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Discover the 6 Tea Types and a WORLD of Awesome Tea Sub-Types | Masterclass on Tea Ch. 1 of 8 

Wu Mountain Tea
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Camellia sinensis is a plant species that is used to produce many of the world's most popular teas. From green tea to black tea and beyond, there are many different types of camellia sinensis tea, each with its own unique flavor and health benefits.
In this RU-vid video, we explore the six major types of camellia sinensis tea: green tea, black tea, oolong tea, yellow tea, dark tea, and white tea. We provide a brief overview of the characteristics and production methods of each type of tea, and discuss their potential health benefits.
Green tea is made from unoxidized tea leaves and is known for its fresh, vegetal flavor and its high levels of catechins and theanine. Black tea is fully oxidized and has a rich, robust flavor and a high caffeine content. Oolong tea is semi-oxidized and has a complex, nuanced flavor that falls between green tea and black tea.
Yellow tea is a rare and little-known type of tea that is made using a special production method that involves slow oxidation and careful firing. Dark tea, also known as fermented tea or post-fermented tea, is made using a process of microbial fermentation that gives it a unique flavor and aroma.
Finally, white tea is made from the unopened buds and young leaves of the camellia sinensis plant, and is known for its delicate, floral flavor and its high levels of antioxidants.
In Chapter 1 of the Masterclass on Tea we break down what is ‘Tea’, introduce the 6 major tea types, and dive deep into the history, processing steps, and flavor attributes of the 6 major tea types, including their outstanding sub-types. This chapter aims to lay out much of the concepts and terminology that we will be building upon throughout the remaining 7 chapters of the Masterclass on Tea.
Whether you are a tea enthusiast or simply looking to learn more about the different types of camellia sinensis tea, this video provides a comprehensive overview of the key characteristics and health benefits of each type of tea.
00:00 - One Sentence Summary + Hype Reel
2:23 - The “Tree of Tea” Metaphor
2:56 - Herbal Tea vs. ‘True’ Tea
4:13 - Introducing the 6 Major Tea Types
5:09 - Green Tea & Green Tea Sub-Types
14:56 - Oolong Tea & Oolong Tea Sub-Types
18:12 - Black Tea & Black Tea Sub-Types
24:19 - White Tea & White Tea Sub-Types
29:12 - Dark Tea & Dark Tea Sub-Types
32:19 - Yellow Tea & Yellow Tea Sub-Types
34:46 - Preview of Tea Biology and Cultivation
35:55 - Recap and Closing Words
I found a GREAT source for Liubao tea: purplecloudteahouse.com?bg_ref=7kHiafoSDT
COMMENT BELOW with thoughts, personal favorite tea types/sub-types, or video ideas for Dylan to cover with future videos :)
DON’T FORGET: We have a free downloadable PDF that recaps the main takeaways and provides helpful graphics to further understand the concepts presented throughout the masterclass - all accessible here: wumountaintea.com/a-mastercla...
#LoveTea? You’ll love our Insta page: / wumountaintea
Stay updated on our new uploads by Subscribing to the channel: / @wumountaintea
#GreenTea #OolongTea #BlackTea #WhiteTea #DarkTea #YellowTea #Teatypes #Wulongtea #teatime #ChineseTea #JapaneseTea #IndianTea #CeylonTea #KenyanTea #YunnanTea #PuerhTea #PuerTea #DarjeelingTea #Matcha #Sencha #AgedTea #TeaStorage #TeaHistory #TeaCulture
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Credits:
Intro track:
I Dunno by Grapes ccmixter.org/files/grapes/16626
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
Free Download / Stream: bit.ly/i-dunno-grapes Music promoted by Audio Library • I Dunno - Grapes (No C...
Outro track by Jared Mulcahy
"Darwell Reservoir large tree in full 27-1-08" by bateryman1970 is licensed under CC BY-NC-ND 2.0
"Darjeeling Spring 2012 First Flush" by Thunderbolt Tea is licensed under CC BY-NC-ND 2.0
"Sencha" by Christian Kaden is licensed under CC BY-NC-ND 2.0
"Shincha Gyokuro" by Chashitsu_LaSere is licensed under CC BY-NC-SA 2.0
"Matcha Zuiun" by mkniebes is licensed under CC BY-NC-SA 2.0
"Arizona" by Like_the_Grand_Canyon is licensed under CC0 1.0
"taitung-changbin-township-bubble-tea-zeiss-distagon-t-35mm-f2-1d4-cr-8817" by alcuin lai is licensed under CC BY-NC-SA 2.0
"Darjeeling tea plantation" by shankar s. is licensed under CC BY-NC-SA 2.0
"Landscape in Sri Lanka" by Kerri Lee Smith is licensed under CC BY 2.0
"Tea Pickers At The Tea Plantation" by Global Water Partnership - a water secure world is licensed under CC BY-NC 2.0
"File:Ceylon Tea logo.png" by Chamath237 is licensed under CC BY-NC-SA 2.0
"Tana River watershed, Kenya" by CIAT International Center for Tropical Agriculture is licensed under CC BY-SA 3.0
"Tana River watershed, Kenya" by CIAT International Center for Tropical Agriculture is licensed under CC BY-NC-SA 2.0

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4 июл 2024

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Комментарии : 552   
@connorhay5823
@connorhay5823 Год назад
I never knew I needed to know this but as a long-time tea lover, I need to now learn EVERYTHING about tea. Thank you!!!
@wumountaintea
@wumountaintea Год назад
That's great to hear!! 😄🌱 We have Chapter 2 on Tea Biology & Cultivation dropping tomorrow and Chapters 3-8 of the course dropping every 72 hours throughout the month of August... so stay tuned! 🤗🍵
@duncanowen1484
@duncanowen1484 6 месяцев назад
This was the university degree I never knew I needed. Thanks to the RU-vid algo for recommending it. I have never been recommended a tea video before, let alone a masterclass. Makes my collection of oolong, white and green tea drinking that much more interesting.
@bruhmei1491
@bruhmei1491 4 месяца назад
yes yes yes
@ironlion45
@ironlion45 Год назад
I really like how you lay all this out there just straight facts. Most people who talk tea on youtube like to be super dramatic about it, which is fine, but not when you're trying to just learn the basics.
@wumountaintea
@wumountaintea Год назад
Thank you!! I really appreciate this comment because you highlighted exactly what my intention here is - I felt that tea educators were overly focused on the folklore side of tea (which is interesting too!), but people seem to want a little less riff-raff and little more concrete information. Anyway, thank you for watching and commenting! :)
@bruhmei1491
@bruhmei1491 4 месяца назад
yes yess yeeeees
@fionn5305
@fionn5305 Год назад
Thank you so much for this amazing course.......I am 70 years of age and I believe in learning something new every day. I was brought up on Ceylon tea I had an Uncle (Irish Priest) living in India and every year he would send us in November a very large wooden tea chest of loose Ceylon tea. What memories, to remember the excitement of my parents opening up the tea chest (probably took 2 months to deliver from India to Ireland) which stood on the floor in the sitting room it was a real treasure for our family.
@wumountaintea
@wumountaintea Год назад
What a beautiful story! I can imagine the excitement of the tea chest on it's way 😄🌱 I feel honored to have added a couple of extra details to your lifelong relationship with tea. It brings me joy to connect with others through tea 🍵 Do you still drink Ceylon tea to this day? Dylan
@fionn5305
@fionn5305 Год назад
@@wumountaintea Yes Ceylon tea is still my all time favourite, but recently I have been venturing into herbal teas my favourite morning brew now is mint & sencha/matcha green tea I usually have Earl Gray tea in the afternoons. After viewing three of your videos this morning I am looking into loose teas again to make Kombucha, I viewed ;your VID on that. Dylan you truly are an amazing person. Thank you so very much. HUGS!
@wumountaintea
@wumountaintea Год назад
@@fionn5305 aw Thank You!! 🥰 that's so kind Minty Matcha sounds like it would certainly wake you up in the morning!! I will have to give that one a try 😊🍵 Keep me updated on your ventures with tea! More tea videos on the way 🌱 HUGS 💚 Dylan
@shyandsy
@shyandsy 3 месяца назад
there are some people in my life, they looks like a lighthouse on the pacific ocean, they give use the power of life, they told me where we should go, they light up the dark sky at night. you are one of thoese people, so amazing...
@theharper1
@theharper1 6 месяцев назад
Nice to explain about the different varieties. Interesting to note - what people in the west call "black" tea, the Chinese call "red" tea, because the resulting brew is red. In China, "black" teas are things like Pu Erh and Oolong (black dragon).
@figeon
@figeon 6 месяцев назад
I’ve started differentiating both as different types. I’ll call earl grey, irish breakfasts, indian black tea, and other similar teas “black tea”, but chinese and japanese tea like Yakushima black, Yunnan fenqing wild tree, sun moon lake, I call those “red tea”. I think earl grey and sun moon lake are different enough to warrant being a completely separate category.
@theharper1
@theharper1 6 месяцев назад
@@figeon I wonder what category Japanese houjicha fits into? I'm thinking black tea.
@figeon
@figeon 6 месяцев назад
@@theharper1 I would still consider that green tea personally
@kelvinsixingliu1668
@kelvinsixingliu1668 7 месяцев назад
The gods of RU-vid algorithm bestowed this video on me, and I'm so glad it did. Learning so much already, thank you for making this resource for all of us tea noobs out there.
@jamc666
@jamc666 6 месяцев назад
I hardly drink tea other than green tea (more of a coffee junkie) but your level of knowledge and enthusiasm on the subject makes one want to try all the ones mentioned. Big kudos. ... and now on to chapter 2 😃
@_de_reve
@_de_reve 7 месяцев назад
as art historian that studied East Asian Art & Culture in uni i can only THANK YOU for giving me a further and deeper understanding of this very central tradition that i need to understand for my studies!!✨
@rehoboth_farm
@rehoboth_farm 8 месяцев назад
10:00 actually, German white wines are picked several times in the harvest season and the later the picking the higher the sugar content. The latest picking is used to make the most expensive wine. This is the difference between a kabinett, spatlese, auslese and an eisewein which is picked last.
@MrAranton
@MrAranton 7 месяцев назад
It‘s not quite same. Tea plants can be harvested multiple times a year. The same doesn’t apply to wine. What you‘re referring to is delaying the harvest - or leaving some grapes on the stock while others are harvested. Which is a bit of a gamble. The longer the harvest of wine is delayed, the greater the chance for things to go wrong. If there’s too much rain the grapes will rot, if frost doesn‘t hit, there not going to be Eiswein.
@proudbacteria1373
@proudbacteria1373 7 месяцев назад
​@@MrArantonI vomitted from drinking such wine from France. Such fermented sweet wine should be drunk in very small quantities but I drank half a bottle.
@childrenofscarlet6164
@childrenofscarlet6164 11 месяцев назад
When i tried a black tea from a sinensis variant for the first time, it blew my mind since i grew up accustomed to the assamica flavor and tasting a black tea that isn’t bold jn the palette is widening my view on what type of flavors black tea can produce.
@FknClownShoes
@FknClownShoes 6 месяцев назад
What you recommend for making taste better for green tea?
@itsimplykc
@itsimplykc 8 месяцев назад
I’ve never seen the teas broken down by type, process, shape, region etc. do you have a complete list for all of them that you could share or a resource I could lookup to find this information? Thank you so much this has all been so helpful!
@huixuanling
@huixuanling 3 месяца назад
Thank you very much for your introduction,I would like to add that in China, there are a total of 4 kinds of green tea production ways, and all have famous representative tea, including fried green tea (Dragonwell, Biluochun), baked green tea (Taipinghoukui, Huangshan Maofeng), steamed green tea (Enshi Yulu), sun green tea (Sichuan and Yunnan green tea), of which fried green tea is the most common.
@ryanwolf7805
@ryanwolf7805 Год назад
Thank you so much for this. I started getting into tea this year and your masterclass is seriously leveling up and broadening my knowledge.
@wumountaintea
@wumountaintea Год назад
You’re welcome Ryan! I’m happy that you’ve gotten into tea and that the videos have helped you kick off the journey 😊🌱🍵 Don’t hesitate to reach out to me with questions or thoughts as they arise on your path with tea 🍵 Thank you for watching and commenting 🤘🌱 - Dylan
@one2three4our
@one2three4our 7 месяцев назад
Wow, I've lived in Beijing for over 17 years and been pretty obsessed with Chinese tea the whole time - I thought I knew a fair bit about tea but you make me look like a novice. This is a truly excellent overview. Love the tea paraphernalia and traditional paintings in the background too. My favourites are Anji Baicha, Liuan Guapian, good sencha, upmarket Jinjunmei or Dianhong with oatmeal/porridge for breakfast, or a Tieguanyin or Dongding oolong when entertaining. Ping me if you come to Beijing! Good luck with everything. Best Mark
@wumountaintea
@wumountaintea 7 месяцев назад
Ohh that Dianhong Oatmeal pairing sounds 😋🤌🔥 I lived in Beijing for a couple of years during high school and college, that’s actually where I had my first cup of great tea, from a vendor around Guomao. Sure, 加个微信 13610223475 Dylan
@BlondePond
@BlondePond Год назад
Finally!! Someone who knows what they’re talking about without all the hurrah! Taking notes for my next tinder date 👍🏿
@wumountaintea
@wumountaintea Год назад
Yeah no we're done with hurrah... hurrah is now canceled 🚫🙌🌱 Is there not a dating app for tea drinkers yet?? No 'Tea-swipe' or Tea-Harmony?? I'm busy with tea vids but the idea is yours to run with if you wanna build the app 😜🍵💚
@ironlion45
@ironlion45 Год назад
@@wumountaintea Teander?
@DrNosepick
@DrNosepick 4 месяца назад
You take a complex subject and make it, if not quite simple, at least readily comprehensible. That's impressive. Thank you for doing this educational work.
@lizcruz2909
@lizcruz2909 7 месяцев назад
This is the masterclass I’ve always wanted!!! I’ve always had so many questions about tea and I’m so excited that all this content is in one series, and after watching this first video it seems like it’s so well done! Thanks so much for doing this, looking forward to watching the rest! ✨✨👍👍
@Ken-fh4jc
@Ken-fh4jc 3 месяца назад
Damn dude I’m so glad I found this channel. Good stuff!
@rachel39321
@rachel39321 8 месяцев назад
When I saw that you made an eight part series, I became giddy with excitement! I just love tea and learning!
@romanog.208
@romanog.208 3 месяца назад
nothin better than watching this video with a cup of tea at midnight
@dennismutabari2842
@dennismutabari2842 2 месяца назад
Honestly this is the best video I have watched about tea . I‘m looking forward to many more #Tea maker .
@Choppini
@Choppini 10 месяцев назад
This is my kind of channel!!! Came her from your Kombucha scientific video. 1000 thumbs up
@AR-ly5zt
@AR-ly5zt 8 месяцев назад
This information is so comprehensive that makes me realize how little I know about tea, please keep the content coming, I'm looking to learn more from it
@elliez7269
@elliez7269 Год назад
Oh man gosh you are SO INCREDIBLE and amazing!! This is is such a brilliant video, so well organized and so well explained and thoughtful. Can’t thank you enough for sharing your expertise and taking the time and care to do it so well. I hope you make more videos!!
@uwagatorreador3882
@uwagatorreador3882 2 месяца назад
It is amazing. Thank you for your time! 🙏
@ant9228
@ant9228 5 месяцев назад
This should have a million + views
@aeriszona
@aeriszona 4 месяца назад
I LOVE TEA SO MUCH I NEVER THOUGHT OF LOOKING FOR A TEA VIDEO BUT IT FOUND ME AND I LOVE IT
@marylam2886
@marylam2886 5 месяцев назад
I like the way you use your hand to express number six naturally, you really got the Asian culture printed in your bone
@tracivictoria3889
@tracivictoria3889 Год назад
You’re a star! Keep shining and the content flowing! most importantly, keep doing what you love! Thank you for all that you’ve put out there in the world thus far! Hope to see more of you in the near future!
@wumountaintea
@wumountaintea Год назад
Traci thank you so much!! And I saw you chipped into my little kickstarter too! That’s means a lot to me 🥰🙏 I’m so happy you’ve been enjoying the tea videos! Are you a long time tea lover or just getting into it now? Very happy to be a part of your journey in tea 🤗 Best, Dylan from Wu
@biopanc
@biopanc 9 месяцев назад
Amazing ! Awesome !
@christopherlayug9358
@christopherlayug9358 7 месяцев назад
This video is a gem among the other videos that get reccomended to me. I learned so much from this one 36 minute video, thank you for sharing!
@gregpappas
@gregpappas 8 месяцев назад
very excited. Thank you.
@Abacus13072
@Abacus13072 7 месяцев назад
Thank you for this series! I have only recently gotten interested in tea, and have had a hard time figuring out where to start. This has been very useful, and I can't thank you enough!
@carolflowergirl5267
@carolflowergirl5267 9 месяцев назад
Love your enthusiasm
@mohammedparveez.g8204
@mohammedparveez.g8204 7 месяцев назад
Never have i heard these many terminologies and classifications of tea. Thanks indeed.
@Hildasmood
@Hildasmood 4 месяца назад
I really didn’t know how much I would enjoy this… wow! Thank you for being who you are 🎉
@micaelgarcia5005
@micaelgarcia5005 9 месяцев назад
Thank you for the protocol. I'm a biochemistry student, and I was trying to write this protocol during class today. You saved me a lot of time. Thank you
@blueowl3474
@blueowl3474 2 дня назад
Ohmygod i didn't even know dark tea was different than black tea!! It's fascibating how many different beverages you can get from one type of plant. I've loved tea for eons, and i needed this masterclass, thank you!
@user-dj2xe6ic5j
@user-dj2xe6ic5j 4 месяца назад
You know, I think you have done a wonderful job introducing the world of tea types, so much so that I am eager to watch all the chapters in your Master Class. Thank you for your enthusiasm and dedication to tea - you have piqued my interest in finding some of the teas you have suggested. We have an Asian Market close to our home, and I am excited to making a field trip to see what they might have to offer. As a 74 year old “Senior” I now have a new interest to investigate - thanks to you. Please keep your commitment to educating about tea, you have an engaging style of teaching that invites me in. All the best to you!!
@mineh0
@mineh0 Год назад
Thank you :) your enthusiasm definitely translates
@sishui9429
@sishui9429 6 месяцев назад
This is so so resourceful and informative. I grew up in northern part of China and we aren't that accustomed to drinking tea. My mother, however, is a tea lover but we didn't have access to that many fine grades of tea readily available, everything is pre-packaged, and only the famous tea kinds get around. It's amazing learning this "taxonomy" of tea, where it also gives me a general idea of how it's produced and brought to our table. This is a great opening episode, thank you so much!
@Palpatine4Senate
@Palpatine4Senate Год назад
This is everything I want in a RU-vid Channel! Another great one!
@wumountaintea
@wumountaintea Год назад
Awesome! 😃🍵🌱 Thanks for watching and commenting 🙏 More vids on the way 🤘🍵
@rekhagokani9584
@rekhagokani9584 9 месяцев назад
I am intrigued and taking mental notes in your presentation, your knowledge, passion.....the list goes on, my cuppa is English-indian pg tips,which is boiling hot water p9ured in a cup with tea masala, let it brew milk, drink at the right temperature, it has been pg tips, but now you have educated me, tea world discovery time.
@souadbauer164
@souadbauer164 9 дней назад
I’m blown away by the wealth of information on tea. Thank you, it’s fascinating. I wanted to learn more about teas in honour of my soulmate, a lover of tea and I came across your channel. This is more than great. 🙏
@JollyFigNut
@JollyFigNut 4 месяца назад
Definitely going to be coming back to this masterclass series again and again! Currently new to loose leaf tea and the selection can be overwhelming and this series is helping greatly
@Jessica_YizhenJiang
@Jessica_YizhenJiang 10 месяцев назад
Love this and enjoy it a lot. Even for Chinese , I still learn more knowledge about tea from this video
@susieangelo6410
@susieangelo6410 4 месяца назад
Bravo for your knowledge and experience to explain the history and their descriptions that speaks volumes. You're terrific! 💜
@hieang88
@hieang88 5 месяцев назад
thanks for the wonderfully detailed yet digestable 101 for us
@Dr.Graaff
@Dr.Graaff 3 месяца назад
This is a great video. At first i did not understand much. But as my tea journey continues I return to this video again and again, since I start to understand more
@tonymagana5015
@tonymagana5015 Год назад
Can’t wait for the next video!
@wumountaintea
@wumountaintea Год назад
Thanks Tony! All 8 chapters plus an intro video for the whole course are all ready to go and scheduled for release every 72 hours through the month of August... so stay tuned! 😃🌱🍵
@bryanooi8815
@bryanooi8815 4 месяца назад
Great introduction! As Chinese tea drinker for more a decade I still learn a great deal from your introductory lesson.
@diskuswerfer2695
@diskuswerfer2695 8 месяцев назад
I reall liked watching this Video
@WilczukPL
@WilczukPL 9 месяцев назад
Amazing video, probably the best i've ever seen of any topic on entire youtube. Recently i've found interest in oolong teas and your video helped a lot. There's actually a very nice online tea shop in my country which sells lots and lots of different types of tea in good price, including many of those you mentioned to be very hard to find.
@jeansdaughter
@jeansdaughter 3 месяца назад
I loved this! Now I’m going to go right back and watch it again😊
@scottschaelling9371
@scottschaelling9371 10 месяцев назад
Increcible video! Thank you so much 💛🙏🍵
@foxiixx1867
@foxiixx1867 7 месяцев назад
i never thought more about tea than just liking its flavour but it is SOOO interesting, i need to learn more about it
@gabrielleangelica1977
@gabrielleangelica1977 7 месяцев назад
So happy to subscribe to a channel that shares my affinity for 🍵 tea culture!
@kattrix4782
@kattrix4782 Месяц назад
This is awesome, and you’re living the dream doing everything tea related.
@obernardocouto
@obernardocouto 4 месяца назад
This is the first video about tea that ive watched. To me everything was just TEA. Great masterclass
@rajbinder5164
@rajbinder5164 8 месяцев назад
Wow I’m sooo happy I’ve come across your videos 😍 Thanks Dylan
@RoseMary-gl4ee
@RoseMary-gl4ee 3 дня назад
Thank you so much for offering your knowledge to us in English! You’re such a unique combination, I’m lucky to have found you!
@aliciagc2539
@aliciagc2539 7 дней назад
Amazing! My dream come true. Finding other tea afficionados and learning from a master. Love this video!
@lexi7912
@lexi7912 8 месяцев назад
REALLY educational, thank you so much!
@bernardogrobeisenweingersz9768
@bernardogrobeisenweingersz9768 10 месяцев назад
WOW awesome class love it SO much ,thank you for saharing
@centurione6489
@centurione6489 7 месяцев назад
🤯 Outstanding!
@leesvision
@leesvision 4 месяца назад
I had no idea there were so many types of tea. I have drink many types of herbal tea but now want to try some of these. Much love ❤️ 🙏
@erinwilliams9920
@erinwilliams9920 8 месяцев назад
Oh my gosh! Wonderful video! I’m an addict now!
@ml.2770
@ml.2770 7 месяцев назад
First rate video. Thank you.
@begotten59
@begotten59 3 месяца назад
Thank you so much Dylan O'Neill Rothenberg. I’m a coffee barista couch to BID Deaf coffee students, brain cancer 17 years and counting. Looking forward to next lesson. 🍵🍵🍵--☕️☕️☕️👩🏽‍🦽🌴🦅
@TheloniousCube
@TheloniousCube 6 месяцев назад
Wonderful class - looking forward to more!
@JuliaHap
@JuliaHap 6 месяцев назад
Awesome video and series!!! Thank you!
@mariasokolova6737
@mariasokolova6737 9 месяцев назад
i am thankful for you video. You give whole information about tea.
@Luismi_cervus
@Luismi_cervus 3 месяца назад
Thank you for your video and all the work behind it. Loved it!!
@cosminlungu9038
@cosminlungu9038 5 месяцев назад
I absolutely love this video! I’m so grateful you made this deep dive and amazing introduction into the world of tea! As a tea novice just starting out this helped soooo much! Thank you bro 🙏🙏🙏
@cecilialiew
@cecilialiew Год назад
Wonderful information, appreciate your time putting this together
@zsomborreska1691
@zsomborreska1691 3 месяца назад
This video is amazing! I'm hooked to the master class. I loved to see scientific approach to tea
@Piper7cub
@Piper7cub 10 месяцев назад
WOW! I had no idea there are so varieties and sub-varieties and sub-sub-varieties. I've always been a tea drinker but now I'm not so sure.... I no longer think that my generic Black and Green Tea in which I leave the tea bag in the cup the entire time I drink the tea (someone once told me that the longer you leave the bag in the hot water, the more bitter the tea but I still do it) and then I re-use the same bag for 2 more cups counts. Someday I'll have to try some of the teas you mentioned. Great information! You obviously spent a lot of time putting this information together.
@aishwaryachivikula
@aishwaryachivikula 10 месяцев назад
Thank you thank you thank you for this beautiful video! I'm so glad i stumbled upon your page!
@M_Ladd
@M_Ladd 5 месяцев назад
Great job! Thank you very much!
@anfl1296
@anfl1296 7 месяцев назад
amazing class !!!
@simonbadger554
@simonbadger554 Месяц назад
Excellent video - I am a real tea fan and only buy single garden teas but had never understood the different classifications before - thank you
@jordyyew9098
@jordyyew9098 10 часов назад
IMPRESSIVE VIDEO ! Thank you for sharing this golf knowledge
@InteriorMuse
@InteriorMuse 6 месяцев назад
yellow teas are my absolute favorite other than aged white. You are definitely right about how white tea ages like wine. Great content
@tamiiymchristineragercollins
@tamiiymchristineragercollins 6 месяцев назад
Helpful Dylan. Thank you. God bless you
@danielenglish2469
@danielenglish2469 7 месяцев назад
I couldn't care less about different kinds of tea. Yet, somehow, this video was captivating to watch. Exceptional job of teaching this.
@PastorErickDMarquez
@PastorErickDMarquez 11 месяцев назад
Abolutely Excellent Video Wow
@witchyix
@witchyix 6 месяцев назад
i've been interested in tea for years but the extent of it was always just wandering into local tea shops or asian markets and trying random tins of it until i find things i like (so far my favourites have all been oolong, green, or herbal). i've never actually thought to learn more about actual tea itself and tea production but this video appeared on my youtube home page--probably because i have started learning mandarin and am watching so many videos about china, hahaha--and i'm so glad i decided to click on it. this was so fascinating, and i need to go find the other chapters, too, now, as well as go find some really nice teas to try of all the different types!
@TheKitty1952
@TheKitty1952 7 месяцев назад
Excellent presentation of teas. Thank you for the education on the growing, processing, and selection of teas.
@micf1144
@micf1144 6 месяцев назад
Love it!🫖
@philipsegal8475
@philipsegal8475 9 месяцев назад
Very impressed (and a little envious 😁) of your tea journey. Looking forward to learning from you.
@filip23128
@filip23128 9 месяцев назад
Wow, a really interesting. A great channel, thanks!
@jwillisbarrie
@jwillisbarrie 7 месяцев назад
Thanks for adding actual captions for the Deaf
@wumountaintea
@wumountaintea 7 месяцев назад
Haha gotchu! 🤙🍵 the manual subtitling did take a few hours but I was like yep we got some Deaf sippers out there let’s show some love 🫶🌱
@belovedofdeath
@belovedofdeath 6 месяцев назад
​@@wumountaintea ❤
@bruno_diaz-39
@bruno_diaz-39 3 месяца назад
Dude, thank you so much for this video. I learned so much and you've really revived my interest in tea. My wife and I really enjoyed learning and watching
@cozygorl4150
@cozygorl4150 3 месяца назад
im excited to binge all of your videos! im so happy i found your channel, thank you for sharing your knowledge 🫶
@musikaliskageniet
@musikaliskageniet 3 месяца назад
This was amazing!!! Thank you so much
@tristinrev
@tristinrev 5 месяцев назад
You are extremely knowledgeable. Awesome video
@docthebilly
@docthebilly Год назад
Amazing.. Learnt alot.
@Aurica34
@Aurica34 7 месяцев назад
I am not that much of tea lover but am always curious about the different tea types. This video is interesting
@berlinjack9178
@berlinjack9178 Месяц назад
Thank you. Learnt a lot. I am a German. As per my personal experience Ceylon black tea and Japanese Sencha are the best ❤
@clarewillison9379
@clarewillison9379 Месяц назад
This was awesome. No notes. 🎉🎉🎉
@jorgemorales256
@jorgemorales256 Год назад
Hii! I stumbled upon one of your reels on Instagram and I really don´t know much about tea, but for some time now I have been wanting to learn a little bit more. Your videos are extremely well explained and easy to digest for someone who has zero knowledge on the topic. The passion you have for tea reflects on the way you talk about it and invites me to keep learning. Thank you so much, a big hug from a Mexican living in Argentina!
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