Delightful Fruit Trifle Recipe with Juggun Kazim 

Delightful Fruit Trifle Recipe with Juggun Kazim
*Ingredients:*
1. Sponge cake or pound cake, sliced
2. Assorted fruits (strawberries, kiwi, banana, mango, etc.), sliced or chopped
3. Custard powder
4. Milk
5. Sugar
6. Whipped cream
7. Vanilla essence
8. Fruit juice or syrup (optional)
*Description:*
Indulge in the irresistible flavors of a Fruit Trifle, as guided by the talented Juggun Kazim. Begin by preparing a luscious custard by combining custard powder, sugar, and milk in a saucepan over medium heat until it thickens. Once cooled, add a dash of vanilla essence for an extra layer of fragrance. In a trifle dish or glass bowl, layer slices of sponge cake or pound cake followed by a generous portion of freshly sliced or chopped fruits. Drizzle fruit juice or syrup over the cake for added moisture and flavor. Spread a velvety blanket of whipped cream over the fruit layer. Repeat the process to create enticing layers of cake, fruit, custard, and cream. Finish with a flourish of whipped cream and garnish with vibrant fruit slices. Chill in the refrigerator for a few hours to allow the flavors to meld together beautifully. Serve chilled and watch as each spoonful of this delightful dessert brings joy to your taste buds. With Juggun Kazim's recipe, you'll create a trifle that's not only visually stunning but also bursting with fruity goodness!
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