Hey everyone! Really hope you enjoy the recipe, these are so easy and snackable. We filmed this recipe quite a while back before everything got crazy but I hope we'll all be able to get back to having get togethers again soon! Happy Baking and stay safe!
Hii! I'm a bit of a beginner at cooking and I'm moving out next year. Can u give us some videos about essential pantry items, kitchen supplies, maybe basic tips in the kitchen that are easy to learn (like that thing u did with adding vinegar to the water) and maybe easy recipes with only a few ingredients needed cuz quarantine. Thanks for all ur content. So far my favorite is ur chocolate fudge video.
I love you're channel John! I made the Banana bread recipe with the brown sugar banana on top and it was delicious like you said it would be so thank you. These deviled eggs are up next to make! YUMMY! I have noticed some innuendo too which is hilarious, is that on purpose?
Can you please please please share easy all purpose flour bread recipes. Loads of us are trying to only go out every two weeks and are running low on bread. Can't get bread flour for love nor money. A lockdown SOS bread would be absolutely fabulous.
The trick my dad taught me to peeling hard boiled eggs is drain the water from the pot, shake the eggs around vigorously to put tiny cracks all over the eggs, then put cold water back into the pot and let them cool slightly-- the shells really just come off super easy!!!! Try it!!
Just boil the water first and then put the eggs in for 14-20 mins.... No need for all that extra stuff in the water. They peeps perfectly every single time
Egg yolks make me gag. I’ve never been able to overcome that primal physical response. Personally, I could do without all of the runny egg/egg yolk cooking videos. They make me queasy. That’s not an opinion but I’m pretty sure I’m not the only one.
Liza W. Since it is a powerful spice, it is used sparingly. It’s just adds a lovely hint of warmth to it. And the bacon... oh it’s so good. You wouldn’t think this goes together, but it really does. If you try it and hate it, I’m so sorry. Just a big fan of curry.
As someone who is not a big fan of eating eggs by themselves you make this look so delicious and easy. Now I want to make myself some. I watch your videos all the time and you have saved me so many times. I do pastry & salads at my work and I have used a lot of your recipes when the need arises. Everyone loves it.
On Easter when we were kids we would boil and color eggs with my mom and then after the egg hunt my dad would make deviled eggs and egg salad for lunch. One of my favorite traditions that I plan to continue when I have babies 🥰🥰
I use my instapot to do my boiled eggs (love!!!). I use the 6-6 method. 6 methods high pressure and 6 minute natural release. Come out perfect every time and the shells practically fall off!
Hey! Came across your channel , binge watched your videos and OH MAN, you are AH-MAZING💓 Your videos are legit therapy.Learned alot from you in the past days.Thanks a bunch. Please keep them coming.
I add just a little sweet pickle relish, mayo, what ever mustard I have, salt, pepper, a little cayenne pepper. The relish gives a nice acidic slightly sweet contrasting flavor to the savory egg and a nice crunch to the softness. Never thought to add sour cream.
If you want the classic look but a little spice, substitute ground chipotle powder for the paprika. I tried it once and never looked back. The smokiness really complements the richness. If you don't like heat, smoked paprika will give a similar effect.
I love the tip that you can leave the yolk mixture in a bag and reserve and fill right before a party. Why did that never cross my mind!! I don’t like how the top gets kind of hard if I prepare them early.
Wow wow wow. Thank you very very much. All my life and also my kids don’t like boiled egg yolks, avoid them and don’t eat them. You gave me the best idea ever that solved the problem once for all 😍👨🍳🥰😻🇮🇱
...thank you for the tips and substitutions; the grainy, nutty Dijon Mustard is not an option for substitution as using regular yellow mustard would be a nightmare on egg street lol; fresh chives are growing now - would make a nice garnish as well.
Watching you make these delicious recipes is so relaxing! Sometimes I watch even when they are things I already know how to make just because your channel is soothing!
John, I could just hug you right now because you are just too darn cute. I love your funny little jokes and playfulness and of course your all of your recipes! :)
I always go to the preppy kitchen for my recipes!!! Not only are the results delicious but the host is lovely!!! Thank you for all your wonderful recipes!!!
John, I have always wondered why you say “by the by” instead of “by the way.” Well... I just finished listening to the book Pride and Prejudice and they say that saying in the book! I guess I just didn’t know it is an old saying.
Rachel Erickson I think some Christians think using ”by the way” is offensive to God or something. I read it in an American book that took place in the South.
OMG I discovered ur channel almost a week ago and since ive been watching all of ur videos as if im watching some comedy show cz u make me laugh with ur jokes and u make me hungry even when im full😄😄😄
So little off topic. I made your pavlova recipe last night. I don't have any for today. It was such a hit with the family! I was a little bit skeptical, but I'm now a solid believer. Delicious! Though it was a little sweeter than I anticipated. I just want to say I'd never have found this dish without you. Thank you! (I tried to comment on the blog but was having some difficulty), so here I am
Steamed eggs peel the easiest. Include a whole cooked egg along with the cooked yolks and process in a small chopper for a luxuriant filling in each half-white.
I do eggs in my pressure cooker/steamed in a basket for 5 minutes. Then plunge them into an ice bath. They peel perfectly every time even straight from the farm.
Woow i'm watching ur videos because I'm learning English and it's surely helping me! ur english is so beautiful! And I'm loving watch ur videos... Plz keep doing a great job.💕🤗
Love making deviled eggs. I add garlic powder to mine. I've found that after you boil, put into an ice bath quickly. It really helps with the peeling process. A good Dijon is fabulous and gives it a little bite.
Here in France we call them "oeufs mimosa", because we put mayonnaise in the eggwhites, than have the yolks finely crushed (ideally with a food mill : it makes the yolks look like...well, mimosa. Then we sprinkle all the crushed yolks on the mayonnaise-filled eggwhites :) And that's it. It is delicious :)
@@jelsner5077 Some people use store-bought mayonnaise because they find it difficult to make. It tastes completely different. I learnt how to make mayonnaise when I was a child, so oeufs mimosa (egg mimosa) are now my specialty (well, according to my family at least lol).
I got to make these as a kid for special meals like Thanksgiving or Christmas or Easter. Basically the same but we added a little sweet pickle relish. Yum! And so easy a little kid could do it.
My favorite devilled eggs are with horseradish! Thanks for all of the tips. I made your hot cross buns yesterday. I was always intimidated to make them as it's not something my family ever did. They turned out a-mazing!!! Thank you for all of your great recipes!
Manospondylus Gigas Duke’s is the best. Hands down. I use Duke’s Mayo, a little yellow mustard for some tang, and salt and pepper. Also, I topped my deviled eggs with Tony Chachere’s Creole Seasoning once a few years ago and I just can’t go back to plain paprika. SO GOOD.
They defiantley do get a bad rap which makes no sense they are the perfect protein packed snack. I grew up eating deviled eggs but we used pickle relish instead of lemon and miracle whip instead of the mayo or sour cream. So good. I even have a book on various deviled egg recipes and own a deviled egg serving platter cause I just love the little things. The Nightmare on Egg Street had me cracking up. I love your videos so much.
Here’s my 2cents...... I just put a little salt in the water to boil eggs. Then when they are done just put them in the sink, pot and all, run cold water on them for a few minutes until they are cool to the touch, then let them sit in cold water for a bit. Guaranteed you won’t have a problem peeling them.
Best food( Hellman’s), yellow mustard, salt and pepper and dill. Paprika ontop. Family loves it every time. It’s mostly the way dad made them. I added the dill as my own twist.
Remember to turn your eggs upside down in the carton a day before so the yolk is in the center. I like to add the whites of (grn onions/scallions) and finely chopped chives on top.
I’ve never made deviled eggs so I wanna try! (Imma make this for breakfast and a few other recipes from you for my family!) edit:just finished making them! They turned amazing! I didn’t have the type of seasoned mustard so I used regular hotdog mustard and it still turned out ok!
thanks for posting this! I've found that white eggs peel easier than brown eggs; also I add pickle juice instead of lemon juice; I put ingredients into a food processor for a smoother consistency and pipes easier; chives taste great as a garnish - I'll do some with paprika, some with chives and some with a strip of sweet pickle, all are YUMMY.
...I use those same things... the Dijon, the Sour Cream, a smidgen of lemon, Mayonnaise.... a splash of sweet pickle juice, and the secret ingredient is ... prepared Horseradish. Just a bit, taste to see how it is, add more as needed. Yes, the grntle dusting of the Sweet Paprika . My Grandmother taught me her recipe and it's the best I've ever had, I'm very picky about Deviled Eggs, lol.
Love devilled eggs. So yummy. I hope this was filmed a long time ago , playdates and get togethers are not advisable during the pandemic. Social distancing will save lives, us frontline hcw depend on it. Ty for recipe.
John you're hilarious. Nightmare on Egg street 😂😂. Your deviled eggs look awesome. I like the ingredients that go in it. Personally I like a spicy deviled eggs. They are my favorite. And the best thing they do go fast when you have company or parties or BBQ's. Thanks John ❤️🙂
So against my better judgement I did what you said and boiled these for seven minutes. None of the eggs were hard boiled. All of them were soft boiled and the yolks were still runny. What's up? I did a big pot of water at a roiling boil and the eggs were well covered.
