Dinner In A Pot | The French Chef Season 1 | Julia Child

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Julia Child makes a whole main course cooked together in one pot, a sumptuous and savory peasant recipe.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Опубликовано:

29 сен 2024

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Комментарии : 393

@victorkreitner754 Год назад

Anyone who can talk intelligently for a half hour and tie multiple meats at the same time in front of a live camera gets my respect. She was the trailblazer for anyone you see on the food network today.

@lisareed5669 Год назад

And a French lesson to boot.

@olysvenson8464 Год назад

I can remember watching her show. One of my favorites 👍

@RichardAugustMatthew19Man Год назад

Shows which way women's intelligence went in 60 years.

@vernaburns1629 Год назад

11111111111111111111

@jody024 Год назад

She did not wash her hands though.... not sure if they knew about cross contamination back then but still.

@jenniferyoung9334 Год назад

When I was little, Julia would sometimes come in after Sesame Street. I thought she and the Swedish chef were the same person and would just watch enraptured. 😂

@TheGlazier Год назад

I just love how she just touched all the raw meat and then the spices and everything else without washing her hands 😂

@relax2dream164 Год назад

And we all lived! 😆

@outoftheforest7652 Год назад

and the she EATS The stuffing with the raw egg!!! OMG

@rjlionheart Год назад

And nobody died back then… 😄

@Ayyeliki Год назад

@Tammy, eh, a little diarrhea never hurt anybody 🤣🤣🤣

@j2d4oi Год назад

Don't forget the coughing without covering her mouth! So triggering to the C19 fanatics! haha

@rexbeavers6746 Год назад

She was so funny! Loved her skills! One pot tho.

@Tropicalpisces Год назад

How big is that pot???? How many people is she feeding? Holy moly that's alot of food!

@SherlockOhms119 Год назад

Beef roast 69 cents a pound. I loved watching her shows on tv.

@neilanthonyhaywardlewis8978 25 дней назад

How cookery used to be done 55+ years ago

@yarnexpress Год назад

I'm making this today. Plan on chilling overnight & serving tomorrow. There are only 2 in our household & I'm 75 my husband is 82. Figure we can have it for 2 days. Then make up single serving meals in bento boxes & freeze. How lovely it will be to reach in the freezer for dinner on days too busy to cook. Also plan to freeze any extra cooking stock which means a great start for a vegetable soup. We're on a fixed income & the price breakdown is $40 for the meats, about $10 for the herbs & vegetation. For us, I'm looking at a minimum of 20 servings or $2.50 @ serving. Quite a bargain for a healthy meal. Probably less--depending on how much stock I have left over for soup.

@Imnotplayinganymore Год назад

So much to love here. No script, no editing, just roll the camera and go! So refreshing compared to the slick shows of today. As so many have commented, I loved this show as a child and it has not lost any of its charm.

@lady_bexy Год назад

Exactly, no drama or shtick. Just about the food and techniques. Giving a chance to enjoy variety of wholesome foods that were easily accessible (and affordable) for the average family. 55+ years later we can still learn from the O.G. TV chef and it's fantastic! Back to basics and still relevant, enduring through all the extreme fusion 'fashion' trends in food of the last few decades. I love a good Julia marathon ❤️

@MCF311 Год назад

I'm new to watching her original show and I'm OBSESSED! I adore her. This episode delighted me.

@laurabutler9978 Год назад

I am watching again with my granddaughter!

@juliehobbs7938 Год назад

I used to watch her as a kid. Mom worked two jobs. We were lucky to see her and to eat. I watched her on a tiny black and white with coat hanger rabbet ears. :)

@AWriterWandering 8 месяцев назад

There was probably a script. With the style of filming, you would often rehearse the whole thing ahead of time. Similar to a play.

@anthonymatthews3698 Год назад

I had the pleasure of meeting her at the farmers market when I lived in Santa Barbara. She was in a chair and with her nurse but she was still a keen foodie.

@MCF311 Год назад

She's often portrayed as a character, but watching these early episodes I'm struck by just how brilliant-but-normal she was. Magnifique.

@jpbouffard Год назад

I agree. The way she was portrayed by Meryl Streep was horrible, IMO. She was brilliant, sensible, funny, down to earth...not anything like the cackling, crazy person the movies showed.

@kandycroft1961 Год назад

I can just imagine all these housewives in the 50's and 60's prepping to watch Julia. Sitting down with pen and paper in hand intently watching, thanking the Lord they learned shorthand in high school. I am rather grateful for reruns and being able to pause and rewatch these. I wouldn't be able to redo what she did without it.

@msr1116 Год назад

The only woman I know who took shorthand in h.s. was my former office manager and she was born in the late 1950s. I am only a few years younger and it eventually became a secretarial school course, I don't remember if my secondary school even offered it anymore. Your mention of shorthand makes me curious how many other old timey skills became passe'.

@loveydovey802 Год назад

shorthand!

@howieroarke 7 месяцев назад

Or like my mom (who knows shorthand), they just bought her cookbook.

@MMCUSN Год назад

I remember watching her program when I was growing up. I once asked my Mom if we could make a recipe on the show (I don't remember which one) she replied, "Only if Julia Child was in our kitchen". French cooking was not in her wheel house, Hispanic dishes was her passion. Her reply stuck with me though and now I can have Julia on video in my kitchen. 😁

@Nunofurdambiznez Год назад

She mentioned beef at $0.89 a pound in 1962 when this was filmed.. 2022 cost is $8.75 a pound, the roast she uses is 6lbs, which totals $52.00. I'd pay it! That beef looks good!

@jasonw4053 Год назад

Not quite. Your inflation calculation is correct, $.89 is roughly equal to $8.75 in 2022 dollars, but the average price of chuck roast in September 2022 is about $6.60 a pound, which means we're actually paying *less* per pound today, when adjusted for inflation, than Julia did in 1962! Today's price per pound for chuck would equate to $.67 a pound in 1962!

@richardengelhardt582 Год назад

Ridiculous how inflation has run rampant in America in a generation. No wonder we are less well off than our parents! Thanks to greedy Wall Street Republicans.

@borissborisaboriss Год назад

#Mukbang #theoriginalMukbang @BORISSborissBORISS #BORISS #BORISSmiroshnikov #BORISSborissBORISS

@KarenSchuessler Год назад

Interesting!

@TychoKingdom Год назад

I'm not paying 52 dollars for anything. I'll starve.

@kevinpaulin7690 Год назад

Anyone making negative comments needs to be reminded that Julia worked well into old age and lived to be 91.

@bettermost Год назад

The crew ate well that day!

@borissborisaboriss Год назад

#Mukbang #theoriginalMukbang @BORISSborissBORISS #BORISS #BORISSmiroshnikov #BORISSborissBORISS

@twilightblue8566 Год назад

This would be a good idea for a large family's dinner and all you need is the food, boiling pot, and serving tray. Just tell everybody, including the kids to dig in. No fryer grease, no fire, no oven...Couldn't be easier. Thanks Julia.

@DavidHall-ge6nn Год назад

Those scissors could fell a sequoia!

@la1163 Год назад

Aww the good old days when meat was very affordable. Julia made my weekends enjoyable. Remembering my momma try to duplicate her meals and my dad being very supportive of her masterpieces as he called them. Happy holidays my fellow Julia fans.🎄☃

@jasonexploring Год назад

Beautiful story

@Consrignrant Год назад

@Pickles0711 Nonsense. Meat, as with everything else, is cheaper now. A middle-class family in the 60s could afford a roast chicken perhaps once a month. Now you can get a half chicken with fries for 5 euros.

@TychoKingdom Год назад

@@Consrignrant Maybe where you live. We don't even use Euro and I don't know the exchange rate.

@fatfurie Год назад

@@TychoKingdom im assuming youre in a the US..i can 100 percent get a half a chicken and some fries for 5 dollars.. the euro is about the same right now..i just bought a whole chicken for 5 dollars the other day.. and theyre still 6 or 7 cooked.

@getoffmydarnlawn Год назад

You can usually tell when she's running out of time at the end and she just throws stuff on the platter to get it into the dining room for the final presentation. I love watching this woman, absolutely adore her.

@elviramcintosh9878 Год назад

A wonderful program! and it is the little bits of information that are so valuable. Like why lamb would not be included, or cabbage. Well done Julia.

@jh2309 Год назад

Growing up she was one of my heroes would watch her show every day that I could.love her cooking and have her cookbook and decided to start cooking through it. This looks like an awesome dinner idea for one of those days when you are having a group of people over. Just. Wished that I could’ve met her.

@lightmarker3146 Год назад

I would watch her after Junior high school . She taught me the finer things in life .

@Djm8520 Год назад

Watching her old shows highlights how bankrupt the majority of shows are nowadays on PBS and especially the Food Network with their silly competition shows and introducing silly ‘food speak’ like “flavor forward” “flavor profiles” and every other sauce has become a “gastrique” and we must use Unami if we’re cool. Fortunately, we still have Lidia Bastianich. But, Julia created the mold.

@KeiPalace Год назад

new shows are appealing to a certain era, nothing wrong with that if it gets people excited about cooking and food, most of us watching this are older

@Djm8520 Год назад

@@KeiPalace Wrong‼️

@christinewaite8568 Год назад

She is so adorable! Love watching her and trying her recipes😋

@Phooie Год назад

Undignified position for the chicken. Julia kill's me 😊

@mplslawnguy3389 Год назад

Why don't networks (specifically the Food Network), realize that people want cooking shows like this. This one is more useful, not to mention entertaining, than anything on that channel. People like cooking, that's why they tune in. You don't need to add in loud, tattooed, spiky haired people to make it exciting.

@KeiPalace Год назад

first of all, it's PBS, so no commercials, networks are all about money,

@theUrbanJoe Год назад

Sumptuous meal. Henry VIII would have enjoyed all these meats garnished with vegetables!

@knitterscheidt Год назад

Julia always has a checklist of information in her head. I can tell when she pauses to make sure she's hit every item. I remember during her chicken fricassee episode her pause and she talked about drying off the meat before and not overcrowding the pan, really simple but important instructions especially to a new cook. She was also just a dear, humble and sweet person.

@lynn1505 Год назад

Cross contamination police need to go watch other videos.

@kaykepop4084 Год назад

Anyone else get an unsettling feeling seeing her repeatedly touch the meats and then touch everything else without ever washing her hands 😥?

@MW-rq5uc Год назад

I laughed so hard watching her drop things on the floor and just leave them there, or picking them up and throw them back in her pot. I would love to see that floor. And she tied all the meats in string then tied them to the handles “for easy removal”. And then she tied up every vegetable, spice bouquet, and anything else laying around. And then after she has used probably 12 - 15 containers, she takes one huge platter with everything in it to the table and says “All in one pot!” And she looks so pleased with her creation. Earlier in the show when she is tieing up every every thing she says so happily “Oh isn’t this fun!?” I just love her, she is one unique chef!! Thank you Julia for everything!

@janemack8852 Год назад

When she's pulling out each string, I'm thinking it's like fishing! What a lively catch!

@morley364 Год назад

Yeah, watching her pull out the veggies and raw meat from the same container, I could just hear my doctor mother screaming in the back of my head, haha. So amazing to see these old videos, I'm excited to try some of the simpler recipes for sure!

@ccowley2740 Год назад

One mustn't forget those infamous kitchen shears. Those were large enough for any task! SNIP!!!

@a123phi5 Год назад

@@morley364 Those veggies were going into the stew with the meat, for hours, so it made no difference if they touched before hand. Watching her handle the raw pork and chicken, and then simply wipe her hand on a dish towel otoh, was comical. Talk about Salmonella contamination...

@nathanjustus6659 Год назад

@@a123phi5 Having been alive at that time a kid, that was common. Sometimes I wonder if gut health is such that we did not get his ill from things like foodborne contaminants then. Or maybe the food that came through was cleaner.

@celestialmaeden Год назад

Was curious who Julia Child was after watching the movie, and I am very impressed by how well Meryl Streep did justice portraying as Julia! Especially how she talks!

@briandelaney9710 Год назад

As did Sarah Lancashire in the recent series on HBO

@nathanjustus6659 Год назад

Meryl Streep is an extremely gifted actor. Not only was she wonderful in Julie and Julia the movie, also in the iron Lady and other things. Very versatile.

Год назад

@@briandelaney9710 Meh, she was ok.

@blairturner139 Год назад

@ nah she was the best

@loveydovey802 Год назад

@@briandelaney9710 yes, sarah was great as julia.

@jelsner5077 Год назад

I was curious how the chicken stuffing turned out after being boiled! It doesn't seem like it would work.

@loveydovey802 Год назад

i wish we got to see the finished stuffing. i remember my mom or an auntie saying not to include the liver in the stuffing because the flavor is too strong.

@ldg2655 Год назад

One pot meal… and fifty different pans on which to place the different cooked meats and ingredients, plus the strings and cheese cloths to remove, and the platter to plate the array…lol

@loveydovey802 Год назад

i think you could go directly from the cheesecloth to the serving platter after holding it over the pot and letting it drain a bit.

@glensmith9814 10 месяцев назад

She was so in touch with the prices of things and informative about how much things were by the pound. A real down to earth woman and an excellent teacher.

@twicebittenthasme5545 Год назад

$0.89/lb for the beef...and that was extravagant at the time. I remember being sent to the butcher to buy meat and was given a dollar with the admonition of "do not lose that money"! I could go to stores and such at 6-8 years old and my parents didn't have any concerns about safety as neighbors looked out for each other. Simpler times. This was a great show when I was a child. Thanks for sharing!

@lynnettespolitics9656 Год назад

My mom would send my sister and me, 9 and 6, to the grocery about 8 blocks away. We seemed to always buy "ground round." I always lived in fear that we were getting the wrong meat because I don't think they called hamburger that even in the 60's! Yes, simpler, safer times eh?

@richardengelhardt582 Год назад

Now I can at long last see the attraction of a boiled dinner, something which has always eluded me, although, being from New England too, like Julia Child, I have often see mention of or recipes for a "New England boiled dinner." Especially on historic menu, posted for example as wall decorations in the dining halls of Yale and Harvard. Strange that my family never cooked something like this when I was growing up, in spite of the fact that my grandmothers (one English, the other French), my mother and my uncle were all proficient chefs. Note no lamb, ham, or cabbage. Potatoes cooked separately. Served with a mild Dijon mustard and horseradish based sauce could be good.

@aftereverett Год назад

Ooo yes or even a aus jus

@floydvaughn9666 Год назад

Mrs. Child was from California. Ended up in Boston.

@loveydovey802 Год назад

i thought at one point she said you could use veal shoulder, then later, no lamb. i'll have to watch again.

@nancycolbert2703 Год назад

Interesting that at the time this was filmed, touching raw chicken without washing your hands, was acceptable.

@janetwebb2701 Год назад

I find it exceedingly sad that so many have little concept of the difference between an actual chef and a cook. Julia Child was an Actual Chef. Cordon Bleu educated. No movie hype.

@KeiPalace Год назад

she was never a 'chef' in the sense of cooking for a restaurant, but she was trained as a chef.

@singlesideman Год назад

Potato and Leek are absolutely incredible. Especially together...

@kirbyw.3451 Год назад

It's like a Jiggs dinner. Yum. Excellent way to feed a crowd. Just need to make a gravy out of that luscious stock.

@Oceangirl60 Год назад

Yes..that's what I said! 😁

@nativevirginian8344 Год назад

Just a reminder, this woman lived to be 91 years old.😉

@billy4072 Год назад

I've lost my string....👌😂

@arejetko Год назад

How many people was she feeding?! Obviously, meat was much cheaper a million years ago!

@lynnedunne6190 Год назад

I remember when 89 cents for a pound of meat was a lot of money.

@oomybeauty Год назад

This would be neat over Christmas 🎄 season! With mashed potatoes & gravy & a few pies 🥧 ! I love how easy she makes this to follow, lovely woman & chef!

@cochinero547 Год назад

No more classes of chickens in our markets anymore. The only whole chickens they sell are all around 5 lbs. I roast them whole, unstuffed, for about 2 hrs. 🧑‍🍳

@msdixie1972 Год назад

That pot was like Mary Poppins' carpet bag 🤩

@noelmartincoffey Год назад

Is it just me or does anyone else think she looks like Hyacinth Bucket 😂

@joseewalters7062 Год назад

Yes she does!

@scrapstampcreate Год назад

Richard!

@FLGurl Год назад

This was the best cooking ever. I grew up around loads of family relatives, two aunts and ten uncles with their spouses. This brings back so many memories of how food and family was the priority at the time. We were happy just visiting and cooking together. Sharing recipes and helping each other all over the place. it was great times. This series of videos has brought back many great memories, and I am so grateful. Thank you! ❤

@fatfurie Год назад

i have memories like this by myself .. but by the time my brother way born and old enough to cook they didnt play her as much so i have great memories watching alton brown and good eats. both great shows on par with each other.

@MichaelOKC Год назад

I love this recipe even just for myself, because I can make this on a Sunday and have dinner done for the week! Of course I would reduce the meat to just a pound of each. Lol

@Mr.56Goldtop Год назад

I was thinking the same thing.

@KarenSchuessler Год назад

Brilliant! Will try.

@oldasyouromens Год назад

I love this dish but I do not love the mixed soup it creates. So I use beef only and it is a pot au feu, with maybe sausage or short rib if I have it. In Germany we have the soup with thin strips of crepe.

@lapislazuli7876 Год назад

People have forgotten how to cook in this healthy way which these days would be called “keto”. All the good animal fats combined with vegetables (except for the carbs in the breadcrumb stuffing which you could leave out). I would probably just use chicken or beef and not the pork or sausages as it’s all too much using too many meats. But it’s a great one pot meal even for 1 person and you could eat this all week. I also love the simplicity of the presentation compared to the cooking shows today which are over-produced (I can’t stand Master Chef), over acted, over edited and overdone. Julia is a straight forward and easy to understand teacher. The cooks on Tv these days are so ridiculous many of them make me sick and their food is over-the-top. What Julia is cooking here is completely normal, traditional food that most people understand and would enjoy!

@outoftheforest7652 Год назад

NOW I see the true value of CHEESECLOTH!. This recipe is SOOO simple!

@loveydovey802 Год назад

the value of cheesecloth and tying the separate bundles to the pot. i probably would never make this, but i love watching her technique.

@CarrieRay Год назад

Can you imagine how much this meal would cost now with grocery prices as they are?

@joshuaharper372 Год назад

You adjust for inflation, it would have been similar in the 60s--compared to typical wages then. Still, $50 of meat in a pot isn't really in my budget...

@DJxLovey Год назад

It’s fascinating to me that everything she uses in all of her shows is more natural and organic than anything we have in the USA in 2023. The freshness can’t compare to what we’ve come to expect. Even our organic foods.

@estoy1001 Год назад

Food Bondage!

@relax2dream164 Год назад

Watching these videos makes me sooooo hungry. Loved watching her series on PBS many years ago. ❤️🇨🇦

@scott5966 Год назад

One of the truly great Americans.

@rah62 Год назад

15:30 we don't have to worry about the stuffing coming out, but does any water get in? I'm wondering about the consistency of the stuffing after boiling the chicken.

@JeniferBScott Год назад

Stuffing isn’t to eat but to flavor the chicken. If properly tied, water didn’t seal in

@rah62 Год назад

@@JeniferBScott The stuffing just gets thrown out? I'm sure she would have mentioned that rather unorthodox food waste if that were true.

@keouine Год назад

@@JeniferBScott no. No one is going to waste the liver, gizzard. Nor do bread crumbs add any flavor.

@rebeccamoore4177 Год назад

I wonder if it becomes the consistency of a bread dumpling? Europeans make these great dumplings in a roll then slice them.

@gloriahancock998 Год назад

I love the way she is so real, and natural.

@gillsmoke Год назад

Holy cross contamination Batman, that opening my goodness.

@nomad5709 Год назад

Man i love RU-vid, thanks for the upload

@harrymarsee701 Год назад

She handled all if that RAW meat then she used her hands to take pinches of dry herbs, grabbed her pepper grinder and I'm just shuddering. Food poisoning nightmare. There are people who will eat whole onions; but, whole leeks, I don't think so.

@KeiPalace Год назад

oh good grief, she was demonstrating for the camera

@joannkelly7994 Год назад

Rest in Peace. Julia Child. Oh, the memories. I loved her. I would have loved to have seen her response to all of the cooking shows.

@robertblokdijk901 Год назад

She sound like Dame EDNA.

@suejones5295 Год назад

89 cents a pound for beef roast! Times have changed. I bet this meal looked pretty on the platter in color.

@professorx1935 Год назад

When scissors were made in USA.

@judysteadman799 Год назад

Lived to be a healthy 91 years of age and her cooking tips are Awesome. Loved this Chef

@staceymarie6895 Год назад

Imagine trying to afford these ingredients in today's economy

@jpp7783 Год назад

It in the end, didn’t I just see 15 or 20 lbs of boiled meat? That hardly sounds appealing.

@lisareed5669 Год назад

That meat would be about $85 today.

@loveydovey802 Год назад

i remember watching julia with my mom. we loved her. i guess touching raw meat, esp chicken, isn't as bad as they say. my brain was screaming "wash your hands." i set up for handling raw chicken. dishwasher open so all utensils and the cutting board can go directly in. bleach based cleaner ready for surfaces. were chickens fresher back then? the salmonella didn't have time to form?

@DancingPony1966-kp1zr 6 месяцев назад

Let’s be careful, of course, but I think they weren’t so paranoid in those days.

@outoftheforest7652 Год назад

after watching this.. the Dan Ackroyd skit is that much funnier

@MsK-xm7vw Год назад

Wow; we've come a long way baby! But; in no way could we ever afford to eat like Julia!

@norriemcclure5927 Год назад

That's what I was thinking

@nathanjustus6659 Год назад

Her stuff isn't that expensive, even now, except maybe the wine.

@jpbouffard Год назад

Mmmm, not sure that's true. It's still less expensive to cook at home, and she mostly uses moderately priced cuts.

@MsK-xm7vw Год назад

@@jpbouffard Have you shopped in a Canadian supermarket?

@KeiPalace Год назад

cheaper cuts, that's the point of boiling in the first place

@csdesjarlais9779 Год назад

Hectic! My Dad and I used to watch her on PBS when I was a kid. She inspired both of us - and I think the “Thrill of victor and the agony of defeat” came on around that time as well. Lol😊

@ZacEckstein 9 месяцев назад

I love Julia! But, if somebody just served me three boiled meats and a whole boiled onion, I'd be a little pissed, haha

@tammynoveh353 5 месяцев назад

I was thinking the same! I love her…but boiled meat? A huge platter of boiled meat? I bet that stock was great though.

@rebeccamoore4177 Год назад

Mad math skills! I wish I could do numbers in my head like that. Thanks education in the 70’s.

@ericcamarda3534 Год назад

Her shears must have a mic on them.

@bernadettec6386 Год назад

Blooming heck , how many folk is she feeding. Would be so costly now , no one could do it.

@Tina06019 Год назад

My parents used to make this dish. It is good, but I greatly prefer to brown meat before I put it into the pot.

@jimjones3605 Год назад

I miss scissors like that.

@mikieanthony777 8 месяцев назад

Henry The VIII dinner 👑

@russpenney5775 Год назад

She made the MOST OUT OF HER LIFE! Would that we can all do the same! Thank you Beautiful Julia!!

@danacollins9973 Год назад

I absolutely love Julia, but can I be the only one who watches with horrified fascination at how all that raw meat touches everything on the counter including her hands, which also touch everything?

@londonlady1966 Год назад

No worries about that then.

@danacollins9973 Год назад

@@londonlady1966 how did we ever live to grow up eh? 😄

@wildsarsaparilla Год назад

I thought the very same thing! But I guess it didn't hurt her too much; she lived to be 91! 🤣

@keouine Год назад

Yes. Somehow I think she trusted that the meats, eggs were from clean sources. Risky for sure.

@Mr.56Goldtop Год назад

@@keouine Come on now, people back then knew that some meats were not clean but they just didn't freak out like some people do today! The clean up at the end is what counts, not handling the meat. So being "horrified" by this is way overboard. I've been handling raw meats when cooking for many years and have never had a problem. I'd be more worried about the proper cooking temperatures than touching the raw meat! For crying out loud go drink out of a garden hose!

@Art-is1dg 2 месяца назад

How relaxing to watch, a real person, who passes on her enjoyment to the viewer. The only others that I watch are "The Hillbilly Kitchen, Tasting History With Max Miller, and Chef Jean-Pierre. All bring enjoyment, have a sense of humor, and make cooking look so simple. Quite the difference from the overly orchestrated, always in a rush, ALWAYS angry, televised clown shows, that reveal the 'star' to be nothing but a complete A-hole.

@singlesideman Год назад

There's nothing dated about this at all. It's absolutely incredible. Wow.

@vernfl291 Год назад

except maybe the meat prices 😁

@singlesideman Год назад

@@vernfl291 irritating.

@outoftheforest7652 Год назад

and the food safety......... she touches the raw chicken and then puts her hands over EVERYTHING and then eats the RAW egg stuffing.. She lived but still..

@singlesideman Год назад

@@outoftheforest7652 also missing the point.

@jst7714 Год назад

@@outoftheforest7652to be fair raw egg is very common in food or drink recipes. Ever had Eggnog, a whiskey sour, or fresh Caesar Salad?

@elainecrawford6891 3 месяца назад

Beautiful feast! Thank you, Julia, for sharing your love of cooking with the world. You are missed. Rest in Peace. ❤🙏

@robjack2804 Год назад

Simple, country food that will now cost a fortune!

@jimbo477 4 месяца назад

Keep in mind that the minimum wage then was 75cents an hour and the stock market was far far less than it is now.

@singlesideman Год назад

Leeks rock. Seriously. Absolutely delicious.

@kathleenmathews6096 Год назад

I roast them with other vegetables. We love them that way.

@jujularue7611 Год назад

Were those celebration soups or everyday? The meat quantity is humongous

@ericper9393 7 месяцев назад

Sometimes I’m really lost with these recipes. Did she just boil a bunch of meat with veggies and call it sumptuous? I love you Julia but this ain’t it!

@outoftheforest7652 Год назад

Its also interesting to see how she is using ELECTRIC not gas

@jf9488 Год назад

I love the look of the vintage electric cooktop.

@juliebrooke6099 Год назад

The table is only set for four people! There’s enough vegetables for six or eight I would have thought and enough meat for at least two dozen. How many people even have a pot that big? It’s something you’d find in a restaurant or school kitchen.