No video :(

Dilly Bean Stew | Home Movies with Alison Roman

Подписаться 281 тыс.

Просмотров 384 тыс.

50% 1

Click here www.ritual.com... and use code ALISON20 to get 20% off your first month with Ritual. #ritualpartner
Welcome to the first Home Movie of twenty twenty stew! If you’ve made this beautifully beige dilly bean stew, you love it, and if you haven’t, you should make it this week. There’s cabbage, canned beans, frizzled onion and of course, our favorite: so much dill (please don’t skip the dill).
RECIPE & INGREDIENTS:
anewsletter.al...
VIDEO CHAPTERS:
0:00 Style icons for 2022
0:28 Home Movies with Alison Roman
0:38 Intro to Dilly Bean Stew
3:15 A special message from Ritual (www.ritual.com/alison20)
4:15 Frizzling your onions
7:37 Knowing which beans to get
9:18 Cooking the beans with your onions
11:14 Adding broth to the onions and beans
12:07 Preparing the cabbage
14:53 Simmering the stew and adding the cabbage
17:31 Finishing the stew with dill and vinegar
#DillyBeanStew #WhiteBeanStew #Stew
Subscribe to A Newsletter: anewsletter.al...
Find Nothing Fancy online: www.alisonerom...
Find Dining In online: www.alisonerom...
Website: www.alisonerom...
Instagram: / alisoneroman
Twitter: / alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret

Опубликовано:

17 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 453

@alisoneroman 2 года назад

Thanks for watching! What are your 2022 trend predictions? 🌹🧈🍲🧥🧜‍♀️

@cocacola7845 2 года назад

Granola. All us cereal adults are going to start making our own

@elizabethdscala 2 года назад

Green. Specifically, the green of the couch (yours?) in the inset Ritual ad.

@r.g8725 2 года назад

People are going to continue the trends inspired by the past 2 years of Coronavirus lockdowns, but this time by CHOICE: Baking breads at home; Making more home-cooked meals; Enjoying meals, movies, and 'old school' board/card games at home, with family and friends; Continue learning their new craft/hobby, be it sourdough, gardening, journaling, brewing, online schooling, etc; Continue to prefer outdoor dining in good weather {whether at home or in restaurants}; Continue exercising that isn't dependent on gym memberships, like walking, biking, playing basketball, swimming in public pools, etc; There'll now always be some musicians playing on their balcony..... LESS of shopping, dining out, replacing clothes yearly. So more of the relaxing, comfy, down-home activities with people you really care about, continuing to stimulate the mind through formal or informal education.... A re-focus on what's important and pleasurable in life.

@ronniecompton5479 2 года назад

We get married & start our own Anchovy farm 🤣

@davidcho0828 2 года назад

@@ronniecompton5479 oh wow!!!!!

@diffuselose 2 года назад

Not going to lie my fiance was not stoked when I told her we were having cabbage stew for dinner but now I just watched her finish her 3rd bowl in 2 days. Thank you for helping us eat cabbage! This recipe is so tasty!

@thesheilz 2 года назад

I love how casual and homey everything feels! Chemex on the stove top, Dyson in the back. Not staged at all, that's why I keep wanting more Home Movies!

@chrissstttiiine 2 года назад

OMG SHE'S BACK!!

@kaiju_k5042 2 года назад

I'm Polish so I feel like these ingredients already flow through my veins but thank you for a new stew! Your content honestly makes my life better, and then I get to eat it, I mean come on. Win win. Thank you

@tracyhenderson5116 2 года назад

Yes!! This seems like perfect Polish comfort food.

@abbeytaylor 2 года назад

Since you're the Queen of Anchovies (and everything food) will you ever grace us with your version of a Caesar Salad? I made the Dilly Bean Stew when you first released it in the newsletter and it's so good, will definitely make again before it gets too warm here to really crave stew.

@alisoneroman 2 года назад

i just might!!

@ronniecompton5479 2 года назад

@@alisoneroman I 2nd the Ceasar Salad idea

@davidcho0828 2 года назад

Oh yeah, we should do this

@keith930ful 2 года назад

Alison that would rock! Neiman Marcus style and you could feature white anchovies or a variety. Flex your anchovy knowledge!

@kelceycaulder7621 2 года назад

I want this Caesar Salad so, so badly

@jazzgirlie 2 года назад

made this stew tonight, and it was absolutely incredible. would love, love, love to see more plant based recipes like this one!

@robsockett1710 2 года назад

Great recipe! Trend prediction for 2022 - more people cook for themselves and let Ms. Roman be their guide. Olive oil, flat parsley, and anchovy stocks rise, and thankfully ketchup and mayo stocks plummet.

@faredsharudden 2 года назад

Wow 2022 starts with Home Movies’ new thumbnail! So chic!

@alisoneroman 2 года назад

thank you for noticing! :)

@juliasamuels7 Год назад

It’s 2023 and I haven’t stopped making this stew. Beans are your ministry 😂😂😂😂.

@Classiclover4ever 2 года назад

I made this EXACTLY as is and my god I can't stop raving about it. I ve recommended it to everyone. The ingredients sound deceptively bad, beans onions cabbage, but come together in the most incredible way. Thank you Alison!

@unknownkitchenchallenges 2 года назад

I love how you pick the most common ingredients (not exciting for someone), quite cheap and make something so delicious and trendy

@susansediqe 2 года назад

Better than bouillon is a HUGE staple in my fridge! Made awesome lentil soup with just simmering the vegetable kind with lentils and caramelized onions and a drizzle of lemon! Side note was really missing the content and can't wait to see what you have coming in 2022b

@lupitamihita1261 Год назад

I have made this six times already. It's so simple and so good. I have a new love for dill and I'm one of those weird people who love cabbage, so it's perfect.

@loopylou5841 2 года назад

Hi Alison. I thought you would never return, it's been so long but it was worth the wait. Dilly Bean Stew looks fantastic and in these difficult economic times it's a real winner. Thank you

@davidcho0828 2 года назад

lol can't keep her off the internet, we've tried!

@John-by6jw 2 года назад

I just got it! At first I was like, WTF is a DILLY bean, not realizing you were talking about dill on some kind of bean. My wife has this bread maker recipe that has a bunch of dill in it. Yes, it was dill dough.

@signsfrombeyond4863 Месяц назад

Alison Roman has become my go to when I want to find an easy and delicious dinner- so many great recipes and thankfully many vegetarian recipes- love it!

@katieolson3266 2 года назад

i caught covid the second week of january and made four of alison's soups over 10 days. the stews got me through!

@nancyweinstock8456 2 года назад

I've made this stew 4 times in the last 2 weeks! It's soooo good. I've added carrots for a little color and texture. Definitely a keeper

@Mia-ve3pv 2 года назад

always love how easy and accessible your recipes are (not to mention fun to watch)! as a college student it makes planning my meals super fun and easy when I incorporate any of your recipes so thank you sm

@dianawolny1736 2 года назад

I just made this stew for lunch and WOW! The fresh dill makes it dazzle and the vinegar at the end really brightens it. Excuse me while I go in for my second bowl. Alison, thank you from Princeton.

@KerryG-SA 2 года назад

This is one of the best dishes I've ever made. Two of us ate the entire thing in one night. It's addictive. Thanks Alison

@stephanieb3915 2 года назад

I just made this and it's delicious, I used a mixture of chickpeas, cannelini beans and butter beans. I used savoy cabbage and also added some Tuscan kale.

@cheryljackson9114 2 года назад

Just served this tonight for dinner…what a home run! It was delicious! And what a surprise the dill and vinegar is! Definitely a keeper recipe! Thank you Alison for sharing it with us.👏🤗

@darleen3755 Год назад

I eat this soup once a week. Everybody loves it. That soups a BANGER

@Jordishness 2 года назад

I just made this last night and I’m already like 2/3 done my pot of soup, it was AMAZING. Oh my gosh. As someone who doesn’t like creamy soups (I like a thin broth), I just skipped the butter and it was perfect for me. And the white vinegar, omg, brilliant. Delicious!!!!!

@Nico-lz9ne Год назад

First dinner I’ve made for my grandparents that my grandfather didn’t have anything sarcastic to say lol so that’s how you know it’s good! I added just a little labneh and soyrizo on top and served with a nice sourdough bread.

@weshasawi 2 года назад

Alison Roman, I’ve missed youuuuu 🤗

@ron4501 2 года назад

I just made this stew tonight and added some sweet Italian sausage.Wow!!! So good. Please don't tell anyone I added sausage as I am Jewish. MY mother would have a break down.

@davidwalsh3410 4 месяца назад

This stew is amazing and has become a weekly staple in this house. Thank you!

@elaine8477 2 года назад

Made tonight. Love with an onion phobe, so no onions on top. But it was the literal best bean soup I have ever had in my life. Prior to watching your videos I had not owned a Dutch oven. Am in love with my Dutch oven. My trend prediction for 2022 is Dutch Oven.

@conneriathenais8010 2 года назад

I love how your recipe are so versatile. I live in France where we don’t have better than bouillon so I would have used miso. I am not a fan of pickle juice 😅 instead I’d use lemon (and it goes great with dill and olive oil as well).

@clevack 2 года назад

Can attest to the goodness of this stew. Made it per her recipe the first time and it was divine. Made it with beef broth and weird beans the second time and it was still really good. Put bacon on top!

@clevack 2 года назад

The sour cream, extra dill, butter, flaky salt and onions is also so so good. Basically top it like a loaded baked potato.

@davidcho0828 2 года назад

@@clevack Ms Chnandler Lebong

@kathrynwatchingstuff 2 года назад

Really enjoyed this recipe. Easy and satisfying; like big warm hug in a bowl. I did top it with sour cream and I also topped it with toasted walnuts and I have zero regrets. It also reheats like a champ so it will be going into the winter comfort rotation!

@holly_kalae 2 года назад

YAYY so glad your back, I checked your channel last week to see if I was missing your videos but glad to see you took a nice break. Your love for dill never ceases to amaze me & cant explain the issue with roses? 🤣

@rickytiller5698 2 года назад

Thank you for coming back! Will try Dilly Stew over weekend. Can’t wait!! Love Davids commentary also😂!

@tommiwatts4137 2 года назад

In all the years I have watched (and loved) your videos, what I find remarkable is how you manage such a tidy job on that freaking round cutting board lol

@kaitlyncramer1163 2 года назад

She’s back, she’s back!!! I’m so happy! I hope you all enjoyed your time off, and I can’t wait to see your new content

@mikkievolante 2 месяца назад

Hey, so it’s 2024. I have made this stew countless times since you first posted this video. It is a family favorite and my daughter swears that when she goes off to college she’s going to be making this all the time.

@TheMerdep Год назад

I love how silly you are, Alison! Watching you cook brings me joy and laughter!

@runyoko 2 года назад

Just made this for the boyfriend! Huge success! He said it was one of the best soups/stews he's ever had!

@SheenaVira Год назад

I've made this so many times over the past year and it's literally always easy & good recipe.

@tpn1110 2 года назад

All hail Alison Roman of the Home Movies, First of Dining In, the Beloved, Queen of Anchovies and Extra Virgin Olive Oil, Khaleesi of Sliced (not diced) Onions, Lover of Dilbert (and Celery), and (overbearing) Mother of Beans (and Margox the Cat)🙌🏼 Also iconic self-care queen for featuring your weed jar in the shot of a vitamin ad😂

@alisoneroman 2 года назад

lol! i will blame david for not catching that

@davidcho0828 2 года назад

@@alisoneroman WELLNESS AND SELF CARE COMES IN MANY FORMS

@theouthousepoet 2 года назад

Comment of the year! Amazing!

@marquisstarks9471 2 года назад

Thank you Alison. You are truly lovely.

@glovergoshawk 2 года назад

I’m in Vermont where “dilly beans” definitely mean (delicious) pickled green beans. So I have to come up with another name for this stew which I’M GOING TO MAKE OFTEN BECAUSE IT’S SO DELICIOUS!! Thanks for this recipe!! In 2022, this stew will be trending in my family.

@pasqualev2901 Год назад

I should know by know never to doubt Alison Roman. Who would have thought a stew made of white beans, cabbage and onion could be so good? And such an affordable meal to make too

@jasongrey1800 2 года назад

Not even a bean person, but THIS WAS INCREDIBLE. WHAT THE HECK 👏🏻👏🏻

@SeanChauhan Год назад

I made this the other night and I was shocked at how damn good this was! I never know what to do with cabbage, and this soup was SO easy, delicious, and flavorful that I will be making it again today, just days later!

@kathleenm.5086 2 года назад

I made this last night and can't wait to have it again for lunch today. My only regret is not doubling the recipe!!

@twocats2047 2 года назад

I made this recipe the other day and it was delish. I was also very surprised that a recipe involving beans, cabbage and onions did not produce a gas attack in my house. 😊

@ahogie2534 2 года назад

Made this tonight- it’s shocking how good it is. Simple and delicious!

@amandawindsor3459 2 года назад

made this 5 times since the recipe was sent in the newsletter! glad to have the home vid to go with it now :)

@kstepk5003 2 года назад

You make a girl who loves to eat but not cook wanna cook. Strong buy 👌

@bengoerzen712 2 года назад

Allison, you should do an essential kitchen tools/appliances/always in stock ingredients one because your kitchen is not some dream land studio kitchen!

@gracerice2382 2 года назад

Tried this for the first time the other day with a garlicky chicken sausage I got from the farmers market, added some chickpeas, and swapped for apple cider vinegar at the end and don’t think I’ll ever eat another stew holy heck I love you recipes

@benwarner5713 2 года назад

Wow. Cabbage and beans is brave. Nonna calls this "thunder and lightning..." But, I bet it's delicious!

@audreylake337 2 года назад

So happy to see you bringing us more Better Than Bouillon content. After a few previous mentions I ordered a couple of jars (chicken + veg) and you are absolutely right - nothing compares. Only problem being I live in Australia and it cost $50 AUD for 2 jars. So yes, expensive habit but I'm excited to give this one a crack! So glad you're back :)

@natalyamartirosyan 2 года назад

Beans and cabbage.. my intestines would really appreciate that lol

@lisaostrowski1516 2 года назад

Recently found you and I love your cooking style and personality. Thank you for the tips, recipes and entertainment! Also... the knobs look great.

@BethsMom 2 года назад

I just made this for dinner tonight. And I didn’t prep my ingredients so at the very end of the recipe I realized that I didn’t have white vinegar, but I did have apple cider vinegar. I substituted the vinegar and just wanted to pop on here to say… don’t do that. The recipe says to use lemon juice if you don’t have vinegar which is what I wish I had done. Apple cider vinegar is not going to be a great substitute. We did still eat it but masked the flavor with a bit of heavy cream.

@gracerichardson4988 Год назад

It would be wonderful to see more of your vegetarian recipes on this channel!

@sarahbryant5883 2 года назад

Love the new look! Sign me up for beige 😂 Also! I finally made #thestew (a few years too late), but it turned out absolutely phenomenal ✨ I’m gonna stay on top of stew making now. Excited for dilly bean stew :)

@brandytorretta3701 Год назад

Omg I’ve binge watched all your videos and now I’m jonesing for more!!! I’m literally obsessed🤩 Got your book Nothing Fancy and it’s been fun making those dishes! 🙌🏼🍽💕

@alisoneroman Год назад

Yay! Thank you so much 🥹🙏

@SableScimitar 2 года назад

Just made this for the first time and it was so good! I did use red cabbage, so it ended up looking like a witch's brew, felt more like Ursula than Ariel while making it

@amyv.2130 2 года назад

Alison, you had me at dill. I will be making this by the end of the week!

@frosty1901 2 года назад

Thank you! I was wondering how far to frizzle my onions and this helped a lot

@davidcho0828 2 года назад

I also fucked this up the first time I made it, before the video came out. It feels like your'e going too far, but ultimately, you just aren't. KEEP GOING. It's shocking.

@raycarilimdiliman2620 2 года назад

Thank goodness you are back. Been constantly checking your channel to see if you've posted a new video.

@Leguminator 2 года назад

Dill is the herb I always forget how much I love until I have it again.

@mommylap 2 года назад

I've made this twice since it came in the newsletter! It's so good, and I could eat it every single day.

@heidis4677 Год назад

Finally someone who gets the onions! We always made them like this to top steaks.

@flash-gz1hu 2 года назад

Cannot believe how excited I am to try another of her bean stew

@tarapiper5203 2 года назад

Okay so you have made me love this stew! You have helped me love different dishes I would not otherwise even give a second of my time. Thank you Alison. My family loves this!!

@courageousmisfits 2 года назад

A pill: My mom called me this. It was not a term of endearment. Beige: An underrated color. Frizzled red onions: Mrs. Frizzle’s hair (The Magic School Bus). Selflessness: Alyson Roman’s delightful video collection. ♥️

@_lifeofrye 2 года назад

MY QUEEN IS BACK!!! 👸

@jdwoods2008 2 года назад

This is my favorite of your videos. Thanks for making this. Also, frizzled onions are the business.

@sweetmagnolias9616 2 года назад

🎶Dilly Bean is not my lover🎶

@alexanderk.3177 2 года назад

Yeehaw! Back & alive very much!

@gileshorton8282 2 года назад

Great taste, witty banter, terrific Bristols. Love it.

2 года назад

You're back, yay!!

@michellejames6624 2 года назад

Thank God you’re back. I didn’t know what was going on. I missed you!!

@missimagoodlady 2 года назад

I have to say - Alison Roman’s “can’t-be-bothered”, “whatever” attitude while still cooking some of the most involved food is totally resonating with my kitchen personality 😅

@thisispeacefull 2 года назад

1.) Welcome back, Alison! I truly missed you, your energy, and your videos. 2.) Whoa, I can’t wait to make this beige deliciousness. 🍲 3.) Also, what’s your nail polish please?? 💅🏻

@theohkerry8582 Год назад

Late to the game on this one but just made this recipe for the first time a few weeks ago and I think I've made it 3x already. It's SO good! I do prefer more broth so I only used 1 can of beans for the last 2 batches and just as delicious (for me). Thanks Alison!!

@Sassa328 Год назад

Fresh sourdough with butter dipped into this stew is my 2022 staple

@jeanneamato8278 2 года назад

I love cabbage any way. This looks delightful. You should be playing Gregorian chants in the background. Great for your monastic style.

@patb8138 2 года назад

Looks great...! You are the queen of bean stews for sure. Noticed your new nail color, very pretty!

@Leguminator 2 года назад

I can't post pics because I'm not on any social media, so I'll just post here instead. This looked like it would be good, but I wasn't sure if it would be all caps GOOD --- and it was all caps FANTASTIC! I sorta mucked up the chicken base, which made it a little too salty, so I peeled and diced a couple small potatoes I had laying around to sorta stretch out the salt playing field, and it worked out great. It's 10 deg. F here tongiht, so this is perfect. Alison's recipes are essentially no fail at this point in my book. Thank you!

@storytimeyeah1323 2 года назад

I am obsessed with this soup. No joke - I have made it over 15 times already…❤️

@odessa1898 2 года назад

seriously the easiest and best thing i've ever made

@izzymarcil1616 2 года назад

Hallelujah! She's back!!

@ceciliaduran8276 2 года назад

monastic chic -has got to be one of the most brilliant things ive heard in a while

@AntoniaDitroia 2 года назад

My stomach is intolerant to beans but i’ll watch every bean recipe vid anyway, you are such a joy!

@thekenzosh 2 года назад

I made this yesterday. It’s super good. And those frizzled onions, YUM

@Abi-cv9vk 2 года назад

So happy you are back!

@lahnaflore2621 2 года назад

She's back!!! I love you Alison!!!

@luci3136 2 года назад

The best stew of my life

@Tatjanak1989 Год назад

Just made your chicken, fennel and dill soup and it’s ridiculously delicious. I’m not a fan of dill usually but this one just intrigued me and now I’m looking for ways to use up the bunch. All recipes bore me, other than the Alison roman dill recipes :) thank you for inspiring me!

@joannepeterson8105 2 года назад

Wow! Sooo good and simple to make. I decided to caramelize the onions for a richer flavor (I don't like crunchy onions) and thought the stew was delicious before the vinegar and dill. After adding them, I thought it was good, but I think next time I'll just leave them out. Great vegan stew!

@granryancomedy 11 месяцев назад

Altered this, replaced vinegar with fresh lemon juice since its really the acidity you want, i also wanted a little more green so i added leeks (butters best friend) and parsley. Lastly i deglazed the pan from the point the onions were done with white wine, and i used some fresh beans and added the rind of a parm. This makes the whole thing lighter, fresher and have more depth of flavor.

@angelaarcher2355 2 года назад

O.M.G. This soup hits all the right notes! Vegetarian (yes, I used the butter), beans, cabbage, hint of dill and touch of acidity from the vinegar. Everything melds into one delicious stew. However, I should have made more frizzled onions! I want those on an ooey gooey grilled cheese made with rye bread. Thank you, thank you!!!❤️