French Chocolate Truffle - Bruno Albouze

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Are French chocolate truffles the best?...
To get the full recipe go to brunoalbouze.com
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Опубликовано:

22 ноя 2020

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Комментарии : 226

@justwondering1967 3 года назад

Bruno strikes the perfect balance between a total master and absolute cornball.

@AveryRaassen 3 года назад

The excellent Dad jokes

@Aezandris 3 года назад

Is cornball a pejorative word? I can only find such definitions

@somayyam3380 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7d16CpWp-ok.html

@thehadster7043 3 года назад

@@Aezandris No, it is not a pejorative in this instance. Like many words, it takes it's meaning from the situation. Bruno is a total cornball, and we love him for it. He is also a mad genius. And, if I might be so bold, a bit of a nerd. Virtually everything I have made from this channel over the years is perfect. I don't alway achieve the same perfection visually, but the flavor profile is perfect. If you haven't already, try is ratatouille and his tart St. Tropezienne. You will never make Diplomat Cream any other way again.

@Aezandris 3 года назад

@@thehadster7043 Oh, I know fully well he is a very skilled chef with great and proper technique. Was just wondering about the message !

@HeyBoz-04 3 года назад

"You just want to drink it all. That would not be wise." Bruno, it might not be what's wise, but it will be what most of us will be doing anyway.

@WBtimhawk 3 года назад

I know for a fact I don't have the self control to proceed further than 2:37 no way

@thehadster7043 3 года назад

I got the snap! I actually got the snap! I made the truffles per your recipe - no alcohol - and the filling is amazing. I was nervous about tempering the chocolate for the outside of the truffle, but... I followed your instruction exactly. Not only did I get the snap, I also got the shiny finish! Yea for me! Now all I need are those nifty chocolate dipping fork thingies, and I'm all set.

@stanisawbenger3815 3 года назад

Bruno is the final boss of all the sweets bakers. No competition

@mominetti 3 года назад

2:15 The most beautiful quenelle ever.

@TonySLocks 3 года назад

Years of practice makes perfect. The sign of a true pâtissier

@VMA01 3 года назад

IT TOOK ME MONTHS TO LEARN TO GET IT RIGHT THE FIRST TIME AND I STILL CANT DO IT SO EASILY

@blackrainbow5143 3 года назад

Greetings from Tunisia, this is the best cooking channel on RU-vid!

@spectorhive 3 года назад

4:55 Thank you for showing us your mistake! its comforting to know that we're all human and can make delicious treats just like you!

@pierrel.3937 3 года назад

I was thinking the same. yet even Bruno is not perfect ;)

@bardhanjoy 3 года назад

Bruno, you surely know how to bring smile in everybody's face. Thank you for such beautiful bundle of joy!

@AndreasFragou 3 года назад

God bless you Bruno. You are truly an Artist

@user-hv9wh5vv6p 3 года назад

The best cooking and baking channel on RU-vid by far!!! Those truffles are to die for😍

@ajgonzalez5109 3 года назад

I love how Bruno is so calculated and composed during the video and all of a sudden "Ca va déchirer ca race!" HAHAHA

@didierbarbouth3329 3 года назад

everytime I watch Bruno's videos, I can't help imagining him cooking in front of a crowd of middle-aged ladies

@MobbisKitchen 3 года назад

Hi Bruno, You are such an inspiration for new starters like me Your videos are full of solid techniques and an amazing imagination I want to follow you and be like you Your French Chocolate Truffle is to die for!

@sebsmith4595 3 года назад

Chef! Tu m'inspires ! Un vrai pro ! Je dois être honnête.. Beaucoup de tes recettes sont réalisées à la maison pour le plus grand bonheur de la famille.. Et certaines viennent même faire honneur sur la carte de la boutique... Masterchef indeed.. Carry on with the good work.. Godspeed! With love from Normandy 🇫🇷!

@arquillionnastira8517 2 года назад

Dangerous amount of Bruno energy in this one

@Ad_du_73 3 года назад

"Ça va déchirer sa race" You can take a French out of France but you can't take France out of a French. J'adore ton style et ton talent reste à mon sens inégalé sur RU-vid.

@sebsmith4595 3 года назад

Bad boy yardie...

@henrijakubowicz1293 3 года назад

Totalement d’accord Adrien

@blargblarg5657 3 года назад

私もフランス語が話せます

@Richard-rz4ug 2 года назад

@@sebsmith4595 lol

@salamnassar652 2 года назад

Bruno’s channel is so underrated. What a perfect balance between master chef and corny uncle 😅

@sofierdblog 3 года назад

So important to care for the environment! Amazing chef, amazing food, amazing attitude!

@davidestevezv7953 3 года назад

Muchas gracias, por las recetas de trufas. Excelentes.

@wafa623 3 года назад

The magic is what you do, thank you chef

@helengiang2422 Год назад

Love your recepies ...everything !

@maisonhan 3 года назад

Just *magnifique* thanks chef !

@enitsu1545 3 года назад

Mdr "ça va déchirer a race" 😂😭😭

@jeremytaisey1 3 года назад

Love it!! Merci Chef!

@cook-arabic2365 3 года назад

They look soo good 🤩

@martine7456 3 года назад

"Bees collect pollen and nectar and then the magic happens". Magic = they vomit and we steal their vomit. Sweet and delicious bee vomit :D

@kui_maina 3 года назад

😂😂😂😂

@somayyam3380 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7d16CpWp-ok.html

@princesse523 Год назад

You mean they feed us as if we were little birds...

@Zapzup4 3 года назад

0:44 “Honey!”

@irenehaugen6143 2 года назад

Superbe! Merci and thank you for this fabulous recipe. I will only use Swiss chocolate imported from my homeland. These truffles will be amazing I'm sure.

@Paulinazborowska 3 года назад

Love It that this is more than just an average youtube recipe video! Loved it

@aatrahameed 3 года назад

Filming and editing is getting better and better 👍 detailed but balanced information 👍 film is simple, superb, fresh and very pleasant! Cheff i solute you! 🙋

@ddunsson2 3 года назад

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🧡

@zamora77786 3 года назад

Loved this video! I'm so glad I found your channel.

@MCGamerD 4 месяца назад

I will add a few drops of coffee extract. I like the honey component, I’m keeping that.

@cookwithzunsar 3 года назад

Waw such a lovely truffle...inspired everyday with you.. I made the Brazilian one and churros truffle will try this 1 next week

@yourfatherroad7396 3 года назад

The video will leave you breathless . OMG I Love it !!!!!’

@grenier70 3 года назад

YES! I can finally make one of your recipes into keto friendly by subbing the honey with a keto sweetener! Holidays will be more delicious 🥰👍👋🇨🇦

@tanyatoki7967 3 года назад

🤗👍Only for the worthy. Thank you and Happy Holidays.

@JMKTTW 3 года назад

I look at the Nutella in my hand, "What's f^^k this……"

@user-qm8bc4bu1t 3 месяца назад

The lombard and trentino ones are also very good.

@TeaWest_ 3 года назад

No comment! Doesn't get any better! Best in class! 🍀

@cherylmason5788 3 года назад

After you eat all the truffles you can eat the centerpiece, I love it 😻 Yum! It’s going to be on my Christmas table for sure.

@spaghettidogpal Год назад

God they're so good I can't stop thinking about them!

@TheBlaert 3 года назад

My favourite confectionary never looked so good. You sir are an artist

@edwinakemp8554 3 года назад

Can’t beat Christmas Albouze style 😎

@easyplease5068 5 месяцев назад

What a delightful goofball. His food is quite something. I have enjoyed making many of his recipes and they even turn out well! Ha!

@blinds2112 3 года назад

I know he says "repeat until done" but I heard "repeat until dawn" and I'm going to do just that.

@TheCyrillest 3 года назад

Monsieur Albouze, votre humour et votre savoir-faire forment un subtile et parfait mélange, chapeau bas. Existera-t-il un jour une version française de vos recettes ? Bien amicalement Cyrille

@NicolePhim-CookingandTravel 3 года назад

Looks nice and sweet, delicious chocolate. Love your recipe and the way you talk 👍🏼👍🏼😋😋😍😍🥰🥰

@saimatasnim5716 3 года назад

I love the way you talk gosh 😍😍

@cookmaz1610 3 года назад

I love you Bruno, you’re my mentor In cooking

@Laknouz 3 года назад

Pour la famille et les amis, cette recette est superbe pour offrir des petits cadeaux personnalisés. Je fais ça avec des zestes d'oranges et another batch with sea salt. Une tuerie. Merci ! 👌

@TonySLocks 3 года назад

Sea salt ! Quelle bonne idée - comment as tu fait ça, et combien ? Merci !

@Laknouz 3 года назад

@@TonySLocks c'est surtout hyper bon.. Je mets un peu plus de sel dans la ganache, et une fois poudré les truffes je les finis avec qq grains de sea salt (si trop gros, passez les un peu au mortier). Et avec beaucoup d'amour aussi... 😍

@TonySLocks 3 года назад

@@Laknouz merci beaucoup, ça a l'air hyper bon, je vais essayer avec quelques-uns quand je fais la recette ce weekend !

@Kim-vs4vb 3 года назад

When he ate a chocolate truffle I wanted to eat one too, it's 2am, can't sleep and my fridge has nothing compared to these just boring vegetables 😭 why do I do this to myself and watch these videos so late 😒😭😭😭😭 just torture 😭🙈

@firoozehneyshaboori4405 3 года назад

Sehr gut! Vielen herzlichen lieben Dank für die schöne und schnelle Erledigung! ✍️👍✍️🙏👏✍️

@Maimitti 3 года назад

Schnell aber schön !

@seraemel4438 3 года назад

Love you! What is the best brand chocolate to buy for pastry?Thank you

@saimatasnim5716 3 года назад

What type of chocolate should we use?

@BrunoAlbouze 3 года назад

brunoalbouze.com 😉

@Maimitti 3 года назад

très chocolat ... Noël arrive !

@jananni123456789 3 года назад

Looks delicious!!!!!!!!!!

@angelabender8132 3 года назад

Why am I looking? I shall never learn such magic and Bruno is already taken

@jadez57 3 года назад

Happy Thanksgiving sexy chef Bruno!

@usmang.a7770 3 года назад

Well well well. I was looking for a video on how to make truffle. Now we have it

@hoshie1328 3 года назад

Thank you for the recipe

@3vilElvis 3 года назад

welcome back Bruno..cheers from Italy

@StarAurryon 3 года назад

OMG Bruno s'est laché dans les expressions françaises. ^^-

@swintsdeco6109 3 года назад

What an inspiration for my channel

@hannahelizabeththomas9267 3 года назад

Merry Christmas

@notreveh 3 года назад

Hey Bruno, what brand/model of airbrush do you use/recommend? I'm looking into buying one myself. Was looking into Paasches and Iwatas.

@medyelice6882 3 года назад

j'aime trop le "ça va déchirer ça race " ❤😂merci encore un fois Bruneau pour ces belles recettes et courage durant ces temps de quarantaine !

@JarvisProd 3 года назад

BRUNO*

@medyelice6882 3 года назад

@@JarvisProd ah shit ...

@jimw6659 3 года назад

Mmm. Some passion fruit juice would be nice in there too.

@midoutlili5235 3 года назад

السلام عليكم انا مالجزائر .انتم.رائعون. شكرا.

@abanopelkahout8345 3 года назад

Which chocolate brand are you using for your recipes?

@BrunoAlbouze 3 года назад

brunoalbouze.com 😉

@LeDeeDee 3 года назад

Could you tell us what brand of chocolate you use or which chocolate do you recommend? 🙏

@Ngan.marianguyen 3 года назад

He is the pro. 👊🏽 you go Bruno 😩😩🙌🏽

@yahligilboa7489 3 года назад

best youtube patissiere. keep up the good work!

@Harlem-world 3 года назад

Omg I missed your videos so much! Hope you’re doing well chef

@katerynasogolova8250 3 года назад

Bruno, you are the best!! 💎💎💎💎💎

@Eugeniadella 3 года назад

I like yo see that sometimes during the process accidents can happen! 😂😂 ❤❤❤❤❤

@umrumr9453 3 года назад

...🎄🎅🏻⛄️❄️of course the hand made chocolate 🍫 Christmas tree🎄 recipe is coming, so we can place the chocolate truffles on it; well I may get as far as to create a small batch of chocolate truffles only; I, like may of us, did not know that the cocoa powder ‘coating’ acts like a barrier preserving the truffle.

@rosefleur9811 3 года назад

Bonjour chef bonne année merci bcq pour vos bonnes recettes svp si vous pouvez expliquer dans vos vidéos la recette en français merci d'avance bonne journée 🙏

@lelecancook9474 3 года назад

4:53 lol wasnt expecting that

@blargblarg5657 3 года назад

Sad to see your turkey video is gone. It's been a family favorite for years. 😭

@nerdcave0 3 года назад

What brand of chocolate do you use? It's nice and thin when melted, lots of cocoa butter!

@feratdumani Год назад

Perfect 😋

@marcelajm.8836 3 года назад

How long you can store? And can you freeze them ?

@leahding9691 3 года назад

he talks like the storyteller in every fairy tale it's too dreamy

@joseperalta8295 3 года назад

1:56 to 2:03..that is why I need to learn the French language... Did you hear that... That is how I'm a git da euro women... Plus chocolate 🍫😏😏😏😌

@henrijakubowicz1293 3 года назад

How long in advance should you make them before Christmas? Merci

@madspedersen5160 3 года назад

That quenelle tho 😎👌🏻

@mirnamaric9732 3 года назад

❤️❤️❤️❤️❤️❤️❤️

@HoudaRitaj50 3 года назад

رووعة رووعة ياشيف

@samasama4384 3 года назад

السلام عليكم. ممكن طريقة بالعربية لوسمحتي انكليزيتي ضغيفة

@tomf3150 3 года назад

Or "Fine Champagne"

@lucylu5241 3 года назад

Ohhhh yeahhhhhh looks so good and i don't even like chocolate

@qndj6449 3 года назад

Je vais tenter façon keto (pas au miel/sucre, mais le reste sera Verbatim.) Amitiés, le "petit" frère de Margot

@GrosBatar1810 3 года назад

Merveilleux

@subhrolonghorn9968 3 года назад

Do make a recipe of chartreuse jelly, poached peaches and vanilla icecream.

@azaz86092 3 года назад

Hello, can you please make next times, if possible, a *good citrus fruits paste* for panettone or cakes and biscuits? Thank you very much!

@nourhanebn69 3 года назад

Is he French? J'ai trop aimé quand il a parlé en français 💗💗

@ricardocaravantes2939 3 года назад

Oui i

@sebsmith4595 3 года назад

One of his parents' German, the other French.. Born and raised in France... He may have lived on a German military base at some point in his life as a kid....

@nourhanebn69 3 года назад

@@sebsmith4595 on thank you

@princesse523 Год назад

@@sebsmith4595 German or French in Germany ?