SERVING # 4-5
INGREDIENTS:
Red Lentil (Masoor Daal)-1Cup
Black Lentil (Mash/Urad Daal)-1 Cup
Green Gram Bean(Moong daal)-1 Cup
Oil
1 Bay Leave (Tez Path)
1/2 Onion
1 Large Tomato
Salt
Garam Masala-1/2 tsp
Turmeric (Haldi)-1 tsp
Cumin Powder (Zeera Powder)-1 tsp
Red Chili Powder (Laal Mirch Powder)-1 tbsp
Water
Shredded Boiled Chicken
Fenugreek Leaves (Kasori Methi)-1 tbsp
FOR CHILI FILLING:
Fennel (Saunf)-1 tbsp
Cumin ( Zeera) -1 tbsp
Coriander Seeds ( Sabut Dhaniya)-1 tbsp
Mustard Seeds (Rai Dana)-1 tbsp
Fenugreek Seeds (Methi Dana)-1/2 tbsp
3-4 Dried Chili (Sukhi Mirch)
Lemon Juice- Few Drops
Chilies
FOR BHAGAR:
Clarified Butter- 2 tbsp
Dried Red Chili whole (Sukhi Sabut Laal Mirch)
Degi Mirch
Ginger
Garlic
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1 окт 2024