Prawn and Chives Crystal Dumpling is a signature Chinese Dim Sum cuisine. It is the next best popular dim sum dish after Prawn Crystal Dumpling also known as "Har Gow". As the name suggest, the texture of the dumpling skin is translucent, tender and slightly chewy. The only difference is the filling. Har Gow's filling is mainly with prawns. Prawn and Chives crystal dumpling includes a large proportion of chives in the recipe. In Korea, this is known as Saeu buchu mandu: 새우 부추 만두.
In this recipe, the dumplings are packed with prawn and chives. The filling is very juicy. It has natural sweetness from the prawns and aromatic umami from the chives. The dumpling skin is translucent, tender and slightly chewy. The dumplings taste sweet and savoury. Serve warm with garlic chilli sauce or black vinegar with chilli oil sauce. It taste good without the sauce as well.
This is Episode 2 in a series of Chinese Crystal Dumpling Recipes
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PREP COOK WAIT TIME SERVES
1 hour 7-8 min 15 min 32 pieces
Ingredients:
Filling:
300 grams small prawns, peeled, deveined. Minced (approx. 500 grams of unpeeled prawns) 虾 （小）300克 洗干净，虾壳虾线去掉 (大概500克没去壳的虾）
150 grams of medium or large prawns, peeled, deveined. Each piece cut into 3 pieces (approx. 300 grams of unpeeled prawns) 虾 （中等）150克 洗干净，虾壳虾线去掉 (大概300克没去壳的虾）
200-250 grams of chives, finely chopped 韭菜200-250克
1-1/2 to 2 teaspoon salt 1-1/2 到 2 茶匙 盐
2-1/2 teaspoon sugar (1 teaspoon to be added into the medium size prawns) 2-1/2 糖 (1汤匙加入中等虾）
2 teaspoon cornstarch 玉米淀粉 2茶匙
2 teaspoon sesame seed oil 麻油2茶匙
1 tablespoon vegetable oil 菜油1汤匙
Dough:
160 grams (1-1/4 cup + 1-1/2 tablespoon) wheat starch 澄粉160克 (1-1/4
40 grams (1/4 cup + 1-1/2 tablespoon) tapioca starch 木薯粉40克 （1/4杯+1-1/2汤匙）
1/2 teaspoon salt 盐1/2茶匙
1 teaspoon sugar 糖1汤匙
300 ml ( 1 cup + 3 tablespoon) boiling water 开水300毫升（1杯+3汤匙）
5 ml ( 1 teaspoon) vegetable oil 菜油5克 （1茶匙）
Sauce: Best eaten with garlic chilli sauce or black vinegar chilli sauce
Black vinegar chilli sauce ingredients:
2 tablespoon black vinegar 黑醋2汤匙
3 teaspoon chilli oil 辣椒油3茶匙
1 teaspoon sesame oil 麻油1茶匙
Some shredded ginger 酱丝
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30 сен 2024
