World-Class Beef Pho Secrets Revealed

Подписаться 322 тыс.

Просмотров 365 тыс.

50% 1

A comprehensive guide to world-class beef pho at home! Pho Bo is one of the most popular dishes at every Vietnamese restaurant! Today, I’ll break down all the tips, tricks, and techniques so you can make beef pho at home even better than any restaurant you’ve ever been to!
Full recipe document: docs.google.com/document/d/1W...
Leighton's Pho Tutorial playlist:
• Pho Tutorial
Wanna learn how to make Chinese takeout egg drop soup at home? Check out this video: • Chinese Takeout Egg Dr...
Chinese takeout fried rice video: • Chinese Takeout Fried ...
Ingredients:
Leighton's Hat Nem (purchase link): www.phoqueue.com.au/shop/knor...
Black cardamom: geni.us/oR1fQ
Star Anise: geni.us/Ulk01
Saigon Cinnamon: geni.us/BIxy
Cloves: geni.us/ZEEnmRA
Kosher salt: geni.us/icIH1z
Rock! Sugar: geni.us/ABmGAk
Po Lo Ku Hat Nem: geni.us/rWraw
Hat Nem: geni.us/3Pzds
Squid brand fish sauce: geni.us/SWFT3Bf
Red Boat fish sauce: geni.us/ONYTiq
Banh pho noodles: geni.us/jrOy
Kitchen gear in video:
Misono UX10 Chef's Knife: geni.us/0NB5
Induction Cooktop: geni.us/mOpIF
John Boos Work Table: geni.us/XZXk
16 qt. Stock Pot: geni.us/wGZE
Deli containers: geni.us/rJXoK
Butane burner: geni.us/yXYxEf9
Roasting pan: geni.us/mMYAoPa
Skimmer: geni.us/ex2fcs6
Chinois strainer: geni.us/rwql1es
6 qt. Container: geni.us/8aBU2hA
Mandolin slicer: geni.us/NK4TCY
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

Хобби

Опубликовано:

8 сен 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 617

@farmageddon 8 месяцев назад

Wanna learn how to make Chinese takeout egg drop soup at home? Check out this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Odez3uKwWOA.html Check out Leighton’s Pho tutorial playlist here: ru-vid.com/group/PL2zG8ZqmYEwajSSsE3SCRHeJxHXg3mt8C&si=CgDSNJJ1qjg7qWsB Buy Leighton’s Hat Nem here (purchase link): www.phoqueue.com.au/shop/knorr-hat-nem-thit-than-xuong-ong-tuy

@danielsantiagourtado3430 8 месяцев назад

You're a legend man!😊😊😊😊

@jdmagicmusic 8 месяцев назад

so basically most 'hat nem' contains/is MSG? PS: ANY time i've had Pho w/clearer (not darkish) broth, it was horrible! oh and sorry not sorry, gotta disagree about Hoisin &/or Sriacha, EVER Vietnamese restaurant in SoCal (home of Little Saigon and super authentic Viet cuisine) delivers Hoisin & Sriacha on side w/the Pho orders!

@Rabid8912 8 месяцев назад

Hey Jason, ive been doing really good with my youtube account, nice to see youve hit 230k👍

@farmageddon 8 месяцев назад

Call me sometime, dude, and we'll chat RU-vid! Congrats on your channel! @@Rabid8912

@marvintran7813 8 месяцев назад

This is wrong! Restaurant pho has never tasted as good as homemade pho. So, I’m the opposite. Then again, I’m a Vietnamese American. Both of my parents were born & raised in Vietnam.

@Pho 8 месяцев назад

I don’t normally watch a video about “work after work” but I watched the entire video. Tremendous! You have a special gift of explaining complicated things with economy of words. Very humbled that you made my recipe. Thanks brother ❤️ MJ of Pho 🍜 PS I use reverse osmosis at my store (you left no stones unturned)

@farmageddon 8 месяцев назад

Thank you, brother! I worked in nice restaurants for years and a lot of chefs - especially those operating at your level - keep all their secrets close to the vest. You’ve not only been an open book, but you’ve also shared everything you’ve discovered AND allowed others to use your recipes and techniques; such people are exceedingly rare. It’s been an honor to speak with you. Cheers, mate!

@lindahoang5123 8 месяцев назад

Thank you, thank you, thank you!!!!

@shadebinder3599 8 месяцев назад

Thanks for sharing the recipe!

@-EchoesIntoEternity- 8 месяцев назад

Pho Q is a great name for a restaurant, almost as good as Pho King

@Enig_Mata 8 месяцев назад

Pho Shizzle is a good one.... already taken.

@farmageddon 8 месяцев назад

Leighton's Pho Queue is the cleverest of all the Pho puns I've seen! Too funny! One might even say that it is: pho-nomenal! 😎

@ashleyrobson7487 8 месяцев назад

In Vegas, we have a pho chain called Pho Kim Long lmao

@SterlingSimmons22 8 месяцев назад

I ate at a place in Las Vegas called Pho Kim Long

@jlastre 8 месяцев назад

Friend of mine married a woman who was of Vietnamese decent and spent on their honeymoon there. Has a photo of a restaurant named _Pho King_

@phamtranminhthong 8 месяцев назад

This video is so underrated bro, as a Vietnamese, it's the best, most informative, inclusive, professional, and authentic instructions for Pho, I hope your channel will grow exponentially!

@farmageddon 8 месяцев назад

thank you! I sincerely appreciate the kind words!

@namnhan2003 8 месяцев назад

As a vietnamese who makes pho sometime at home, i doubted Jason at first of how he cooks pho. But surprise...he explains very well and has some tricks that i even learn from him (ex: char the bones first instead of blanching them, charring first and toast the aromatics in fat ) and a whole lot more....Thank you Jason for all the tips. And i am sorry for doubting you at first. You are also very funny guy (rock sugar) which makes me like you even more. Bravo for the well done video.

@farmageddon 8 месяцев назад

thank you for your kind words! I sincerely appreciate you!

@lrrrruleroftheplanetomicro6881 4 месяца назад

Yeah thanks dude! This is so much better than any of my allegedly 'authentic' cook-books. There's a few of us westerners who have adopted the various asian foods as a quasi-religion. Not enough, but a few. If I ever become a politician, I'll try and make trips to se-asia mandatory. 🛑⭐🛑

@ao_qd 8 месяцев назад

This is, by far, the best explanation of how to make good pho. Everything is covered down to the most minute details. Even distinguishing the prep for fresh vs. dried pho noodles is so important. And you even mention the signifier of quality when a restaurant has the culantro! Haha. Seeing this makes me so proud and happy!

@farmageddon 8 месяцев назад

Thank you, brother!

@Momotaro0125 6 месяцев назад

So, I made this recipe and I don't know if it's world class but it's definitely not Vietnam's class pho. If you've been to VN before this is not even half as good as a semi decent pho place. My guess is the difference in the beef. Vietnamese beef isn't as tender or fatty as US beef but it's a lot more flavorful.

@ao_qd 6 месяцев назад

@@Momotaro0125 Similar to a wine's terroir, climate and soil differences can create small differences in the ingredients. And those small changes can add up to create a huge difference in the overall flavor/aroma experience. My mom has cooked all her life but admits that certain dishes just don't taste the same as they did back in Viet Nam.

@AUDIOCHURCH 8 месяцев назад

Your attention to detail is MAGNIFICENT. Your channel is one of my favorites.

@farmageddon 8 месяцев назад

Thank you! I sincerely appreciate your support!

@vedrisca 8 месяцев назад

Tip on the banh pho: You can just as well blanch the banh pho in a bubbling hot pot of water while whisking the noodles constantly for 1-2 minutes, or until al dente. Strain it out with a strainer and rinse with water to prevent the noodles from overcooking and removing the excess starch. The main issue of clumping comes from starch molecules bonding to one another again as heat leaves the noodles, so rinsing the banh pho clean will 1. help maintain clarity of the broth visually and by taste and 2. minimize clumping in a quick and timely manner. You'll want your broth to be simmering hot to finish off the cooking for both the noodles and the raw meat. There are also a different set of particulars when it comes to making pho ga (chicken pho), which usually ends up with a much paler broth than pho bo and requiring a lot less cook time on the chicken (due to low fat content in poultry, people often steam / boil the chicken first and only add the meat back in at the end so it doesn't become tough). I think a lot of viewers would benefit from the lower price-point of pho ga and how little you can get away with in terms of spices and substitutes to get a good-enough flavor.

@farmageddon 8 месяцев назад

very informative comment! thank you!

@mathisreallyfun 8 месяцев назад

I thought I was expert in pho. I’ve studied so many videos and asked many Vietnamese friends and made tons of pots. I’ve learned so much from your video. So much respect for you. Thank you for all the information. I will adjust my cooking and watch Leighton Pho videos. 🙏

@farmageddon 8 месяцев назад

Thank you very much! That's so kind of you! And Leighton is the GOAT of pho!!

@BLR1GBattlemaster 8 месяцев назад

I've been making pho for a LONG time, and I'm always learning something new about the process. I like the toasting of spices in the tallow. It makes much sense to me. As an aside, I find oxtail pho to be the best. It produces the richest, lip smacking broth and turns into a gelatinous solid when cold. The oxtail beef is also my favorite out of any of the cuts. Highly recommend people do a pure oxtail broth some time.

@Nobody-md5kt 8 месяцев назад

Bingo! My parents usually use other bones, but the one time I tried oxtail was mindblowingly good. Real expensive, but real good.

@J_LOVES_ME 8 месяцев назад

Ridiculously expensive for most people, but probably a good idea to at least add some to the broth!

@ladyflimflam 7 месяцев назад

Yup, I don’t know what he’s smoking to claim that oxtail broth is weak.

@just_g7140 7 месяцев назад

@@ladyflimflam Yeah, I wouldn't say oxtail broth is weak, but he probably meant to say that it doesn't quite have the depth that using soup bones does.

@YouRsIndeFiNitelY Месяц назад

I agree. Its just so pricey 😢

@Tvj_films8452 8 месяцев назад

As a viet and videographer, i already know this video took a lot of work to do. Your attention to detail is top notch. You got yourself a new fan.

@farmageddon 8 месяцев назад

Thanks, man! I sincerely appreciate that! It means a lot! And welcome!

@andooy 2 месяца назад

I made this recipe this past week and my friends thought it was some of the best pho they've ever tasted! The charred aromatics and toasted spices definitely made this stand out compared to the more traditional pho in restaurants with more lighter colored broths. I took it a step further and smoked a chuck roast before infusing in the broth. My asian grocery store was out of eye round so I used sliced ribeye instead and I'm glad I did. The ribeye had barely any marbling but it was still very tender. 10/10 for my first try, I'll try using different bones for my broth next time.

@andamoh 8 месяцев назад

I never comment. But I had to tell you that you’re explanation, understanding of consumer grocery options, and depth is the best I’ve seen. Can’t wait to watch more of your videos

@leislen 8 месяцев назад

You taught me so much about the recipe and individual ingredients, not something many people will do in these videos. Excited to make it!

@sudoDNN 8 месяцев назад

This is amazing Jason! Your mastery of the recipes and your generosity in sharing them is inspiring!

@BBskizzles 8 месяцев назад

The meticulous detail alongside the mandatory traditionally accurate ingredients is beautiful. This was a work of art, well done my man

@farmageddon 8 месяцев назад

thank you, brother!

@Theeightmilebend 8 месяцев назад

Jason...As a long time subscriber your videos just keep getting better and better. I know it's a lot of work so thank you! This will be made and I know it will be awesome.

@farmageddon 8 месяцев назад

What’s up, brother!! Great to see you!

@danielsantiagourtado3430 8 месяцев назад

@@farmageddonYou're awesome ❤❤❤❤

@dhammer5842 8 месяцев назад

I absolutely love the depth and detail that you go into in these vids Jason. Great stuff my man.

@lindahoang5123 8 месяцев назад

Thank you for this, Jason! I am half-Vietnamese and have never made pho myself. I'm so so so excited to try your recipe and hope my relatives from Vietnam will visit one day to try it!

@xiongbenjamin 3 месяца назад

I'm impressed. I thought I was going to watch some Rachel Ray type of pho. But this is precise and carefully planned. Thank you!

@HyperactiveKid153 5 месяцев назад

I've recently started having fascinations about making pho and this video explains everything from scratch in great detail. Awesome job at making authentic pho. I thought it was gonna be hard, but after watching your video, I think I can do it.

@jjh5374 8 месяцев назад

Another tremendous video by Jason. Bravo! Once again I appreciate the level of detail you provide for every step along the way. Every recipe of yours I’ve tried has turned out fantastic. Thanks again for the thorough recipe. Looking forward to your next video.

@whitneedobson 2 месяца назад

I have watched this 10 times and am currently making this for the second time. Absolutely fantastic. I followed your exact method and recipe

@azthangle 7 месяцев назад

Your recipe is the BEST and you made a very logical explanation of cooking the spices.

@JoshWalshMusic 8 месяцев назад

For me, pho needs tripe. Fantastic video! I love how you don’t just break down the steps, but also explain why the techniques are important and effective. I learn so much from each video.

@farmageddon 8 месяцев назад

Thanks, dude! I'm gonna have to try pho with tripe! Sounds legit!!

@MrShtrudL 8 месяцев назад

You're a legend! Thank you so much for the content, each time you upload a new video I start to hunt for the groceries and plan my cooking to try it ASAP!

@thomastang9448 8 месяцев назад

As a Vietnamese-Chinese Canadian, and I work as a Licensed Public Accountant, I can fully attest this Video, by Jason, has explained clearly the right approach and right ingredients to make the Great Pho, recommended for beginner and even advanced chef

@tomparatube6506 6 месяцев назад

You do have a deep understanding of pho ingredients and are a world class presenter of pho secrets. Bravo!!! 👍👍👍

@TeeJayy420 8 месяцев назад

I love making pho, but this video is a game changer, I'm definitely going to use this method. Thank you for this video!

@kendevries3212 8 месяцев назад

I have been following Leighton' channel for a while. His recipe is really the best I have tried. Good to see him get recognition here.

@farmageddon 8 месяцев назад

I can't wait until his channel blows up. Such a cool and interesting guy.

@GuansCorner 7 месяцев назад

This is AMAZING!! Thank you putting this together. I've tried making pho sooo many times and it's never good lol. I'm excited to apply everything from your video!

@quocbinh6674 7 месяцев назад

Hạt Nêm is a type of seasoned MSG. In Việt Nam, we have plenty of flavored hạt nêm from different brands but Knorr is the most well-known since their marketing strat is pretty good

@williamlee7782 5 месяцев назад

This is like a masterclass. I'm so happy to had found your video. I had pho brisket and filet at 1618 Asian fusion in Austin and after that, inspired me to up my Pho game which was already good. Learned a lot from your video. 🙏

@goodguygto 8 месяцев назад

Hey Jason Farmer!, I'm so glad you're back! I was starving pretty much! Now I know what to make tonight for dinner. And again thanks so much for YOUR great recipes!!👍👍✌️

@Ysumguy 8 месяцев назад

Been making pho for years here. I can confirm that Femur are the best! They taste great, but when the marrow gets released into the broth???? It's a nice surprise in your bowl of pho. I would also like to add in that if you like, you should also add in beef tendon in your broth cooking process as well. It adds to that mouth feel. But make sure you clean it properly. Blanch it in boiling water for a minute or 2 (don't worry, it's a tendon that takes hours to cook so a semi-longer blanch process is more than ok). Make sure you look for beef hairs and take off any weird looking tendon skin. And I agree... ALWAYS toast all of your dried spices as well as char your onions, garlic, and ginger. You can also add in a stalk of lemon grass as well. It smells great as well!

@BustaReims 4 месяца назад

I made this recipe tonight following your recipe to the finest detail. WHAT AN EXPERIENCE! My many, many thanks for your exacting detail and in providing a downloadable recipe. I’m looking forward to exploring your culinary catalog; you’ve got a subscriber in me.

@doraima29 8 месяцев назад

Thank you for demystifying how to make pho' even the broth and the new layers of flavor that goes with it. You should definitely write a book about demystifying popular ethnic dishes that can be prepared at home. Like your ramen, pho', katsu, fried rice, take out Chinese food, Indian, pad thai. And many other dishes. I remember one of our sous chefs prepared pho' with the technqiue of roasting bones to make the another level of flavor, then the seasoning is another part to combine getting the dish together.

@cumnmrmptaaa4234 8 месяцев назад

Can’t wait to watch this when I get home, I’ve made pho half a dozen times at home following top recipes to a tee but never have cooked a great bowl, excited to see youre

@vdinh143 8 месяцев назад

I'm not a nuanced food critic by any means but I have consumed a lot of pho in my years both made at home with various skill/income levels and restaurants from a street corner to nationally renowned locations; all that to say that Jason's recipe is legit and hard to beat even for most authentic places. The fact that he started out with a 24 hour simmering of the bones without a compromising alternative gives me absolute confidence in him and the recipe, everything else was just the cherry on top. If I were to make a suggestion, however, I'd advise people to buy a lot more vegetables than shown here; there's a reason traditional pho places offer them in a bucket.

@SauceySav408 5 месяцев назад

Another great video Jason! My favorite so far 😍 thank you 🙏🏾

@nerd26373 8 месяцев назад

We appreciate you introducing new dishes we must try out. You'll always have our support.

@farmageddon 8 месяцев назад

Thank you, Sophia!

@davidhalldurham 8 месяцев назад

Thank you, Jason. I always learn so much from your excellent videos.

@farmageddon 8 месяцев назад

Thank you, David! I sincerely appreciate your generosity! It's really nice to see you again and I hope you have a wonderful weekend!

@erikottens7536 5 месяцев назад

Now i know why a good Pho is on the more expansive side, there is a lot of steps & ingredients involved, so the taste is like no other, thanks to the both of you for a wonderful recipe!

@jw7268 5 месяцев назад

Watching this jusy reminded me to just pay my favorite pho spot 😂

@99lions 5 месяцев назад

My man. I am on the aromatics stage and I can already tell this broth is going to be amazing. Thank you so much!

@vulturedroid9804 8 месяцев назад

Perfect timing I am looking for this God Bless you

@cartib6677 8 месяцев назад

Same!

@royaleasincasinoroyale9105 8 месяцев назад

Best video I’ve ever seen on how to make pho. So good!

@zloungeact 8 месяцев назад

One of my favorite channels. Always a good day when u release a new video.

@timnothing3693 7 месяцев назад

this is the best Pho tutorial video i've seen 👍👍👍. Thank you 🙏

@tonynguyen9850 2 месяца назад

This was the best and most comprehensive tutorial I have ever seen.

@occupytosavetheworld День назад

An incredibly articulate scientist. You have my respect sir.

@user-wd9en9xr6d 6 месяцев назад

I have made pho a number of times and I always ended up being a bit dissapointed, but after i tried this recipie I was 100% satisfied, so were my guests 😊 Thank you!

@BaoHa916 6 месяцев назад

This is the best pho recipe I've seen, especially coming from a non Vietnamese person. Thank you!

@AnnaKin 8 месяцев назад

Amazing as always!!! I can't wait to try this

@emadkouchaki9969 8 месяцев назад

You are the best❤️❤️❤️ I love a good pho and I cannot wait to follow your recipe.

@stevo-dx5rr 7 месяцев назад

Can confirm…very good results from Leighton’s method. Made last year in the winter. I’ll definitely be making it again this year. You’ve done a great job compressing his approach. The one critique I’ll give of this video is that I’d love to see more detail on rice noodle cooking procedure. It may seem obvious how to cook them, but it’s easy to mess it up if you’ve never cooked them before, and it’s very different from cooking wheat pasta, which is going to end up being a false reference point for a lot of folks.

@hoangvuification 8 месяцев назад

as a vietnamese i don't like this dish much but i really apreciate the effort it took for you to make a bowl here.

@inothing7370 8 месяцев назад

Why don't you like it? Can you provide better video?

@hoangvuification 8 месяцев назад

@@inothing7370 i dont like the texture of the nooudle that is all. no im not a cook or a youtuber

@grayxxtiger 8 месяцев назад

Love this, I have my family's recipe that I always follow but I picked up a ton of tips from this video. I also chuckled at the Saigon part lol

@kimsdayout 5 месяцев назад

I love the clarity of the broth

@almightyposse8869 8 месяцев назад

Love the vids, keep ‘em coming!

@betsybelart-vaia3064 3 месяца назад

Thank you for explaining all this!

@kelvinvu1247 8 месяцев назад

Again, mind blown! No other food content creator goes into this much depth and detail. That note on Saigon over Ho Chi Minh earns you bonus points sir!

@farmageddon 8 месяцев назад

thank you, brother! I sincerely appreciate the kind words!

@markchristopher4165 6 месяцев назад

Such a great video. Thanks!

@Username-xd3qx 8 месяцев назад

Very informative and extensive cooking video.

@ysp.96 8 месяцев назад

One of the best/most in depth video and information about pho. I was wondering why my pho has a sour taste to it. It's because l added fish sauce too soon. Thanks. Leighton sent me here.

@lieslalice 3 месяца назад

Thanks for all the detail, that’s a lot of work. ❤

@SergeyKamenezki 8 месяцев назад

Always really well explained and amazing results!

@farmageddon 8 месяцев назад

Thank you, brother!! It’s really nice to see you again! I hope you have a wonderful day!!

@chasepe5762 8 месяцев назад

Thanks for making this video! Im simmering my pho right now.

@VinhNguyen-gp3sw 2 дня назад

You are da bomb Jason ! Your pho making routine and recipe is legit and the final product tastes better than anything I've experienced. Well done!

@farmageddon День назад

Thank you, Vinh! I sincerely appreciate that!

@KirkLove1 8 месяцев назад

Another banger. Thank you Jason.

@curseknight5 7 месяцев назад

THANK YOU i feel like i just found the tutorial version of Leighton's Pho. When I found his page i was too overwhelmed by knowledge/testing he was doing to understand how I could replicate it simply at home.

@someoneontheinternetthatsr1822 5 месяцев назад

The version you made is the typical one in southern Vietnam, my favorite. I'm so impressed right now. Well done sir. Oh, and 1 more thing, in Vietnam, usually we don't use hat nem, we use MSG. There, I said it. MSG is the king of flavor.

@gildardo 8 месяцев назад

This is very helpful, thank you.

@EAGLEMANFREEDOM 8 месяцев назад

Absolutely love these vids! You do more research than any channel ive come across yet and ALWAYS cite your sources (unlike the bigger channels pumping out multiple vids a month/week with obviously stolen recipes). Now would love another pho deep dive for the vastly superior northern style pho ;)

@farmageddon 8 месяцев назад

Thank you! I sincerely appreciate that! I promise a Northern-style pho is coming in the future! We have a really good restaurant called Pho Sapa in my hometown that specializes in Northern-style pho and it's really good! Would be cool to introduce people in the West to that style because I don't think many people have tried it! Thanks again for the kind words!

@EAGLEMANFREEDOM 8 месяцев назад

@@farmageddon Pho Sapa? I had no idea there was a decent northern style pho place here. I'm also in the Houston area and will definitely put it on my list of places to try! I lived in Hanoi for five years and miss the food so much, hopefully Pho Sapa can scratch that itch. Thanks for the reply and I'll be eagerly awaiting your next pho vid!

@farmageddon 8 месяцев назад

Let me know if you like it!

@So_pho_king_awesome 8 месяцев назад

This is a pretty detailed description of how to make Pho. 👍👍👍👍👍

@theluanvuong5886 8 месяцев назад

THIS IS THE WAY. People tend to focus too much on the bone and broth and forget about properly prepare spice/aromatic and seasoning. And i have an orgasmic reaction when you also use the right garnishes, even the onion is sliced right. Chef kiss*

@rodrivila09 8 месяцев назад

thanks for sharing!! for sure giving it a try 🔥 great details and tips

@kounkieinc3714 8 месяцев назад

The amount of quality in your video's is unparalleled. From the explanation of the flavor building to where to get the ingredients and how to use them as well as the clear instructions on how to follow along. Will make this soon for sure.

@farmageddon 8 месяцев назад

Thank you! I sincerely appreciate you!

@tuongee562 7 месяцев назад

Great breakdown! Approved!

@matthewvenezia9479 8 месяцев назад

This might be my favorite RU-vid video ever! Pho is my favorite dish and I'm so excited to to try this recipe. Now we just need a recipe for the chili oil that is served at a lot of Pho restaurants, which is different and more simple than the Chinese style chili oil that is getting popular. You are right about the sriracha and hoisin having no place in a broth that good, but it's still good to have to dip your meat into.

@farmageddon 8 месяцев назад

thanks, dude! I'll look into the chili oil!

@simplerway489 7 месяцев назад

I am impressed. Thank you!

@GeminiAmbience 2 месяца назад

I made this over the last 2.5 days - about to have my first bowl for breakfast. I love your recipe and I also followed through Leighton's full tutorial video as well before I started the process. The depth of flavor and color with this recipe is amazing. Unlike the video, I made a full 6 liters of finished pho bo broth and I doubled the amounts of the aromatics and brisket to end up with 12 servings versus 6. Thank you (and thanks to Leighton!) for sharing this video/recipe. My apartment smells beyond amazing from all the steeping - to the point that my neighbor knocked on my door asking me what I was making for dinner yesterday! :) Thanks again for taking the time to summarize Leighton's tutorials into a shorter version - and I found your pacing in the recipe was quite good - easy to follow without having to go back and play through the sections often. I also appreciate the education regarding hat nem chay - I'm starting to use it in a lot of my soups and stir fries!

@farmageddon 2 месяца назад

Amazing! I hope you enjoy it! Thanks for watching! And much respect for doing the recipe!

@GeminiAmbience 2 месяца назад

@@farmageddon the results blew me away. Still can't beat my favorite restaurant's broth (although this is very close!), but I can say this recipe is way better than all the other pho restaurant broths I've had here in Orange County, CA. :) I was worried about the amounts of black cardamon and clove, but the balance in the flavor profile was spot-on. :)

@lugardo 8 месяцев назад

the most comprehensive Pho video ever. very concise & great narration. hope you blow up

@michellelogreco3351 7 месяцев назад

Love pho My Vietnamese friend taught me well🙏🏻

@EphemeralThought 8 месяцев назад

Another fantastic video!!

@kikochic 4 месяца назад

As a Vietnamese that get tired of Pho ( my husband cooks it at least twice a month ) , everything he explained is on point. Also as a details-oriented person ( 10 years accountant) , I really appreciate his information-packed instructions. I feel it would take my husband a few trials before he can master these techniques, though; If he ever let down his pride to learn how to cook Pho from a non-Viet yotuber 😂

@radwizard 8 месяцев назад

Your channel is amazing! I can't wait to try to make some of these recipes! Going to try to make the egg rolls later this week. Your videos and artistic approach is absolutely excellent! These videos definitely make my hungry. I hope you make a sarku mall chicken teriyaki video in the future. Thank you for your hardwork!

@allensbbqrotisserie5989 7 месяцев назад

Great video can't wait to try this recipe!❤

@alfaromeo6985 6 месяцев назад

LOL....who was the master teaching you all the secrets to make superb Pho like this? This is the best recipe I have seen on RU-vid.

@farmageddon 6 месяцев назад

Search for "Leighton Pho" on RU-vid. He's the Pho master!

@Pacifica1 7 месяцев назад

Instantly subscribed, best Pho tutorial ever.

@farmageddon 7 месяцев назад

Thank you!!

@nnguyen3482 7 месяцев назад

I came across Leightons recipe but wasnt sure of some of the information he gave us. I am currently working on my beef base as we speak. this breaks it down into a step by step, you both for this

@farmageddon 7 месяцев назад

Thank you! Leighton is the GOAT! Love that guy!

@gianniaslo6509 4 месяца назад

YOU ARE THE BEST !!!! THANK YOU FOR THIS VIDEO !

@letsbepandas 8 месяцев назад

Another amazing video. Please keep it up; your content is high quality stuff, brother.

@-RONNIE 8 месяцев назад

Thanks for the very nice video 👍🏻 I agree bones with marrow and brisket is the way to go.

@michaelwhitt2872 3 месяца назад

Another thing I like about your videos is that you give the different names we can find in different places. I was at H-Mart earlier couldn't find hat nem but after a while of walking up and down the aisle, I found the mushroom seasoning .......

@bchi521 7 месяцев назад

Thank you, it is extremely informative and a great video. Now I must try to cook this dish!

@verndogs 8 месяцев назад

Two thumbs up on doing a bit of a deep dive in the Asian grocery stories

@stanleylim8487 5 месяцев назад

man i really love your video. I recently started makng pho a year ago regularly and have just kinda winged it. i thought it was pretty decent but cant wait to try some of your tips

@preston74 3 месяца назад

Arguably, one of the best pho 101 video. I'm Vietnamese and can eat pho 3-4 times a week.😋👨‍🍳

@bryando6782 8 месяцев назад

Saigon cinnamon is the correct name :). Also, using the beef tallow with the spices is definitely the better way to get more flavor. Appreciate the intelligent research in this video. This is what the proper Vietnamese pho restaurants do.