In the village of Shiridao in North Goa, there is a century-old bakery called the St Anthony Bakery that is known for its rich history and delicious bread.
Unlike the traditional Goan pao, this bakery offers a variety of unique breads such as katre pao, kakon, and poiye that are filled with an array of delightful flavors.
We, at Goan Appetit Season 2, couldn't resist the warm, yeasty call. Entering the bakery was like stepping through a portal to a simpler time, where Nazareth Fernandes and his family kneaded tradition with every flour-dusted hand.
Over crackling flames and rising dough, we learned the secrets of their age-old recipes, each fold and scoop echoing generations of bread-making mastery.
But change, like yeast, works its magic even in the oldest ovens. We discovered how the bakery evolved, embracing new tastes while cherishing the old.
Witnessing their passion, their hands weaving familiar and newfound delights, we understood that this wasn't just a bakery; it was a legacy shared, a testament to the enduring soul of Goan bread.
So, if you're ever in Shiridao, follow the whispers of warm ovens and find yourself at this timeless haven.
Let's raise a crusty toast to Nazareth's bakery, a place where history kneads the future, one delicious bite at a time.
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7 сен 2024
