Deliciously Sticky Smoked & Candied Alaskan Salmon

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Salmon fishing season is full swing in Alaska. We prepare freshly caught Sockeye salmon for the smoker by brining the fillets in sugar and salt for 48 hours, followed by air drying for 24 hours, then transfer the salmon to our pallet smoker. While smoking, the salmon pieces are coated several times with a glaze composed of cowboy candy and spruce tip syrup over the next 4 hours. The result, deliciously sticky and salty candied salmon. The salmon can be enjoyed fresh or vacuum sealed and frozen for a later date.
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Опубликовано:

19 июн 2021

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Комментарии : 1,1 тыс.

@dinahquillen9380 3 года назад

Perfect pose with Bandit and the Cranes. The candied salmon was beautiful.

@craftingontheporchwithbill 3 года назад

I almost drowned from my mouth watering watching this. I hope that your pure joy in what you're doing lasts for a lifetime. You two are truly blessed to have each other. Thank you for sharing so much with us.

@robertbrewster6890 3 года назад

I don't usually comment on your videos cuz I'm watching from the Smart T.V. but you guys are the biggest overachievers on RU-vid. The things you've tried/accomplished continue to amaze me month after month. It's almost as if this is your second time around on this earth and you've decided to waste no time and TRY EVERYTHING and LEARN EVERYTHING you can - incredible!

@Selfsufficientme 3 года назад

That was very interesting! Well done guys 👍

@MrNoWaya 3 года назад

Hey Mark, love your channel, cool to see you here!

@veebear8364 3 года назад

I love both yours and this channel!

@jakew209 3 года назад

*wave* G’day, Mark!

@danrobsilva 3 года назад

Enjoying that new wi-fi eh mate? Cheers Mark!

@Alex_0Z 3 года назад

Hey love ur vid too

@toddunruh3998 3 года назад

Always a smile on my face when I see my favorite Alaska youtubers.

@markbrown6236 3 года назад

You got that right.

@MagdaRantanplan 3 года назад

Bandits Pond is coming along well, looks huge already.

@Flowergurl2000 3 года назад

He is digging slowly to not disturb the cranes, lolz

@markbrown6236 3 года назад

I have noticed he like to dig every video.

@aurorayamat2577 Год назад

@@Flowergurl2000 Po Po P

@Tanyia48 3 года назад

You so need to built a outdoor summer kitchen that is screened. Love your vids. Look forward to watching every one you put out.

@maryanich3828 3 года назад

When we lived in Ak., we smoked our salmon with a syrup/brown sugar glaze. Painted it on every hour or so. It's delicious. And we used the cheap type of syrup! This video brought back find memories! Thank you.

@dibamoca9885 3 года назад

Bandit is just out there living his best life👍🏽

@Elsa-it9ct 3 года назад

That shiny red colour on that smoked salmon looked amazing! You guys put so much time and effort in your food. That process was long but was so worth it! Loved the fishing video also.

@louisetucker3973 3 года назад

Whatever.... Every time I watch you folks, you're eating something yummy... you have the best diet ever. Thanks for sharing.

@MrRigmunkee1 3 года назад

This is the closest I have come to eating my tablet. I have had candied salmon a few times, and it is unbelievably good. Well worth the effort.

@TheRisskee 2 года назад

Dude, I was watching them butchering a moose the other day and I was actively eating and it just made me even more hungry. LOL! I could almost smell and taste this and I've never even had candied salmon before.😅

@beinlovewithlife 3 года назад

Seeing your videos pop up on our notifications always makes us smile. Sending hugs and love to y'all!

@wojomojo 3 года назад

We usually rinse off the brine and add the glaze so you can control the taste better but it sounds like you guys did great!

@rabes1981 2 года назад

Looks delicious. You mentioned wanting "more candy" or "more sugar". Try just demerara brown sugar and salt 4:1 or 5:1 sugar to salt ratio. I find the demerara gives a darker, more molasses type of taste that really shines through the smoke.

@ARSENICKMUSIC Год назад

Why not just add some molasses then?

@rabes1981 Год назад

@@ARSENICKMUSIC Definitely not needed, you want a dry brine, the salt draws out the moisture, the sugar mixes w/ that moisture and creates the syrup brine which soaks back in.

@officerwiz99 3 года назад

Rig up the rack in the smoker so you can slide it in snd out like a drawer

@tracylange1332 2 года назад

I was thinking the same thing.

@kyleburdick8771 2 года назад

Or a long handled brush...

@weartoasty 2 года назад

commented the same, then saw your comment lol

@JamesCouch777 3 года назад

The only channel that features food prep and cooking that I look forward to watching. 👍 Good job guys 😁

@richardthomas6054 2 года назад

another ak fisher here. try stabbing the skin side with the knife tip all over and then fork the meat side. allows more penetration of whatever brine you are using. i also dip into lemon juice before coating in the brine. helps flake the meat when your dealing with thicker fillets like keni or copper river reds.

@carlymccurdy7537 2 года назад

Whenever I’m having a bad day I watch your videos, they are just so calm and comforting. Thank you for that!

@roysmart4560 2 года назад

Love your show’s..we are retired Alaskans.. from the Fairbanks area...built a log home...moved back to Arkansas...the Smart family

@FeFeLaRoux 3 года назад

Yay!! I was needing a dose of y’all!

@seriouslyjoking2 3 года назад

Me, too!

@sauerkrautdreams685 3 года назад

I get so excited when I see they posted a new video 😂

@beckypincalifornia1985 3 года назад

@FeFeLaRoux Can not get enough of them! They make my day!!

@portugalonawingandaprayer473 3 года назад

Oh wow … so very interesting and informative … my mouth is so watering right now … you two are so well versed in everything you do from growing veg , looking after your animals , fishing and and and … (not forgetting your knowledge of your environment) but then you know how to preserve and cook it AND aware of what nutrition you need and the nutritional value of your food … very special acquired skills … I admire the quality of life you have, through hard work , carved out for yourselves … 😘🙏☘️

@ericdowney6374 2 года назад

My dog's favorite treat of all time is smoked salmon skin. She gets lots of it too! You did a great job with brining and smoking those fish. Enjoy!

@frederickmoller 3 года назад

With hard work you two are 'Living the Dream', I'm so happy for you!

@rmlrhonda 3 года назад

I love love love how you use what is local to you and what you have to make something amazing!

@ExcessivePC 3 года назад

That fish looks great. Rip up an old shirt and tie some strips to a stick for a cheap mop. Use that to baste the fish without having to crawl into your smoker.

@amaz21 3 года назад

It seems like you would lose a lot more of the glaze that way. I was thinking a removable rack could be an option. Even just something like their air drying rack could sit on top of the existing rack. Then that could slide out, glaze quickly, and get the whole tray back in the smoker. You would lose some heat, but perhaps less than what's lost while the smoker is wide open (and would end up with way fewer particulates in your eyes).

@bobmayo1964 3 года назад

You two have great chemistry.

@rebacarmack8335 2 года назад

Lots of work just to provide daily food. Learn so much from you guys. Such inspiration.

@maighreadoleary9140 3 года назад

I started rubbing me eyes I think I smelled the smoke! The fished looked amazing! Go team Alaska

@joanneandrea7298 3 года назад

Awesome video!! I love when you guys use the smoker (soo envious!), the caviar, the cranes and Bandit, just an all-around fantastic video! Thanks for sharing all your super hard work... (people forget the time it takes to not just do the work, but to shoot, edit, upload, etc, as well!)... your efforts are not lost on us :)

@ciberbri59 3 года назад

gosh ... for bay area babies you guys sure make Alaska look and taste good. Amazing. Simple gourmet living alaska.

@melodyhopponen7504 3 года назад

The whole process of fishing and smoking, packing, very nice. The color is just beautiful. Great job guys!

@Takman74 3 года назад

For the best smoke on fish you guys should use straight wood. No bark. There’s lots of toxins in the black smoke that birch bark puts off. The best hardwood you guys can use on fish is Alder if it’s available to you. Make sure it’s peeled! Never use natural wood with the bark on it. Great video!!

@joshogdan8498 2 года назад

What if I am using unnatural wood with the bark on it?

@robertfandel9442 2 года назад

Lol

@robertfandel9442 2 года назад

The poor Indians and settlers they didn't know anything pretty sure the Prarie scooners carried meat in salt barrels. Pretty sure American Indians didn't look for alder and I think they used a lot of dried meats maybe even invented maple syrup somewhere along the line.

@Takman74 2 года назад

@@robertfandel9442 they dried meat in open air. I’m also pretty sure they taught settlers to peel the bark off of any hardwood that was used in the smoking process. Why not troll somewhere else. Birch bark is toxic.

@robbobcat7286 2 года назад

@@Takman74 Would you take the bark off apple wood?

@brokejaw 2 года назад

man, the difference between this and "wild" caught salmon at whole foods is like night and day.

@SeanMootrey 2 года назад

isnt this wild caught? just prepared differently

@brokejaw 2 года назад

@@SeanMootrey Ya thats what i'm saying, is that his Salmon looks healthier.

@jeffbee6090 3 года назад

YES! I love living my life vicariously thru you two.....

@stevencoons450 2 года назад

Great job! Thank you. You guys are "real"...I hate slickly high production videos...you guys are great....thanks again!

@frenchysandi 3 года назад

I’ve never tasted candied salmon, or their roe. Looks yummy.

@TheOfficialFlboy1313 3 года назад

I imagine, with the amount of time you two put into your food, it must be a rewarding feeling each meal. Thanks for another great video.

@toastrecon 2 года назад

This might be one of the most Alaskan videos I've seen. :-) You guys are living the dream.

@SuperJaffro 11 месяцев назад

Rubbing the eggs on skeins is the best way I have found for separating them. A 3/8- 1/2 nylon mesh stretched out over a bucket lid and tensioned tight works great. For the brine dissolve as much salt as you can in your volume of super cold water to the point where you can’t dissolve any more. Rinse your eggs in a few rinses of fresh water then drop in the brine and vigorously mix by hand for one minute. Works for me every time. Great video, thanks for sharing!

@kathrynhelm4176 3 года назад

I’m one of those weird people who don’t like Salmon but that looks outrageously delicious. The cranes are so majestic looking and I loved the shot with Bandit playing in the water with them in the background. I’m ready to see a garden video please. ❤️🥰

@richardfrank9317 3 года назад

I've always liked smoked salmon and Gravlax, but not "fresh salmon" until I caught my own and had then in the frying pan and on the table in 30-45 minutes from them swimming, it is a game changer.

@saltandpepper986 3 года назад

I’m one of those weird people, too, Kathryn. But I’m envious of how much people enjoy it. I agree, this looks delicious and I found myself looking at the color and texture thinking 🤔🤔🤔 hmmm I think I could do a salty sweet filet, now IF ONLY I COULD GET MY HANDS ON IT. I’d even share with Bandit and Pepper, their mouths were watering too.

@cwomo9147 3 года назад

I hope the sandhill cranes are nesting nearby. The chicks look nothing like the parents. they are a beautiful fluffy butterscotch color

@richardfrank9317 3 года назад

In wooded areas, on a still day, they sound like a horror movie soundtrack.

@joshfoxtrot4035 3 года назад

Rib eye of the sky

@richardfrank9317 3 года назад

@@joshfoxtrot4035 That's what they say, but I can't shoot them where I live, so I don't know.

@84SuperDom 3 года назад

@@joshfoxtrot4035 they are delicious. I hope I get a tag this year

@patriciaredick9849 3 года назад

Always happy to see a video from my favorite Alaskan couple! Looks fantastic. Thank you.

@beru1972 3 года назад

Looks amazing. Cant wait to see garden updates in the coming weeks/months as well. Thanks for all of your content! Love watching your vlogs.

@ignaciaforteza7731 3 года назад

Hey, that candied salmon looks real good Eric. Never had it! And the caviar Arielle that you prepare just simply is soooo tempting… I’m gonna have to drop in for a try… You are both fantastic!!! Keep making videos. My life sparkles when I have a new one to watch…all that smoke, I can almost smell it ❤️

@minalanzetta3484 2 года назад

I just stumbled across your videos and have enjoyed the ones I’ve watched so far! I also want to compliment you both on how thorough you are in the different steps you took and the amount of ingredients you use, definitely helps the rookies learn, excellent videos. Look forward to watching more.

@TracyMae 3 года назад

i love learning new things from your videos

@ignaciaforteza7731 3 года назад

Final product JUST GREAT 👍👍👍

@bobjarrard 3 года назад

In Florida, we build outdoor screen rooms to get some relief from clouds of skeeters and other bugs. You can take the screen cloth off in the winter months. Might be needed at the lake cabin. I hate bugs. Bob

@JohnDoe-dw7or 3 года назад

Bob, are you in Nevada or Florida? PLEASE CONFRIM

@quienmab1 3 года назад

What a fun video!… I love watching you guys process all of the different food adventures you get into!… Totally informative and fun… The smoked salmon looks so amazing and I love the fact that you process your own caviar!.. so happy the cranes have chosen your property as part of their migration path …❤️❤️

@caycebrooke5754 3 года назад

I love seeing the summer fishing and projects! Your channel has really taken off and grown into a sense of simple perfection. Much love and be safe ❤️

@alannagilmore8982 2 года назад

I am literally drooling! That is the most beautifully prepared fish Ive ever seen!! Now I need to travel to salmon country lol!!

@robertgibson9527 3 года назад

Eric , I recommend you rinse the dry brine reds. Otherwise you will get a very hard fish when all that sugar carmelizes.

@davidbacon4805 3 года назад

Just tape the basting brush to a long stick at a 90 degree angle.

@carolynmoody9460 3 года назад

1 MILLION SUBSCRIBERS IS WHAT YOU TWO DESERVE!!! YOU NEVER CEASE TO AMAZE ME!!!! MANY BLESSINGS 💖

@tarras3292 3 года назад

You guys just amazed me at all the exciting things y'all do that I didn't know you could actually do, keep up with the amazing things, can't wait for y'all next video 💗❤

@janana6786 3 года назад

It looks like you could use a long-handled sop mop like they use in southern bbq

@glorialange6446 3 года назад

My gramma always made kippered and smoked salmon and it was ALWAYS the treat of choice. She used quart sized jars and we would always run our eyes across the pantry shelves to see if there were plenty left that we could ask her to open on holidays or in summer... even the cat loved the canning liquid! What was the most fun ( and satisfying) tho was catching our own salmon as youngsters and helping with the whole process so we could take our own jars home... have you tried salmon slathered in garlic pepper lemon aoli/ mayo wrapped up and cooked in the oven ? Thats real good also. Love this video for the memories it brought back not just the reminder on how to prep and smoke. Thanks.

@tonymurray814 3 года назад

Fantastic. Thank you so much for that👏

@ChevieLover 3 года назад

I love your comment, and how it was when you were young and how your family traditions are. Salmon is just so yummy and u can do so many things with it, never gets old for me idk if it’s because im a true born bread & reside Alaskan Or that I just happen too love salmon either way I’ll take it lol 💙

@honthirty_ 3 года назад

Ending is art.

@hardenmama1800 3 года назад

Hooray! A new video! You guys work so hard and really enjoy the fruits of your labor. What a nice snack you will have to enjoy.

@ManiManiPlays 3 года назад

Man, those flies really wanted a cut of that salmon. I don't think I've ever empathized with a fly before.

@tommyhundersmarck7018 3 года назад

This is one of those when you come to the local fish shop and say, "Wow! I would love some of those!", and then you see the price tag and then you just go for some regular smoked mackerel instead :P

@imdrrich Год назад

I love salmon but I confess - I've never had fresh caught salmon. Tasting one like you made is on my bucket list.

@floridahiker1503 3 года назад

Thanks for making these videos. I really enjoy them.

@k.p.1139 3 года назад

🤔 I make my salmon sort of like this. I put herbs in the dry rub. But, I was taught to rinse the salmon off after to soak, and then dry. I forgo to rinse once and the family wasn't happy with me...lol

@freakier0790 3 года назад

I hope Bo is dong okay. I missed seeing the old man today.

@SimpleLivingAlaska 3 года назад

Old man was sleeping inside :)

@richdunn9774 3 года назад

@@SimpleLivingAlaska aren’t the dogs the same age?

@debbiemiller7342 3 года назад

Always look forward to your videos. Thank you so much for sharing everything! Great way to enjoy life together.

@beowulfcollectables 3 года назад

Yummmmmm, if you kids haven't thought of a recipe book, you should, seriously! 😋😋😋😋😋

@MegaVTer 3 года назад

Thumb's up from Vermont U.S.A ! Maple Salmon OMG !

@brendag2891 3 года назад

Maple salmon is my favorite!

@natedheilly8393 3 года назад

Swim goggles my friend works wonders when working in the smoker.

@SlowJoel 2 года назад

Love the way you went from “this is not at all worth it” to “ try this guys” In three years with the roe 🥰

@Robertrls01 3 года назад

I love it. nothing like fresh fish, totally jealous your able to do that right in your back yard... Great Video

@jamesspiess5710 3 года назад

Note to self: brush on first coat of glaze prior to adding birch smoke. LOL!

@d3adkoolaid 3 года назад

Those salmon filets look incredible! Wow 👏 I'm not a salmon guy but I damn would be for that

@melaniem1338 3 года назад

I admire your restraint. My hunger increased as I watched this and would likely have eaten until I made myself sick!!! Love watching your stories.

@YahooMurray 3 года назад

Best wishes from Jomtien beach Thailand - watching your videos always brightens my day - thank you.

@kimmurphy6864 3 года назад

If you deep fry the eggs in the membrane UNTIL CRUNCHY you WILL LOSE YOUR MIND it’s so good!!!! ❤️❤️❤️❤️❤️❤️

@libbyminchin3163 3 года назад

Awww. So sweet when Ariel said ‘are we not sharing one’. I love the relationship you guys have. When are we going to see babies?? lol x

@libbyminchin3163 3 года назад

Oh god! Realised I should like your Mother. lol x

@earlsnapp5209 3 года назад

Thank you for sharing the process of making candied salmon... And, holy smokes, the color of that salmon, amazing.

@PurtyPurple 3 года назад

Heck yeah more salmon content! I just finished a meal, but your video made me hungry all over again

@SamerTube 3 года назад

Enjoy 😊

@kaylynn3583 3 года назад

That looks good. Especially the candied salmon that’s new to me but looks yummy. The pups want some salmon 😖

@skyeblue5669 2 года назад

What's the Best Salmon to eat??

@imgoodru2840 2 года назад

I sooo respect all of the true hard work you both do. Watching u fish.. salmon. The hiking.. the cleaning of what, 27 fish... the smoking.. making chum for your dogs... Im sitting here in Philly thinking... I can't afford expensive salmon.... but its so easy for us to go buy food. The reward we city ppl miss out on...True fresh fish... I love watching your videos. Thank you. I am disabled.. well didn't used to be. Worked 40yrs in ERs, ICU & OR. AS a young adult I watched that video...(gotta find the name...) Richard Louis Proenneke.. (sp?)). I swor i was going to live like he did when I could retire. (Only thing I knew I would need a one room cabin already built. I didn't think I could do it alone) Anyway...due to my now physical limitations... im living life through you two young kids. Please don't ever stop... and a sincere thank you. May God always bless & be with you both...

@TheMtggrl 3 года назад

I don't hunt and I don't fish, but man oh man I enjoy watching the processes that the two of you use when you are processing your catch and kill. Very cool to watch the salmon go from fresh to smoked and candied, and like I said I don't eat fish, but I bet it is tasty. Thanks for sharing this with us.

@straubdavid9 3 года назад

Looks like a bit of a process, but like anything worth doing is well worth it. Take care Eric & Arielle ... the Sandhill cranes are pretty cool.

@kadmck 3 года назад

I’ve heard that Irish spring soap works wonders for getting rid of flies!

@debiedove8807 3 года назад

Do you just set out a bar, or how? Having lots of them this year!

@kadmck 3 года назад

That’s what I’ve seen! Someone hung a bar in a netted bag on the top of their porch and another person just put a bar on each side of their front door

@hxhdfjifzirstc894 3 года назад

I saw a video that said mice don't like the smell of Irish Spring either. I don't know if it's true. My guess is they don't like any strong smells.

@jackandpiper 2 года назад

My favourite Christmas treat…candied salmon!❤️

@tylerhenry8554 3 года назад

I love how real these videos are I'm hooked

@mikemathews9277 3 года назад

You good use a dark molasses that would give it some extra character and flavor.

@flipflopsneeded 3 года назад

I can tell by her face it's way too salty. Lol 😆 She’s a trooper.

@caropapa 3 года назад

I am salivating at the thought, happily i have some store brought smoked cured salmon in the fridge, i love it on french bread with avocado and a squeeze of lemon and dill

@trimilli 2 года назад

They look very organize to, I like the place it's clean and their explanation is clear, hey guys I love you two, do not stop making these videos if this makes you happy. High 5

@ArizonaKid 3 года назад

That looked yummy guys , always fun to watch . Anymore ranger repairs ? Reminds me of my shows ??

@jacktomberlin7976 3 года назад

You need to rig up a basting “mop” with about a 2’ handle. Keep up the great videos!

@hxhdfjifzirstc894 3 года назад

That's what I was thinking... a little duct tape and a stick would solve that problem.

@wileycoyotesr8623 3 года назад

Eric, this is an excellent video. You've made it educational and a lot of fun to watch.

@hansvantonder3369 3 года назад

That just looks freaking amazing guys, well done, bet it tastes incredible!

@godlessevilfeeling 3 года назад

Eric has some balls wearing shorts around that area with the bog and woods, Y'all might not have to eat as much if you wore pants and didn't let the mosquitos drain all you blood. lol

@TBPollock 3 года назад

I would have enjoyed this video a lot more if you could have found it in your hearts to accommodate that poor little doggie's clearly expressed, heartfelt desire for a piece of fish.

@saltandpepper986 3 года назад

Oh my gosh, YES. Thank you. And Pepper, too,

@angelaorr3992 2 года назад

I just adore those cranes! They’re just the coolest! And I’m thrilled to see he’s found himself a mate & decided to bring her on by for some fine dining at Ariel’s chicken feed buffet 😁. And Bandit is such an awesome dude just continuing to excavate his pond & not chasing them away..then again he’s also remarkably kind to the chickens & cat too so I don’t know why I was even surprised! Awesome video! ☺️

@Audri_at_Auds-and-Ends 2 года назад

I have to say, I have never been jealous of food on a video until now! Smoked salmon is my ultimate favorite thing and that candied version looks delish!