dilpasand recipe | perfect and delicious recipe |10 times better than bakery ones | flaky ,crunchy 

#dilpasandrecipe
#puffpastryrecipe
#bakerystyle
Dil pasand is an famous Indian tutti frutti pie made with homemade puff pastry and tutti frutti (candied papaya) and dry coconut filling. It tastes super delicious when baked in a proper way. This one is my favourite dish from childhood. Daddy used to bring some delicious Dilpasand from bakery In our chilhond. but unfortunately we couldn’t get that taste now a days. So, I prepare my own dil pasand when ever I’m craving for this. This time I wanted to share this recipe with you all. I hope you like it 😊
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Written recipe which I have shared many years back with step by step pictures : shaziyasrecipes.blogspot.com/2...
Ingredients for filling :
tutti frutti : 1 cup
Desiccated coconut/grated dried coconut : 1 cup (recipe here)
sugar : 1/2 cup
Dry fruits : 1/2 cup
Cardamom powder : 1 tea spoon
Egg or butter for applying on top
For puff pastry dough :
All purpose flour/maida : 250 grams
Unsalted butter or margarine : 130 grams
Salt : 1/2 tea spoon
Extra flour for dusting

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