See how Modern Japanese onigiri rice balls get a refreshing and flavorful new twist with Founder/Actress Sayuri Oyamada of Oyamada Onigiri. Learn how she makes easy, healthy, fresh onigiri using new ingredients and flavor pairings. For her, the most important part is being gentle with the rice and using high-quality rice from single-origin rice farms in Japan.
Her onigiri is well known and favored by Japanese markets and specialty shops around New York City. You'll love her additions of kale and more local American ingredients, something she experimented with during her extended stay in the United States. Sayuri’s passion for authentic Japanese food shines through in every bite, aiming to heal and nourish through her delightful creations.
Join us as we explore the inspiring story of Oyamada Onigiri. Discover the traditions, the craftsmanship, and the innovative spirit behind these delicious Japanese rice balls. Whether you're a home chef looking for new recipes or a food lover seeking unique flavors, this story is sure to inspire. Subscribe for more food stories and culinary adventures!
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📍Locations: Brookyn, New York City
💁🏻♀️ EP/Director/Editor: Liza Mosquito de Guia (@SkeeterNYC)
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Meet the coolest food makers! Food. Curated. is a James Beard Award-Winning food series, by Brooklyn-based filmmaker Liza Mosquito de Guia, dedicated to amplifying stories of unique, small-batch food makers and chefs in New York City and beyond. Bringing fresh, inspiring insights into the craft of food every month. We support women, POC, LGBTQIA+, Asians, minorities, and anyone looking for an ally within the industry. All good food has a story...
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15 сен 2024
