginger?

@sellingtowinselling3876 3 года назад

I'm thinking once you got the stock done you could add any cooked meats and herbs.similar to the little stalls in KL

@sbfzsbfz 4 года назад

It would be nice if u put the ingredients on the description, cause we have to watch the all videos to see what s are the ingredients and in the middle i realise that i don t have everything ( and don t find it neither at my place) and it made us wast time...

@SchoolofWok 4 года назад

There's a link to the written recipe in the description! - Lee

@Ex0rz 5 лет назад

Does legitimate Thai spas actually exist?! :D Theres a street in Helsinki filled with "Thai massage parlours" and all the doors & windows are full of bright colorful flashing lights and the windows are covered :D Dunno why im commenting about those in a School of Wok video....

@SchoolofWok 5 лет назад

I'm sure they are around somewhere hahaha - Lee

@danjohnson6292 5 лет назад

I LOVE PHO!! I know I'll probably catch hell for this but my favorite is the noodle bowls: Bun Bo Nuong. and the nuc mom (spelling??) sauce. I think I cold live on this stuff. PLUS, any video with Jeremy "BASHING" stuff with his cleaver. Suggestion: A best of or compilation video with noting but Jeremy bashing stuff with his cleaver and the smile afterwards. hehe

@SchoolofWok 5 лет назад

Good stuff! I'll see if we can make your favourite dish for you then! - Lee

@danjohnson6292 5 лет назад

@@@SchoolofWok I have so many favorites: Sesame beef, kung pao beef, ramen, Mongolian beef, twice cooked garlic pork...I could go on but you wouldn't have time to read the entire post ;-) Love watching and learning!! Thank you to the team for posting these!!

@andrewsmith4701 5 лет назад

I have a quick question,not about what you have done I love it by the way,is it safe to use a marinade that’s been used for chicken to toss through noodles if you heat it enough,I’m thinking if I bring it to a boil it would be ok

@SchoolofWok 5 лет назад

I would avoid it if I was you, as you may overcook the noodles if you boil it long enough to kill off any bacteria - Lee

@andrewsmith4701 5 лет назад

School of Wok nice one thanks for the advice maybe I’ll do a separate sauce.thanks lee can’t wait for tonight’s recipe

@festorfamine 5 лет назад

You did a wonderful job, better then most I've seen on RU-vid for Chicken Pho. As some have suggested you are missing a couple things. The carcass with the wings does add more flavor, collagen and fattiness to the stocks. We also put the roasted spices in a cheese cloth as not to have bits of star anise in the soup. And lastly we like to have the chicken livers and gizzards in there also, it's a breakfast thing.

@SchoolofWok 5 лет назад

Thanks! The cheesecloth is a great idea! - Lee

@TheLeetcher 5 лет назад

He dosnt now how to cook it i learnd it how its really cookt the real north vietnamese way by my mother in law from Haiphong if u wanna teach people something dirst see u can do it yourself lol amateur

@101hornbill 5 лет назад

i'll put up an honest comment which will be just my opinion. I love this channel and the videos are equally enjoyable, but what i think can improve is the video editing. It justs o happens sometimes that Jeremy says something and does something with the knife but all we get to see is Jeremy's face and sometimes the video is blur for a second.

@SchoolofWok 5 лет назад

Filming with one camera is pretty difficult for these kinds of videos, we've got another cameraman now so this will be improved! - Lee

@101hornbill 5 лет назад

@@SchoolofWok that is great. keep bringing such great contents, i love it.

@JPzizou 5 лет назад

can you use the cooked onions from the broth in assembling the bowl part to eat? or is it deemed to overcooked to eat? Just a texture thing maybe?

@SchoolofWok 5 лет назад

I haven't tried it, but I'd assume they would be too overcooked. You can always make it and try it once it gets to assembling and see what you think! - Lee

@TheLifeOfJoyVee 2 года назад

no more flavor and mushy

@nhuthomas7797 5 лет назад

i guess you must have known Vietnamese people ..cause the way you cook vn food is very well

@SchoolofWok 5 лет назад

Jeremy specialises in South East Asian cuisine! - Lee

@louisepetrilli6130 5 лет назад

Wow this looks amazing, was looking for Singapore noodle recipe and then saw this! Wonderful I subscribing 👏👏👏👨‍🍳

@SchoolofWok 5 лет назад

Thanks! Did you find the Singapore noodles recipe? - Lee

@louisepetrilli6130 5 лет назад

School of Wok yes I did thank you this is great

@tuckcuttertuck6802 5 лет назад

Way better use of music in this one. I want to hear Jeremy not fat dubs :)

@SchoolofWok 5 лет назад

Fat dubs are so 2018 - Lee

@andrewsmith4701 5 лет назад

Love it,done your sweet n sour dish yesterday with king prawns so good I’d pay good money for it at a restaurant

@SchoolofWok 5 лет назад

Excellent stuff, glad you enjoyed it! - Lee

@Matt463634 5 лет назад

Loving that AEG induction hob, must be a breeze to clean. Gas hob is a drag.

@SchoolofWok 5 лет назад

It's super easy to clean! - Lee

@GREENLALI 4 года назад

Lemon grass isn't for pho

@alexv1331 5 лет назад

Awesome, looking forward to trying the SoW recipe!

@SchoolofWok 5 лет назад

I don't blame you, this dish is pho real the best - Lee

@elfelo8693 4 года назад

Killer recipe! I've been eating this for two days now

@SchoolofWok 4 года назад

It's so good! - Lee

@satvikkhare1844 5 лет назад

Jeremy, you're the best. You deserve million subscribers.

@SchoolofWok 5 лет назад

Thanks! - Lee

@JustMe-cl4qc 5 лет назад

I can smell it already..yum

@HBrawl-Stars 5 лет назад

The "legitimate ones".😎

@357Tank 5 лет назад

Another great dish from school of wok & Jeremy

@SchoolofWok 5 лет назад

Thank you! - Lee

@tangalooma7257 5 лет назад

What a great dish. Gotta make that. Thanks Jeremy and team.

@SchoolofWok 5 лет назад

Thanks! Let us know when you make it! - Lee

@checkerchubbie8867 5 лет назад

If only there was smell n not yet taste TV 😆❤👍 I say... this is magic on the telly

@SchoolofWok 5 лет назад

Better than Dynamo! - Lee

@checkerchubbie8867 5 лет назад

@@SchoolofWok 😆❤👍 six stars comment there...😆

@gohkimyeng9544 5 лет назад

Spicy a not I don't want to be so spicy

@SchoolofWok 5 лет назад

You can always adjust the spice to your preference! - Lee

@zakelwe 5 лет назад

healthy but looks so tasty...mmmmmm

@SchoolofWok 5 лет назад

The perfect dish! - Lee

@girliedog 5 лет назад

I can't wait to try this Chicken Fur soup. tee hee

@SchoolofWok 5 лет назад

Chicken Fur is very warming - Lee

@MataramJayatvarya 5 лет назад

chicken fur?! 😢

@SchoolofWok 5 лет назад

The fur is the best part of the chicken - Lee

@amandajayne6947 5 лет назад

Could u use chicken stock instead of water to de-glaze the pot after taking the chicken out and softening the onions , lemon grass and garlic ? Cheers Lee

@SchoolofWok 5 лет назад

I don't see why not, it will add a bit more depth of flavour! - Lee