Dining at the #1 RESTAURANT IN THE WORLD (In Depth Review) - Disfrutar 2024 

Looking forward to the Etxebarri review......trying to get a reservation with them for Feb 2025

Hey Alexander would it be possible for you to bring back which of the dishes were your favorite?

If i had known, i would have paid you a visit!

I have been , it is just great

Overrated restaurant...its The Acolyte of Star Wars

Integrity 🙏

@@DaveWi-zs4yv so he got complaints for a dish and therefore he needs to pay?

⁠@@iyohiyohiyoh586Yes when you have complaint for a dish but you finished that dish, you need to pay. Unless the venue says so, like with Alexander’s case. They didn’t let him pay because they saw him filming tho so they took it like a good marketing imo

I heard is common in these restaurants to pay only the wine if the expense is that high, so nothing to do with the video

​@@zdenekkrejca8345 Good marketing? For the #1 restaurant in the world? Hahahahhaha

they actually have a clout table upstairs where they have kitchen and you can stand up and see them cook your stuff. they also have a screen where they show you relevant videos of the process and also the "living table" which is the special desert of this VIP area for influencers in which they do a spectacle with the table to offer the dessert. Don't think they ever offer it for just one person though

well if you're going here you probably have money and they know that

More money than brains

Krug

Bro became a Krug addict fr

Like a reverse symbolic Jesus!

And Krug, I 🤔 think that he is The Ambassador of Krug?!... Hahahahahahahaha 😂!!!

a Krug addict lmao

I wouldn’t go so far as to call someone who has fabricated and manipulated videos about him eating in certain restaurants “honest”

Proofs?​@@LeMagnifiqueDoubleAgent-cj4zo

@@LeMagnifiqueDoubleAgent-cj4zo He's honest enough though. A few videos are unavoidable, anyone would do the same.

@@shiro4370, I’m not sure why you’re saying it’s “unavoidable”. When you’re manipulating videos to make it seem like the top chefs in the world are serving you table side in an attempt (I guess) to make yourself look important or when you’re fabricating videos to make it look like you’ve eaten at certain restaurants, that seems very avoidable. Why not just be honest?

wrr

it's actually why he started filming his meals, so he could remember them the next day lol

I guess they’re honest reviews if he’s actually there to eat them

@@zkproof xD

lol

yeah

A man of culture I see

My favorite comment

Why do you say it’s impossible to get a reservation?

@@LeMagnifiqueDoubleAgent-cj4zo apparently the waiting list is months long. And I imagine now that it got the #1 spot, it's going to be even worse.

@@AshMenon, It’s always possible to get a reservation. Maybe months long if you want a specific time on a specific day, but otherwise you can get a reservation generally within the month and even on the same day (during the week) if you have some flexibility. Yes, there will be a short-term uptake and it will always be popular, but a year from now you’ll be able to get a reservation within a month in advance (based on past performances)

​@@LeMagnifiqueDoubleAgent-cj4zo had a quick look online and they're fully booked for the next year. And you can't book further in advance.

You are. Cooking burnt hamburger patties at McDonald's for a living is not called being a chef.

@@trololololol1111 love ur main channel!

@@trololololol1111 I agree, you should develop a career.

@@1998TDM you just fell for the easiest troll on the website

@@tanishqsagar3440 No, not with a tag and a response like that but I felt had to say something, a moment of weakness. I guess I need to haul myself up on to higher ground now, lol.

I wouldn’t call someone who has fabricated and manipulated video about eating at restaurants “honest”

I wouldn’t call someone who has fabricated and manipulated videos about where he has dined “honest”

While 3 stars restaurants are often pretty hard to book or afford, you should look into 1 stars. There are many of them around the world and you can get very fancy meals for less than $100.

I wouldn’t say that three star restaurants are hard to book as long as you do it in advance and having some flexibility helps. Depending on where you are and how popular the restaurant is, you may not even need a reservation- I’ve done same day reservations at a three-star in Hong Kong and walked into one in Macau with no reservation. Many times the hot up and comer with no stars is harder to get a reservation at compared to the three-star, especially if the prices at the up and comer are good and the three-star hasn’t changed there menu in a while. If you can dine Tuesday-Thursday (assuming they’re open of course), it’s generally (and pretty obviously) going to be easier than a Friday or Saturday. I got a reservation at Chef’s Table at Brooklyn Fare (usually a pretty tough one) a few weeks in advance because I went on a Wednesday night. Also Michelin starred restaurants are not automatically more expensive. Many one stars around Paris for example do lunch specials with a prix fixe menu of three or four course for €35-45 (aperitif and wine not included of course).

😂 made me laugh out loud!

I think it's really cool that they freely give out the recipes, and some of them sound really good. But I don't like a menu where I don't know what I am getting in advance. I probably could have ate everything except the Octopus, I don't do octopus...

@@markmower6507 have you ever been to a restaurant of this level ? There are some ingredients which I am not best friends with, but on this level of cooking I always enjoyed what I was served Also the times I had the tasting menu without knowing what I was getting are the ones I liked the most

Is this THE Tom pidcock

No wonder you suck at your job.

wrg

HAHAHAHAHAAHAHAH are you dining at the best restaurants in the world? No. Be quiet and carry on sipping your cheap wine and leave the wine selecting to the professionals. Thanks. Bye.

​@@pascalsauvage2275Cheers, I run a wine tasting club in Switzerland. But what do I know.

Depends on the critique tho, for Disfrutar it seems it was too much for him and changing anything would go against their philosophy. On the other hand when I went to Disfrutar I did not feel as overwhelmed and I am looking back at it as arguably the best restaurant I have been to. I do understand that everyone has a different palate and we do not assimilate everything the same way

I wouldn’t call someone who has fabricated and manipulated his videos “honest”

19:05 just don't buy drinks...It looks like it was 1126 euros just for those...So a dinner for two with all the drinks is closer to 1700...That's not cheap at all and I imagine the drinks are a part of the whole experience or at least they recommend it.

​@@thesadwolf I don't like alcohol. Win. 😅

Who the hell in this earth has the patience to spent 4 fucking hours in a restaurant? WTF

@@ToxiKHarmstclearly you go to these restaurants for a unique experience not because you are hungry. You need to live more, travel and enjoy life more

That Sounds Delicious 😋! Hahahahahahahaha 😂!!!

Totally, I even remember the chicken gold coin dish where demonic jews show up.

wrr

Yeah, can go sometimes for curiosity to taste weird foods. But I would exchange regular food over that.

its not mean to replace ur everyday dinner this kind of place u go once a year or once in lifetime

wrgg,sayx,laux etc any nmw s perfx