I traveled to Little Haiti in Brooklyn, NYC to try Haitian food for the first time. Watch me react to Haitian black rice (diri djon djon) made with a special black mushroom, pork griot, beef stew (bouyon bef) and I also try Haitian pikliz (Haitian spicy pickled vegetable relish). There were some similarities to Filipino food that I have been eating a lot recently, the Griot reminded me of Lechon Kawali but using a different cut than Pork Belly. The cuisine of Haiti is vibrant and exciting and I recommend anyone to try it. I appreciate the Haitian kitchen tour from the owner!
Episode Intel:
Joenise
294 Rogers Ave, Brooklyn, NY 11225
Reggie Ate: Diri Djondjon, Hatian griot, Bouyon Bef, Pikliz (Picklese).
Eben-Ezer Haitian Baptist Church
1058 President St, Brooklyn, NY 11225
Jerk Chicken Lady
Eastern Parkway, Brooklyn, NY
25 июл 2024
