6:33 - Guys the "Ganji" she talks about is PAKHĀLA (PAW-KHAA-LLAW), also called as Pakhāl (in Sambalpuri) which is a staple in every ODIA household. It's a comfort food. You can eat it everyday too. Especially in the summer, add dahi (curd - preferably sour curd), a little bit of adrak (grated ginger), green chilli, coriander leaves and gobble it down. The parboiled rice is usna chawal, so PAKHĀLA is rice with twice the water (1:2 ratio or 1:3 if you want). It is easier for digestion, keeps everything cool in there. Rai + Curry patta ka tadka is optional. It's time that the world knows our food and culture.
Brother in podcast you talk less about your experience let your guest talk than it will be useful for audience ask questions about topic related not share your experience
In Odisha we call it pakhalo(fermented parboiled rice) and it’s a staple diet some people eat it twice especially in summer. It’s such a comfort food for us odia people
In Uttar Pradesh the common probiotics are Kaanji Vada and Kaanji - paniwala achaar. Kaanji Vada or Kanji Bada is prepared by diluting Dahi bada with water and adding powdered mustard seeds, salt and red chilli powder and left overnight to ferment. Kaanji ka paniwala achaar is commonly made during winters using vegetables like carrot/radish/black carrot. here the vegies are half boiled and to the same water with the veggies we add mustard seed powder, turmeric powder, salt, red chilli powder and little asafoetida and leave it for 2-3 days to ferment.
The Ganji in Bong terms is probably "Phena(foam) bhaat(rice)" where you boil rice to a point where it's melted to a huge extent, it literally becomes a rice soup although the stock's been removed OR it can be "Panta(cold and bland) bhaat(rice)" great to be had with dal and lemon in a mixed/mashed format, where the rice is cooked, kept in mildly cooler water overnight and then people serve and have it.
Oh please it's also known as Kanji , rice porridge, every state has a different name it's basically made by boiling rice and serving it in the same water used for boiling
Half of the podcast went into discussing acne..there are so many other skin issues that are real and common such as pigmentation and milia. They did mention pigmentation but did not shed light on what causes it and what’s the treatment.
Kanji is a tamilian traditional food .my grandma use to put kanji ( pending rice with water + curd +boiled rice water + onion) ..next day morning we have that for breakfast or brunch..it's good for ur health also probiotic too
Acne / pimples are formed by lot of circumstances. Yes there is Gut health, hormonal imbalance both male and female esp from pcos . Dandruff in hair , Stress , Not eatimg right food . Not changing pillow covers frequently. Dirty makeup brush , not washing face after applying makeup . Not using the correct skin care product or over using it . I guess there are many things to be covered and its depends on individuals itself . I am currently suffering from acne still trying to find the root cause . My derma have recommended few creams which is not helping .. I am in a process of may be it will take time. I hope everyone finds there cure too
If you are a woman, try spearmint tea! And also acne fighting ingredients like zinc oxide (aquaphor baby rash cream) and moisturizers like cosrx snail mucin, holika holika good cera cream, and Pyunkang yul.
If you are anyone. Just try three things: 1. Stop eating gluten grains(Wheat, maida, sooji etc). You can eat millets and rice so lots of options. 2. Stop eating any kinds of sugar 3. Use a mild foamless soap to wash face. Leave the soap for 10 seconds and wash it. Optional: 1. Cook food in coconut oil Try the above. The acne bacteria mainly survives on ur face by eating sugar and gluten. I had severe acne no doctor advised me this. Kept on taking meds for long but no results Eventually I came across this knowledge on youtube. Within 5-6 days of following these I cleared my acne. Hope it helps you. In case you try Please update ur results here below.
please TRS do a program on the connection between steriod and weight gain? and why it is difficult to lose weight after taking steriod as most doctors suggest that it is the same case with Annant Amabni as well? Thankyou
While I may not appreciate some of Mr. Ranveer's childish or less mature behavior personally, I am genuinely impressed by his research team. They have identified an opportunity in this space and filled the vacuum with high-quality content. My only (free) advice to him would be to conduct himself in a more mature manner.
We have numerous amazing recipes from all over the country. List below. 1. Adai with Avial 2. Multigrain kanji with fruits 3. Idli with sambhar and peanut chutney 4. Daal bhati with mixed veg sabji 5. Sattu paratha with mixed veg sabji 6. Ragi roti with palak paneer 7. Navratan korma with multigrain roti 8. Moong daal chilla with mixed veg sabji 9. Chickpea and sprouts salad 10. Chole chat 11. Daal palak with brown/red/black rice 12. Daal makhani with multigrain roti 13. Paanch Phoron Tarkari with multigrain roti
In Odisha we call it PAKHALA. Cooked rice put some water in it kept overnight, fermented, add a little curd, put some onions and green chilli and wahllaa😂. I had it all my childhood and teenage years and believe me my skin was so good. We even celebrate Pakhala divas in our state 😊
You can find this fermented parboiled rice known as "Pakhala" not only in home but also in restaurants in summer. It is very good for gut. Full of probiotics. Now everyone is talking about this , but we Odia people are eating everyday from last 1000s of years.
There are so many skin issues you people missed So many auto immune diseases such as psoriasis,eczema,urticaria,hyperpigmentation,lpp of different forms (a new thing many people are not even aware but one of the worst problem)
The doctor mentioned about diet …..that Indian food/indian comfort food.. …That’s the diet… Dahi, and kanji /Ganji… basically probiotics…. They are very keen on telling this and any leading dr. Will advise you the same … we typical common ppl expect some foreign exotic food as diet… but in actual more regional is the most exotic
@@SoNa-rp1em Typical common ppl can not effort foreign exotic food so No they don’t expect that to b a diet. Have probiotics, no sugar, less salt r common advice
I agree to this but never in my teenage I had pimples except in late early thirties that is during covid I loved the smell of sanitizer and if I smell it more than normal I use to get a bad pimple.... eventually I realized but .... like I am having periods of migrane because of lots of Gass and acidity issue I still don't have any pimple.... I feel it's more of hormones too I am 37 now..
I would also suggest you to let guests speak more. I like you sharing experience as well but before opening every single subject,you end up overexplaining. I like your podcast! I hope you take this constructive feedback and your team/you acknowledge our feedback as we take time writing here.
I am assuming she has some Mangalore roots with her surname.... As a fellow Mangggi i totally attest to her Ganji ..staple in every Mlore houseold. something that my grandmom gave and my mom still recommends if we are unwell! yes Ganji oota is Magic!
How about the person whose body never accepts any kind of medicine or antibiotic? I have seen the many dermatologists are coming with their mindset or practice and they are not trying to understand the need of person.. Can I get an answer of this question… please
I was thinking about that too...At first I thought she was 35+ age but soon after she said she's 50 years old than from an age perspective her skin is amazing....
no disrespect but the derm blabs alot without giving clear, concrete info. I don't understand her directions and she contradicts herself alot. I'm Indo-Canadian and over here, every derm preaches sun protection. I'm not sure I agree with religious sunscreen use, but it does show that there is no one answer to skincare.
through out the length and breath of our country we have natural home based food habits and cloths based on the geographical condition of the country. Kanji in Kerala is (was) almost the staple food.
Sorry to say but brother I think you should let mam talk more ,as I am watching this just to know more of her advice and you're disturbing me with your weird expressions😢
Bro his expression and interuption made dr. Rashmi to talk more 👍👍 how can you imagine that only one person is talking in coversation of two peoples 😏👍
