Really Super ma. Are u in karur? My native is paramathi velur Ma. I'm very happy. If time permits definitely i will meet you. Your recipes are very nice. Thank you ma
Mam tnks for kurma it us very simple preparation v will try. For soft chapati don't add oil dry roast them and rap in damp cloth it will be soft for 2 days journey period v do it
Ma'am, I am an ardent follower of yours. I have tried many of your recipes and they have turned out deliciously. But I don't understand some of the ingredients in Tamil, please, is it possible to translate a list of commonly used ingredients into english . Please ma'am it would be a big favour.