Jazz up New Year's Eve with these truffle balls
INGREDIENTS
9x13' chocolate loaf cake
1/2 cup chocolate frosting
1/2 cup chocolate candy melts, melted
Edible glitter
Edible gold luster dust
Almond extract (or vodka, to avoid adding extra flavor)
INSTRUCTIONS
Crumble the chocolate loaf cake into fine pieces and add the chocolate frosting. Mix until the frosting is fully incorporated and the mixture is fudgy.
Scoop small pieces of white chocolate ganache with a spoon and roll into balls. Transfer to a sheet of wax paper and set aside.
Scoop out some cake mixture and flatten it into a pancake. Place a ganache truffle into the center and wrap the cake around it, squeezing firmly. Transfer the truffles to a plate lined with plastic wrap and place in the freezer until firm.
Dunk each truffle into the melted chocolate melts and return to the plate, using a fork to help remove any excess chocolate. While the chocolate is still wet, sprinkle the edible glitter on top. Alternatively, wet a clean paintbrush with almond extract or vodka and dip in luster dust. Brush onto the chocolates to give them a golden sheen. Place in golden truffle cups and enjoy!
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30 дек 2022
