Devilled roe deer liver and kidneys - a step-by-step recipe with ITV Game Chef Mike Robinson 

In the second part of this episode, Mike talks you through cooking a wonderful dish of devilled liver and kidneys on garlic fried bread. There is plenty more foraging, harvesting, preparing and cooking to come in future episodes. You can also follow Mike and see what he is up to on his Facebook page chefmikerobinson or follow him on Twitter @potkiln

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