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Best of Mise En Place | Marathon 

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Mise En Place takes you into the most prestigious kitchens in the world to show what it takes to run a fine dining establishment. Each episode features chefs at the height of their careers as they prep for service and run their restaurants. Watch the 10 best episodes from the hit series in this 3-hour video marathon.
00:00:00 Jean-Georges - featuring chef and owner Jean-Georges Vongerichten
00:15:49 Cote - featuring chef David Shim, chef SK Kim, and owner Simon Kim
00:41:30 Clover Hill - featuring chef Charlie Mitchell
00:57:22 Aska - featuring chef and owner Fredrik Berselius
01:08:35 Rezdôra - featuring chef and owner Stefano Secchi
01:31:47 Don Angie - featuring chefs and co-owners Angie Rito and Scott Tacinelli
01:47:54 Aquavit - featuring chef Emma Bengtsson
01:58:11 Casa Enrique - featuring chef Cosme Aguilar
02:12:50 Lure Fishbar - featuring chef Preston Clark
02:26:17 Gabriel Kreuther Restaurant - featuring chef Gabriel Kreuther
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
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1 май 2024

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Комментарии : 152   
@ArielK1987
@ArielK1987 Месяц назад
I have watched these episodes countless of times. And I never get tired of watching them.
@ApexJnr
@ApexJnr Месяц назад
It's my first time and it seems good so far.
@cheesebutt1000
@cheesebutt1000 Месяц назад
Are you me??
@SaschaEderer
@SaschaEderer Месяц назад
THATS WHAT I WOULD SAY IF I WAS A CHANNEL SPONSORED BOT
@mata_88
@mata_88 Месяц назад
Same
@noeybalbonzers9755
@noeybalbonzers9755 Месяц назад
Facts
@bpadev5904
@bpadev5904 Месяц назад
I wish the Mise En Place videos were weekly, as hard as that would be. In a world where more and more restaurants seem to lose pride in their work, these are just awesome to see the love for food and experience.
@mitchcumstein9808
@mitchcumstein9808 Месяц назад
You’ve got to be kidding me, when I see these videos it defines “useless eaters” to me. Not a communist either. I just see this as a way for coastal elites to make them feel sophisticated. I hear these types of people that eat at these places talk about equality….fine charge less for your product or service! Eating at places like this is truly excess. When I see COOKS like this it makes me want the apocalypse sooner rather than later 🤮 talk about the height of pretentiousness. I own a restaurant and serve 300-500 a day they leave full and happy AND I DONT USE TWEEZERS 😂. Just one simple man’s opinion
@darrengeorge1396
@darrengeorge1396 Месяц назад
💯
@jaypruett9503
@jaypruett9503 Месяц назад
"We charge a lot for our tuna, so it has to be good" vs. "We get the best ingredients and change the menu accordingly" means everything to me
@icecubez130
@icecubez130 Месяц назад
truffle buying always looks like a drug deal lol
@jakeruffin9433
@jakeruffin9433 Месяц назад
Same 😂😂😂
@SheBytes2
@SheBytes2 17 дней назад
Sure does 🤣
@atnguyenquy1331
@atnguyenquy1331 15 дней назад
Legal shrooms, so...😂
@elijahlash1637
@elijahlash1637 2 дня назад
Mushroom friends :)
@amsterdamshusi
@amsterdamshusi 2 дня назад
Mad respect for Jean Georges chef having restaurants all over the world but still working a full day AND dinner service!
@anthonyvillagomez3686
@anthonyvillagomez3686 Месяц назад
Literally perfect. I’ve rewatched these so many times and I hope they keep making more.
@Discreetkill
@Discreetkill Месяц назад
Jean Georges forever the GOAT
@user-fv5yo5fi5c
@user-fv5yo5fi5c Месяц назад
That chef at Lure Fishbar is so high energy and motivating, I'd love to eat there or work under him. Every dish looked insanely awesome too.
@SoloAdventureDiva
@SoloAdventureDiva Месяц назад
I love this series!!! You see how much really goes into a dish and what makes a restaurant run.
@mrmeat4607
@mrmeat4607 Месяц назад
These episodes are the best, we want more!
@giga_chad9
@giga_chad9 Месяц назад
I love how excited they all are when doing anything in the kitchen, it makes me so excited to work in one of these places
@garfieldbraithwaite8590
@garfieldbraithwaite8590 Месяц назад
What a privilege, thank you for posting
@esotericchef86
@esotericchef86 26 дней назад
I've watched this 3 times, im sure I will watch it 10 times more. I love this
@keithanpitcher9275
@keithanpitcher9275 7 дней назад
Chef Joseph Rhee I respect the consistency in your hard work
@limzer77
@limzer77 5 дней назад
Ate at Don Angie and loved it. So thrilled to see the work behind the scenes. Bravo 👏
@theorangegoodness
@theorangegoodness Месяц назад
Love all of your vids! So much backline work! We are appreciative
@kaeDerrell
@kaeDerrell Месяц назад
The attention to detail and the care taken to put the absolute best dish on the table is mind blowing. it is almost exhausting to think about what they do everyday.
@pvkjithmanyu
@pvkjithmanyu Месяц назад
All these episodes are jewels on eater channel
@trinigodblessyouth4964
@trinigodblessyouth4964 Месяц назад
I wish they could of actually hear us..I so endorse this comment..When u value true culinary gems..this definitely up there..there are episodes that I have watched twice.😊..
@pvkjithmanyu
@pvkjithmanyu Месяц назад
Thank you
@wendyharper8930
@wendyharper8930 15 дней назад
This marathon was fsntastic.
@teresaarvidson44
@teresaarvidson44 16 дней назад
I have never seen such beautiful, thoughtful, or delicious food! And unfortunately, have never tasted such delights...perhaps some day, truffles and caviar. Amazing..
@DoubleAA24
@DoubleAA24 Месяц назад
The chef at Aska is a genius man
@RichardSchierer
@RichardSchierer Месяц назад
Thank you for giving me the opportunity to see behind the scenes at this restaurant.
@sarozbagdas5308
@sarozbagdas5308 Месяц назад
Thank you for this amazing videos
@TheFoodie101
@TheFoodie101 Месяц назад
thank u for this video fr.
@StevieVman1
@StevieVman1 Месяц назад
Thanks for blowing my mind yet again 😊 I completely love everything and the approach. Bandsaw = mandatory 😮 I must say for myself. Love all fish, sushi, shellfish, caviar and especially UNI. But I love quality beef as much as anything. And I completely they use hanger steak, skirt/flat iron steak cuts as well. I have been a HUGE fan of hanger _skirt steak forever. I certainly wouldn't expect.I could duplicate some of those preparations. But im proud to say i've made plenty and turned on many 'foodies' to these cuts. Enough about me and back to the masters
@apengtv8271
@apengtv8271 15 дней назад
for us lowly humans who eat to stay alive, those portions are too small :D But seriously I love their craft and passion for what they're doing
@darrengeorge1396
@darrengeorge1396 Месяц назад
This Is 🔥🔥🔥
@sethsoderman5152
@sethsoderman5152 Месяц назад
Love amazing chef
@DREAMVENUE-sz5hx
@DREAMVENUE-sz5hx 21 день назад
I want to go to France just for the day so I can eat this wizardry.
@perrypadgett
@perrypadgett 24 дня назад
I would eat that sunflower pasta everyday it looks so good.
@gotskillz135
@gotskillz135 Месяц назад
He said ten after 3 and it was exactly the same time on my end 😊
@angeleusebio9451
@angeleusebio9451 Месяц назад
Excellente, yeah
@edredding
@edredding Месяц назад
The amount of liquid that flew out the crab once they stabbed him was insane 😩
@sltor2839
@sltor2839 24 дня назад
Enjoy watching this video, thanks
@recca7
@recca7 17 дней назад
Great segment! To be honest lvl1 looked the most tastiest🤤
@harlanmartin9964
@harlanmartin9964 29 дней назад
I engineer custom stainless steel equipment for these type places.....its so cool for the BOH to be shown and the equipment that is involved getting a place like this to function and operate....what the Chef wants, the Chef gets in equipment design and placement......right on!
@CLAROSCURO-uu7vs
@CLAROSCURO-uu7vs Месяц назад
the best the YT algorithm took me to so far today
@user-ul9ju3qx8f
@user-ul9ju3qx8f 16 дней назад
Quality means doing it right when no one is looking.
@patrickr9716
@patrickr9716 13 дней назад
I can't believe how similar the food is at all these different resteraunts. Besides some notable outliers its all caviar, truffles, king crab, langoustine, and scallops. I would get bored cooking those same things every day.
@holyfox94
@holyfox94 10 дней назад
It takes a lot of experience and self esteem as a chef to leave all these luxe ingredients away. The fear of ppl complaining is too big. „ came to n.y.. spend a lot of money& all i get is a cabbage“. That’s why they put truffles over it.
@adamwhite207
@adamwhite207 Месяц назад
Great video. You do an amazing job making these. You could be producing these for discovery channel!
@cptnemo20kl
@cptnemo20kl Месяц назад
More "Mise En Place" videos, s'il vous plaît :)
@AlexWindover
@AlexWindover Месяц назад
chefs love to tell us how much work goes in to each dish...and how we have no idea.... no idea man.
@Potikse
@Potikse 8 дней назад
I feel like I saw this 2 years ago, massive déjà-vu
@joost4656
@joost4656 Месяц назад
Is this a NY only compilation? What about the SingleThread or Harbor House? They definitely deserve a spot over some of these.
@filippocalvenzi336
@filippocalvenzi336 Месяц назад
wow ..... that delicious yellow fugushima tuna from hawaii.........
@user-io2dv7no6u
@user-io2dv7no6u Месяц назад
there's also a namesake jean georges restaurant in shanghai, is it real?
@scottlawrence599
@scottlawrence599 Месяц назад
I 100% wanna work for Preston Clarke.
@harold7239
@harold7239 4 дня назад
Great Vid! I haven’t watched them in a bit but I’m catching up. No syrup in the coffee itself? Please tell me you aren’t drinking black coffee now? Say it ain’t so. LOL
@alexschwager2645
@alexschwager2645 27 дней назад
simon kim REALLY knows how to run restaurant god damn hes smart
@taya____
@taya____ Месяц назад
Ckover hill I can feel the tense
@WaleedKhan-ms3qv
@WaleedKhan-ms3qv Месяц назад
mise en place
@1ntrcnnctr608
@1ntrcnnctr608 Месяц назад
there will always be cooks
@TimeAttack2003
@TimeAttack2003 Месяц назад
I paused the video when the owner called the dry age cabinet, SWAG
@tunneltu
@tunneltu 18 дней назад
I can`t belive that a french trained chef uses rings and watches while cooking.
@TimeAttack2003
@TimeAttack2003 Месяц назад
He is not a good boss for chefs producing perfection
@bekirarslan1443
@bekirarslan1443 Месяц назад
What i love in germany is the love for the natur, a truffel is so important to the eco system of hole forest, that is isnt allow to search for them in german, Instant we have truffel farms, i quedtion how its in Amerika 😊
@static79
@static79 4 дня назад
What a lovely amalgamation of presumption, condescension, nationalism, and xenophobia you weave.
@bekirarslan1443
@bekirarslan1443 3 дня назад
@@static79 yea as an turk i guess hmm 🤔, how lifes in germany, how i can deer to love germans and there love to the nature ! Man your useless argumentum ad hominem, you look realy dumb in my eyes when you use this cheap why to front me !
@zakrnbgg4334
@zakrnbgg4334 29 дней назад
I left my iPad on auto play for hours this is the end video😊😊
@notforwantoftrying1
@notforwantoftrying1 Месяц назад
We need more Mise En Place dude, I'm bored of freaking pizza vans!
@ALCRAN2010
@ALCRAN2010 Месяц назад
40:36 Nevesito dos kinchis mas!
@BanaGhoo
@BanaGhoo Месяц назад
1:10:40 shaving a cheap summer truffle btw
@rustystone363
@rustystone363 15 дней назад
That's no datejust Mr Kim. Awesome
@kurayamihyroshi999
@kurayamihyroshi999 9 дней назад
Clover Hill, the only restaurant where chefs say, igh5 dawn instead of yes chef
@discman15
@discman15 Месяц назад
You guys mixed the music way too loud in the Jean Georges segment
@googo151
@googo151 Месяц назад
The way the Asian chef holds his chop sticks vs other chefs is night and day. Such a confident and authentic way. Sorry, that caught my attention. @ 11:05 secs.
@jennifercastillo5352
@jennifercastillo5352 Месяц назад
What are the names of the restaurants!!
@janjirawilliams1172
@janjirawilliams1172 28 дней назад
How much did the piles of black truffle cost them? Probably more than what i made in a year.
@laurensanders1420
@laurensanders1420 Месяц назад
Are you telling me there won’t be a new mise en place this month?
@wesleyshen-liryan9675
@wesleyshen-liryan9675 Месяц назад
Anyone wanna finance my journey trying each of these places?
@CoachZed
@CoachZed 28 дней назад
i'm only a couple minutes in, but who does the music?
@onedelish
@onedelish 5 дней назад
yummy
@judyannkiwi
@judyannkiwi 28 дней назад
No Gordon Ramsey getting his freak in here😮
@jairovandewiel5194
@jairovandewiel5194 Месяц назад
The Italian is my favorite, your's to? = Like comment
@NA-kc8ux
@NA-kc8ux 9 дней назад
Put soms clouds of beure blance on the side of top with the brioche egg yoke caviar
@NA-kc8ux
@NA-kc8ux 9 дней назад
Champagne beure blanc to be precise
@tintinbenjy
@tintinbenjy Месяц назад
👍🏿
@jeffreyclermont3646
@jeffreyclermont3646 28 дней назад
We love a ParmArm
@omaralbayatii
@omaralbayatii Месяц назад
38:38 Game of Thrones reference.
@samk3431
@samk3431 Месяц назад
Music sounds like Final Fantasy X
@johnyoung2702
@johnyoung2702 Месяц назад
Imagine the lengths people have to take to me rich people pleased
@Dulc3B00kbyBrant0n
@Dulc3B00kbyBrant0n Месяц назад
.... having stable high value employment. the horror
@user-fp3mr9de4x
@user-fp3mr9de4x Месяц назад
Everything we hear is an opinion, not a fact. Everything we see is a perspective, not the truth.
@tallywhacker1
@tallywhacker1 18 дней назад
I want to be happy.
@itzitheman
@itzitheman Месяц назад
this is not a new vid ? u have had this for years ? why does it say its uploaded 2 days ago ?
@Tom-bt3zm
@Tom-bt3zm Месяц назад
Does caviar make your restaurant rich?
@DreamCatcher99-lz1dw
@DreamCatcher99-lz1dw Месяц назад
Who are you talking to, you moron?
@Gtechpaving
@Gtechpaving 26 дней назад
think you have to eat the caviar egg toast in one go !!!!!!
@menash23
@menash23 12 дней назад
There is probably over 1 mil$ in copper pans there…
@stephanclemens2348
@stephanclemens2348 20 дней назад
Interesting name. Is he belgian or from Alsace-Lorraine?
@ryansharp9222
@ryansharp9222 Месяц назад
I always eat here when I’m bored and want something mediocre.
@Shu_Az
@Shu_Az Месяц назад
Dr Strange as Executives Chef??
@UKLIVENews2017HD4K
@UKLIVENews2017HD4K Месяц назад
Runnin out or content I see yawning 🥱
@LN.2233
@LN.2233 Месяц назад
1
@mrpricklythecactus
@mrpricklythecactus Месяц назад
2:27:49 Why did he say crispiness like that 😅😆😭
@david3199
@david3199 Месяц назад
Umm, I mean did he say it absorbs the blood?? @33:16 ?? Myoglobin.
@rksb93
@rksb93 Месяц назад
bro all this cooking is great and all but they just wasted a 1/3 or even more of the egg, they wasted bread, every single item on their menu is leading to more waste than actual food, is that being reused somewhere or is it just dumped into a bin?
@junwu9828
@junwu9828 Месяц назад
The interesting part is they all use chopsticks to test food
@enriqueshockwave
@enriqueshockwave Месяц назад
Guy from Cote kind of a douche
@largeformat942
@largeformat942 17 дней назад
$100 for a test spoonful of caviar
@TruckKun
@TruckKun 25 дней назад
Food that will never get you full but will empty your wallet
@luphoxcastl
@luphoxcastl 20 дней назад
Don't matter if it's Korean, still got la raza in the back. Bustin' out the Spanish for them call outs 😂😂
@luphoxcastl
@luphoxcastl 20 дней назад
Was also impressively clear. Always fn cool to see other cultures being multilingual.
@DeviousDungeonsPainting
@DeviousDungeonsPainting 11 дней назад
Lol, just give the vegetarians $1 worth of cabbage with $100 worth of truffles.
@MargaretB-im7ts
@MargaretB-im7ts Месяц назад
What do you do with your leftovers??? Amazing food but how do you "pay it forward " with your leftovers???
@bigbody_stunnaboss
@bigbody_stunnaboss Месяц назад
28 for a ravioli youre high
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