Aerosols in livestock production include dusts or particulate matter, pathogens, microbes and viruses all of which pose risks to both human, animal and rural community health. The goal of Activity 2 is to reduce the levels of dust and microbes occurring in livestock facilities to enhance health and safety in agricultural production and reduce or eliminate the hazard posed by these aerosols.
Led by: University of Saskatchewan College Engineering - Department of Chemical and Biological Engineering, Institut de recherché et de développement en agroenvironnement (IRDA), and the Canadian Centre for Health and Safety in Agriculture (CCHSA)
5 июл 2020
