Why is it, NO ONE EVER wants to take responsibility for THEIR mess? When they choose not to talk, it only makes it look like they were fully aware of the situation but purposely decided to poison the public.
I agree. I feel like you'd want to make a statement about it, especially since some of these citations really aren't that bad. There was a Dunkin Donuts on a previous report that was cited for flies landing on donuts. It's not clean and should be addressed (and also corporate probably has specific rules about how to handle the press) but it's pretty minor. Seems like you'd want to tell people that you care about their safety and that you were unaware of the problem but that it's being addressed.
@@CSpottsGaming It's one thing to make a statement on your own accord and another thing to be caught offguard with a camera on your face. Not to mention some of the employees that they approach aren't qualified to make statements.
Businesses can have all of the right things in place and if the people they hire are nasty or lazy it can sink the entire ship. This isn't just on the businesses. If I were hiring someone and found that they worked for a company that had this happen....I would not hire them.
I went to North Carolina for a weekend and every restaurant I went to had grades of inspections and I thought to myself if they did this in Miami the amount of restaurants that would be close would be mine boggling 😂🇺🇸
Owner: umm.. it's no roache issues here! Reporter: well there's a roach right now crawling on the counter top! Owner: oh mr. roach, well he work here! He wash dishes and eat the crumbs off the floor...
I use to work for Sbux and my store was very clean we use to deep clean the whole store even the ice chest got a deep clean. Dishes were so clean I took pride in making sure everyone was done right. I think I had customers that wanted me to specifically make their drinks.
forget the dirty conditions and health violations, any owner or manager who thinks they do not owe explanation to the community they are taking money from should lose their business license immediately, wtf is the govt doing? there should be a clause in the license that states you are obligated to answer valid health and safety questions abt your business at any given time or risk forfeiture of the license.
Quite frankly, if there’s enough of a violation, there should be a possibility to get arrested and get at least 5 years for attempted manslaughter by food poison. This goes double if they were caught on camera to touch the camera and shoving the camera away, mainly because they clearly don’t know the definition of assault.
@@latyshal.2286 If you ever ate out, I can guarantee you that you have received food from a kitchen which looked similar to this. These guys just got caught..
@@evilpimp7877 I stopped eating out many years ago. The morale of the employees is just too low to trust them consuming anything freshly made by them. Saved thousands as a side effect too. And ate way healthier since I deleted roaches and rat droppings from my diet.
Don't think I'd risk it. That many violations is owner/management related, so it's probably no different at another location. If the owners cared about food safety, it wouldn't get like that. There's only so much a part time employee can do, whether it's cleaning up or skipping the cleaning. 🤷
Yuck. Just like China I heard their gross and spit everywhere by my cousin who lives there’ and their very aggressive. Why was she pushing the camera like that? Gross. Yuck. Keep putting them out for their nasty behavior
In California on Clearlake I've witnessed families take way more than the law allows fishing for crappies, they not only have one hundred fish but half are undersized (two inches was the average size) and never threw the undersized ones back. After loading up a cooler they would go back and get another and proceed to fill that one up too. The fish and game inspectors were threatened with violence if they tried to inspect the coolers. This is why they are allowed to break the law time and time again. That's not harvesting it's stripping the waters of all fish. How the heck do you use a one and a half inch crappie? Eat it whole? Raw? How?
Why does the reporter say don't touch me or don't put you're hands on me but when the workers or managers or owners do not want talk and try to close the door they can't because the reporter is in the way but doesn't move and the door hits the reporter it's an issue if the business is tagged from the city ordinance why make it worse than it really is if it was me I would have kicked the reporter in the balls and said don't put you're hands on me, who's John Gault !!
It's a cultural thing. Some people just never abide by or respect laws. There is also the racial/ethnic element of doing this against Americans. When I've visited certain Eastern countries, they do not treat Americans nicely.
