This is the traditional life in Venice, where food and wine are not mere sources of nourishment, they are THE way to socialize.
Cantinone Già Schiavi - or "Al Bottegon", as some call it - is an historical osteria in Venice. People come here to drink wine, have a chat and especially to eat the cicchetti, small bites that Alessandra makes up and prepares fresh every day since almost 50 years.
www.cantinaschiavi.com/
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A warm thank you to Alessandra and her son Paolo to let me get these precious shots, but also to all the people who participated to this joyful morning and had a chat with me.
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8 фев 2020
