Designer Chocolate Class 2 | Manisha Bharani Kitchen 

Designer Chocolate Class 2 | Manisha Bharani Kitchen
Caramel Den Chocolate
Ingredients:
Rose Gold Cocoa Butter
Molten White Chocolate
Caramel
Method:
Take the Poly-carbonate chocolate mold and coat the mold with Rose Gold Cocoa Butter and freeze for 30 seconds (Repeat this procedure twice). (Decorate the chocolates following the steps as shown in the video)
Now, coat the mold with White Chocolate and freeze for 30 seconds. (Repeat this step twice)
Now, add Caramel to the center of the coated mold and then fill each mold with Molten White Chocolate.
Freeze the Chocolates for 1 minute in the freezer.
Unmold the Chocolates and the delicious Caramel Den Chocolates are ready to serve!
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