Discontinued McDonalds Items That We Want Back 

Hey, it’s Sabrina. I miss those too. They were delicious.

Yeah for real, they were cheaper and less filling than the full on burgers, but pretty much had all the taste. I'd get 1 of the deluxe snackwraps with hot and spicy and that was lunch while i still worked in grocery.

Yup it was the wrap or mcdouble and hot and spicy ..I never ate that much mayo on anything lol that hot and spicy is loaded

​@@SoSoSouthern-bv1ziDamn you 😠😏, Now I'm off to Mc'Ds. 🙃🤔🏃‍♂️

I here those are coming back in 2024

This comment should be at the top

Right? I ordered 4 cheese burgers last time I went to McDonald’s about 3-4 months ago and it was $9.68🤯 no plans on going back anytime soon

Idk what McDonald's meals cost now, but based on other fast food I've had recently, I would imagine you can't get a regular meal for under $10. Thanks, Creepy Joe for raping the economy - fucking troglodyte

🎉right when it was actually a dollar

@@kviz1111 no, we can’t do that anymore!! Because I have realized that is actually slavery!!did you know that when you buy a burger at certain places someone somewhere is getting exploited!!! NO MORE of this!!

Wasn't it "The Hot stays Warm, and the Cool stays Crisp"?

Damn this is totally off subject Kamri, plz forgive me for saying, but ma'am you are extremely gorgeous! God Bless you ❤️

Amen. I was looking to make sure that the Angus burgers were on the list. And, yes, the Mushroom-Swiss was my favorite too. Really hope they come back.

YESS

That’s gone!? Since when!?

​@@RichardColwell1Right!? I didn't know it disappeared... Yeah, they need to bring that back

I agree 💯😉👍🏽

​@@RichardColwell1It's been gone for a few years. In my area salads are gone as well. All that's left are burgers, chicken and fish.

We have them here in Hawaii. We also have for a limited time taro and a coconut pie. These sell out fast!

Brah we got da haupia cheee and dont forget da fruit punch too @@suesabalburo6235

Still a big thing in NZ, same with frozen cokes and choc sundaes.

I used to have them in my youth about twenty two years ago... I miss them as well, they were so yummy I couldn't wait to tuck in It was pretty frustrating because they were piping hot and they took like a quarter of an hour to cool

Some franchises still offer both fried and baked Apple pies in places like Florida and Hawaii, to name a few states.

The chicken fajita burrito was good and I was bummed when it was discontinued.

The salsa needed work though

And don't forget the mushroom and swiss burger, still one of my favorite mushroom and swiss burgers of all time : (

@handyman1957 OMG! How the hell did I forget about their mushroom swiss?! I totally agree with you 100% that it was one of the best mushroom swiss burgers I've ever had too! Good call!

@@handyman1957 That was the real standout! Part of the Artisan something-or-other lineup. Good and buttery from what I recall.

I got a quarter pounder once instead of a big mac and i swear they gave me a rotten one. it tasted horrible. something like they took their meat and made it thick enough to taste. lol

Arch Delux was great! It also had horseradish in the sauce. Was sorry to see it go.

I worked at a McDonald's when the chicken selects were around, and they were what I ate most often. Thing is, they were an exacerbated form of "best right from the fryer." If they sat in the hot-box for the full 20 minutes they were allowed by policy, they took a noticeable hit to quality, and quite often bad employees would just reset the timer instead of throwing them out and making more. Since they weren't a core item and didn't have good turnover, it was quite frequent when I'd jump onto the cook like (I was a shift manager and floated around wherever needed more hands,) and would pull out the hot drawer to find chicken selects that had obviously been there way too long, but the timer showed they were good for another 15 minutes.

Screw Morgan Spurlock! He freakn ruined America with his totally bs documentaries

I liked the salad shakers too. It made it easy to get the dressing throughout the salad.

@@Kimberly-dt4ko I really wish they would bring those back! I’m trying to lose some weight and that would be a VERY nice option when I don’t have time😊

Spurlock lied through his teeth the entire documentary and also failed to disclose that many of the calories he was getting were from the alcohol that he was addicted to. Big Head does an excellent job at taking down all of his claims, though it wasn't known at the time that he was an alcoholic when he ran his "experiment." On top of that, he was only asked to Super Size four times, which _supposedly_ meant he only did it 4 times out of 60 lunch and dinner meals in a month. Yet somehow that still meant that Super Sizing was the problem and not the alcohol.

I worked at McDonald's in 1998, but we didn't have anything like that. I remember the McFlurry being the new thing, though, lol.

Around that time when I was in Carbondale, IL, the McDonalds there had the breakfast buffet with what was already on the breakfast menu. It was okay for what it was.

Did they have an ambulance parked outside on stand-by? LOL just kidding. I wish I could have tried that buffet.

Oh man I remember those when I would go on road trips. I would tell my pops to pull over when I saw the sign for it.

@@MSinistrari Yo wtf, I moved from MN to Carbondale, IL around that time and just moved back to MN from Carbondale. This feels like a real glitch in the matrix kind of moment lmao

Those grill chicken wraps were part of the pre workout, McDonald's was right next to the gym

100% agree!!!!

The buttermilk chicken strips were gross.

They have been a mainstay here in the UK for years, can't believe the US don't have them anymore. Surprised the channel didn't mention it.

@@coloureve9433 Don't ever let McD's take them from you EVER! Especially if they try and lie to you with some "They will periodically make their way back on the menu for limited times every so often" You would just be forever let down each time they come back when they taste more disgusting everytime. God I truly miss them 😫

I miss the chicken selects ...so nostalgic..I was 13 when they came out ..they disappeared when I graduated hs..loved the honey mustard with it ❤ 😊

Try the grocery store

Duude Wendy’s Apple Chicken Pecan salad is my sh*t! If it weren’t $8 I’d probably want one everyday 🤤

Going to McDonalds for a salad is like going to a prostitute for a hug

@@morganbrasee5639sounds like a good deal

Wendys used to have this Mediterranean salad that was so good too. Can't even trust them either 😞:)

I think it was better back in the day. You don't even want to hear what I think the reason is in many mcdonalds locations. I don't even eat McDonald's anymore..Last time I got a burger it didn't taste right, because no meat patty on the burger...I think burger King is worse cold fries and a burger that wasn't hot. I don't eat burger King either. Shove burger King down your throat with commercials...garbage

Probably something like the Outback Bloomin Onion?😮

They were absolutely fantastic there's not a month that goes by where I don't mention it to my wife

As far as I know, they still sell them. The last time I ate breakfast at McD's, that's what I had.

It's back now!

I just ate one

I live in Oregon and haven't seen one on a menu since I moved here from the South

They're on the menu here in Indiana and I agree... easily the best thing McDonald's has ever made.

Why would a McDonald's cheese steak do well in Pennsylvania where cheese steaks are taken very seriously?

The reason why the Philly cheesesteak did good was because it was actually good.

Mine too. I was heartbroken when it was gone. It was the best.

​@@rachelhale3502Ms. Hale; COMPLETELY AGREED RE: The McDLT!!!!! That burger pioneered what a burger truly is. Un4tun8ly; its styrofoam packaging sabotaged its success. Nvrthlss; it can still b revived (provided that we have cooperation from the "powers-that-b" 2 do the "right thing" & provide alternative packaging. They have the capability 2 do so; it's CBS (Corporate Bull S--t) that prevents them from doing so.

The hot stayed hot, and the cool stayed cool! I miss them too.

Arguably their best sandwich...provided you can add bacon! Not sure why it went away.

@@solidaudioTV It disappeared bc of its styrofoam packaging.

The overflow of customers would be too much probably

I want a beer with my QPC!

There's a mega McDonald's in Orlando, Florida that serves a lot of random menu items like McPizza and Spaghetti.

They did have some "international food" as a promotion thing at one point. Like a few years ago.

Mcdonald's headquarters, on Randolph St between Aberdeen and Carpenter Streets, in Chicago has a restaurant that serves a rotation of international items. They had the ebbi/shrimp sandwich from Japan not too long ago.

Those teriyaki onions were a fan favorite, and still come back periodically. I knew employees who ordered them on everything!

Still alive and kicking in Brazil! My all-time favorite. They even have a Bacon Cheddar McMelt. Yeah, it’s all that.

I remember it coming back as a "Burger of the Month" in the late 90s. Loved that thing! They should definitely bring it back.

Never had it but sounds darn good to me!

My parents and I loved the Cheddar Melt! We wish they’d bring that and the chicken fajitas back!

So were they here in the states.

The hot mustard is the only dipping sauce i order, it's good with fries too, works on a sausage and egg mcmuffin too

​@@deedrole5296 I won't eat fries without the Hot Mustard.

I live in Ohio, and we still have hot mustard, so the video is a bit off

We have it in Texas

Wanna know a really dumbass reason McD's and a lot of other places got rid of the 1/3 pounders? Because a good chunk of the public believes 1/3lb to be smaller than 1/4lb. I wish I was joking.

I was a big fan of cheddar melt and the Spanish omelette bagel. You’re the first person I’ve seen mention it.

Big Tasty is a regular item here, in Brazil.

True, but in the UK the Big Tasty is a seasonal item, whereas the Selects are here all year round. The Selects are also what are used to make the wraps, of course. The Big Tasty is almost always wheeled out during the Monopoly promotion

here in Germany its also an regular Item

@@bastlwastl497 When introducing the "Big Tasty", there were 3 different burger available. The BTB is the only on sale now - with the worst sauce of the 3.

In America the huge seasonal item is the McRib

The McDonaldland cookies taste the same as Aldi animal crackers. I can eat a whole box in a day.

Makes sense

Pizza was definitely on point, and I LOVED the chicken fajitas.

Omg I miss the fajitas meal. What’s better than chicken fajitas with a side of McDonald’s fries, fried in lard of course not the bullshit fryer oil they use today.😊

1990's, what happen to the breakfast bagel sandwiches, steak egg and cheese with grilled bell pepper that was my favorite one

McDonald's had fajitas??

@@Loop_hole1 Yes, and they were great.

They were only good when they were fresh and they were never fresh because no one ordered them so they never had turnover.

White Castle has something like it and they are great

McDonald's oughta have another form of fish besides filet o fish because I would like to try fish mcbites, if they'd bring them back

The Mc DLT or whatever with separate components sounds professional

McDonald's restaurants in Oklahoma never had the fish mcbites

You can still get chicken selects here in the UK, they never went away! It's actually real pieces of chicken unlike the pink slime mcnuggets...

@@bretton_woods Really? That's cool

@@tyneishalewis9917 For real! And here in the UK you can also get McDonalds Wraps which are basically 2 chicken selects in a tortilla, tomato + lettuce... there are of course variations like you can get a spicy one, one with bacon etc....

@@bretton_woods Wow! I'll have to book a trip to U.K. Thanks for your comments!

Sounds good

Looks like they sell Mushroom burgers with Emmental cheese in the United Arab Emirates McD's, wonder how it compares.

lololol

@@mjh5437 You laugh, but that's exactly what happened with another restaurant chain in the US many years ago when they tried selling a third-pounder burger and it flopped.

Yep. You are exactly right.

Yep. Specifically, that other chain is A&W. @@ElNeroDiablo

Mc DLT-😋

I loved the snack wraps. No idea why they discontinued them a few years ago. They were awesome and especially good for low carb (the wrap was way better than any bun). Now I’m fat.

what I want of see is a list of their promotion and special items. Recently they had a spiderverse burger, and currently they have a Ninja and Samurai burger (at select stores that, of course, are nowhere near me). I want to see a list so I can bother some youtube chef into recreating them.

they were pretty good

Yep, because the american education system is a joke.

That's really funny. Well not like clown funny...

I loved the three Angus burgers. My favorite was the mushroom swiss one

​@@bamacopeland4372it's not the American education system. It's that the average intelligence of the entire world is vastly overestimated.

@@phife1878 You're right. 50% of people are below average.

It's funny how many items are discontinued due to how long it took to make when it regularly takes 15 -20 minutes for a regular cheeseburger at our local McDonald's

The BigNTasty was the bomb .

I remember McDonald's in SE Wisconsin selling a McFish Fry back in the early 90s

I’m from Hawaii and I haven’t seen the saimin in years!

@@suesabalburo6235 we got it ova hea in Waipahu Oahu

I hadn't been in McDonald's in a few years, went in a few weeks ago a Big Mac combo meal was nearly $ 10 with tax. I walked right out.

Oh man that salad was the best, did not know they removed it though

Same, those were the best.

Do you know if the have the Arch Deluxe....maybe?

is that the one by Walt Disney World?

@@tommygunn940 It's closer to Universal, on the corner of International Drive and Sand Lake.