as jy so bietjie olyfolie smeer op jou grid sal dit makliker afkom as dit droog is... briljante idee. ek wou sien of dit sou werk want ek wou dit ook nou probeer. vir R100\kg is absoluut die moeite werd... baie dankie vir die mooi video. dit lyk heerlik
Dis nou n lekker naam daai. Siende dat ek op Gobabis gebore is en tot ek 5 jaar op Aranos grootgeword het, sal ek ook van nou af kaalgatworsie gebruik.
Dag se my oom Kan oom asb vir my se watse grid oom gebruik het om die worsies op te laat le in die kas ek maak ook die gesogte bederf en wil dit graag probeer
In hierdie video is dit n soort vierkantige ogiesdraad wat ek gebruik, maar jy kan maar net vir jou n houtraam maak en ogiesdraad of skadunet daaroor span. Ek het n groot raam van skadunet wat net so goed soos die draad werk.
Ek gebruik brisket of skaapstert vet. Ek sit so tussen 15-20% vet by maer bees of wild. Die beste is maar om met klein hoeveelhede te eksperimenteer tot jy daarvan hou. Dankie vir die kompliment!
Hallo Merinda, sovêr ek kan aflei is koljander baie goed vir mens se niere - kyk hier. www.google.com/search?q=is+coriander+safe+for+kidneys&ie=UTF-8&oe=UTF-8&hl=en&client=safari. Ek weet ook nie waarmee mens dit sou kon vervang nie.
Met hierdie het ek Crown National se Goudveld mengsel gebruik. Op my video oor die worsmaak, is die resep wat ek gebruik as ek self die speserye aanmaak. Ek gebruik dieselfde mengsel vir beide.
I would never have checked this video out if you didnt point me to it. (I asked the questions about the flyscreen, etc) today. I see you're in Missouri. I'm up here in Canada. There are many times, I wish I was in the States. I quite love the taste of the skaap derms myself, its part of the tradition for me. But, this is a clever method because I'll admit that the casings are very expensive. especially here in the frozen North. I'll tell you one thing - your meat is cheap there in the States, by about half what it is here. For the same grade, from the same Costco. Amazing.BTW, is your boerewors recipe the same that you use for droë wors?
Keep in mind those were the prices before Covid, but yet, I think we might still be cheaper than Canada. Yes, I use the same recipe for droëwors and boerewors.
The meat gets cheaper if you hunt your own. Plenty of deer, elk, and moose depending on where you are in North America…. I don’t know about Canada, but in certain states if you bow hunt it might also mean you can legally take more deer, certain states you can only take one deer in rifle/shotgun season, but you can get another tag to take one in archery season….
@@Rick_Sanchez_C137_ you're right Rick. Having said that, it costs quite a bit here to get there - gas is presently roughly $2/litre where I am at. Costs 3arms and 4 legs to go anywhere. Deer are protected (rolls eyes) where I live, and so they are a bit over run. I see deer often so it would a breeze to keep a bow with me, and then have meat for ages if we were allowed to hunt within city limits...
@@boeriesedinge416 Thought: smear some olive oil (or oil of choice) on the inside of the pipe to make the dumping of wors onto the drying grids easier. I'll be trying this with thick bamboo pipe :)
@@boeriesedinge416 also: what sausage making machine are you using here? Seems to be silent, so a rotary handle job? If you are happy with it, make model please? Tx
@@boeriesedinge416 Baie goed, welkom vriend! Spreekwoordelik Koos Kombuis lirieke! N bietjie braai, droewors and Bring Jou Hart playing on the radio man...ahhhh! Im sorry, I only know a little Afrikaans!
Pragtig man uitstekende oplossing! Die derm tekorte in die wêreld het Pretoria ook skade berokken hierdie winter. Hoeveel vinniger droog die wors omtrent - helfte, derde of kwart van die tyd gespaar? In watter temperatuur kondisies min of meer?
😂, nee, dis net vir eie gebruik. Maar daar is geen rede dat mens dit nie kan opskaal nie. Ek het al by 80 kg se nat mengsel op n keer so gemaak op n groot droograk van skadunet.
