@@willa6762 "Just"? A lot of people would die to eat those noodles. It may not be much in your eyes, but to many poor or struggling people these noodles will fill them up and make them happy.
Clearly all of these kids have never had to make a meal stretch and have had limited exposure to something as simple as pickled jalapeños... Its crazy because theyre missing out on a lot of flavorability.
The fresh jalapenos we have been getting lately seem a bit hotter 🔥 than they were, so maybe they are stepping up the pickled? I have been training my kids for a while now, but pickled was a good place to start. 👍
Her: thank you pickled jalapeños for coming to the rescue Milk: when they ask you how you are u just have to say ur fine (Ps don’t give me no hate this is a joke)
You could also just add sesame oil or any other type of fat! Adds more calories but soaks up spiciness and flavor. Butter or cheese would also be a great choice!
I like to eat spicy food and once I made my noodles very spicy and I remembered Lisa used milk to make it less spicy and it actually worked and tastes good too and before I never thought of adding milk to ramen It was really a good idea and I love how she understands the taste..... Love you Lisa keep going... We always support you❤️....
In many Thai dishes you find peanut sauce in the food, i recommend adding peanut sauce and limes to very spicy food. The oils in the peanut sauce will soak up most capsaicin and the sweet and sourness of limes can dissipate capsaicin as well.
Thing I like about Lisa is that she always cooks food that I feel like everyone can like and enjoy I don’t think I’ve seen more than two dishes that I wouldn’t gobble up in a heartbeat
**trys to make it less spicey** “I took another bite and it was a lot more spicy (not as bad as yesterday though)” *so anyway I started throwing on some pickled jalapeños*
Another way to neutralize it and make it delicious is to add mayonnaise. C: I like the noodles and adding Mayo puts it at that perfect spiciness!! Love how you reused your leftovers creatively! 💗🌸🙏🏻
@@otzaryahhawkins4855 Fun fact bats are eaten by people in parts of some Asian, African, Pacific Rim countries and cultures also in Vietnam and Seychelles
@@Soobinielvr In Vietnam's case. I can confirm for you that it depends on the customs of ethnics. The dominant ethnic in Vietnam is Kinh and they ain't into eating exotic food like bat or worm. But some minor ethnic like Khmer eats that.
Peanut butter is an excellent addition to spicy noodles to help cut the spice. Spicy peanut sauce is a classic and perfect on noodles anyway. Eat it as a cold noodle dish and the spice becomes more tolerable as well.
Salt helps cut down spice, so does sugar. As well as sourness. That's probably why the pickled jalapenos worked. My recommendation would have been is to throw in some raw unseasoned veggies to cut back on heat. And to add some lime. Best method would have been to throw in some extra noodles.
Next time you need to turn down spice , try Carnation milk, and for a pack of ramen noodles about a teaspoon of brown sugar and if those don't work then peel a potato cut it in quarters, boil, and then put it into the ramen soup mixture. Potato tends to sop up a lot of spice as well as salt that sometimes makes the spice 10 times hotter. This is also a good technique for if you add too much salt to your food 😉
This reminded me of the "Indomie Kuah Susu" (milk soup Indomie) trend around 6-7 years ago where you take a soup-based Indomie (either curry, or Soto or whatever you like as long as it is not Indomie Goreng) and instead of water, you use milk as the soup.
If something like this happens again and u don't wanna waste anything, just add water in a pan and the leftover food, chop up potatoes and add them in, cook it for a little and u should be good
Food tip that has worked for me: mayonnaise for ramen that's a little too spicy. I thought it sounded weird until I tried it, but it is surprisingly good as far as flavor goes and it helps cut the heat a bit.
Nah, pickled jalapenos are amazing! They lose some heat, but get a hint of sweetness that is just incredible. If there is anyone who hasnt tried them i would highly recommend them. They go on pretty much anything as well. Slight heat with a hint a sweet and vinegary tang... Absolutely delicious!
