If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School.
I remember the tiny Barbie toys and the Troll dolls that came in my Happy Meals back in the day. The meals that came in those plastic orange Halloween buckets are a pretty nostalgic memory as well.
I genuinely had jellybeans, and I remember my brother coming home with a box of bean boozled after school. I took the smallest bite you could ever take out of a black one, and I can’t remember if it was skunk or licorice, but I think it actually murdered some of my taste buds. I remember toothpaste being pretty good though lol
Man I've seen anthropomorphic food items before and had the same thoughts. I'm glad I'm not alone. I've seen them with chicken patties and hot dogs and I'm like wait, what?
never was more glad to be able to decline a food due to dietary restrictions than i was when i was babysitting some kids who wanted to play beanboozled
Everything in moderation. I saw another documentary about a guy who eats a big mac every day. He's done so for the last 40 years. He's perfectly fine. Just eat the burger, skip the sides.
I worked at outback 24 years ago here in Tucson. Horrible place to work and I was abused and harassed constantly by the owner Kevin Whattoff and the rest of the staff.Almost filled a lawsuit against them. Don’t work at this place. Or even eat at one.
Dude proved a point and moved millions away from garbage food. His documentary, flawed as it was became monumental in the fight against obesity. You're mean spirited and grasping at straws.
Am I experiencing the Mandela effect because I'm sure that Pepsi crystal made a comeback around 2016~17 and Pepsi claimed that it was "here for good" but got discontinued anyways
He based his actions of lack of excercise and heavy fast food consumption upon real statistics of american people. Thats why there is an obesity and cardiac dosease epidemic. People dont excercise, and overeat unhealthy foods. And i am an addict ans alcoholic. Do you know how fucked up youd be to have yo drink enough to pickle your liver in one month? You would not be able to make a movie.
10:30 "Do we really need to bring up the rice and tofu example again?" Are you guys really stuck in the 90s? Do your writers think fat is unhealthy? I would bet your writers are fat as hell and don't know why. Cutting out fat results in eating more carbs. Which results in weight gain.
So lemme get this straight. Tobacco companies can peddle cigarettes which will kill you and that's fine. But this guy wants to sell burgers, fries, and shakes that will kill you (and even explicitly WARN you of such) and everyone loses their minds?
I’d eat ~10 quarter pounder patties multiple days in a row and was fine. Literally ate over 100 quarter pounder patties over the course of a year and was fine - cholesterol isn’t the enemy. The fried potatoes, bread, vegetables, and condiments are to blame. Animal fat doesn’t cause the plaque that fills the arteries, it’s the firefighter sent by the body to put the plaque “fire” or blockage out. Cholesterol helps with the regulation of hormones within the body. It is NOT the enemy.
I'd like a video providing more on an analysis of Mountain Dew Voltage. As a fan of the flavor, I've noticed in recent years that not only have less stores seemigly had less bottles and 12 pack cans instock, but the large 2 lieter bottles they once had have dissapeared entierly for some reason. This deserves some looking into, in my opinion.
I find it funny people act as if this movie should be seen as entertainment and nobody took it seriously. It’s still shown in health classes 20 years later. And as a kid who grew up at this time, I remember being told that unhealthy eating caused liver damage akin to heavy drinking. A fact which I only heard after this movie came out. I’m glad I never had to see this in health class.
I worked for Pizza Hut for a three year stretch, and what really hurt the chain was when they used TVP, claiming that the italian sausage and ground beef were "50/50 of meat and TVP". No. I know the taste difference, and it was above 70% in the 1990s. THAT is the real reason that Papa John's got so much traction the next decade. Domino's also, for the longest time, used pretty much "glorified bread" for their pan pizzas for most of the decade of the 1990s at least.
