het vlees is niet italiaans. de naam en de bereiding misschien maar denk je nou echt dat het vlees uit italie komt? dat komt gewoon van een nederlands dier hoor.
It is by far NOT the most ordered in the Netherlands though. Might be the case in that deli, but the most sold are the simple ones like ham, cheese, kroket, steak tartare etc.
Loved this! I’m full on American with nothing but Dutch ancestry living in a Dutch-American town where we still have loads of Ollie-bollen, stroopwaffles, poffertjes & herring. Don’t forget split pea soup, raisin buns with Gouda & chocolate Letter shapes at Christmas and a little banket (almond stick) on the side. So proud of our amazing Dutch heritage....someday I’ll get back to our motherland! But this was a fun “taste” of what I’ve known all along....the Dutch sure know how to eat!!😋 Thanks for sharing!🚲
Mr.DErpZWaTERmELonZ dus omdat het van hetzelfde vlees is gemaakt is het hetzelfde een Volvo is toch ook geen Lamboghini terwijl ze beide van metaal zijn
You guys are awesome! The pudding is called 'banketbakkersroom'. Which loosely translates to pastry chef pudding. It's used in a lot of dutch pastry dishes.
So glad you are back. Frikadeller (sp) is not a hot dog, it is more like a fried meatloaf but burger shaped usually made with veal, pork and beef. I grew up eating them but they are best eaten the next day, cold and on toast. If you are ever in my neck of the woods, I'll make you some.
Het is frikandel stelletje betweters. Een frikadel, niet te verwarren met een frikandel, is een ronde compacte gehaktbal met bepaalde kruiden. Een frikandel (tot 2005 in Nederland officieel gespeld als frikadel) is in België en Nederland een langwerpige, donkergekleurde staaf van verschillende soorten vlees die warm gefrituurd wordt gegeten.
You haven't ate an "oliebol"🍪. The thing you ate was just an soft Bread with pudding. (I'm from Holland🇳🇱). The oliebollen were the bolls with razens in it. (Sorry if my English isn't correct, I'm 14 and I'm not realy good at it😅)
No it's a berlinerbol. The pudding inside is the same though. Berlinerbol: farm4.static.flickr.com/3021/3057245122_19ff90c196_b.jpg Puddingbroodje: www.bakkertje.nl/webshop/images/stories/virtuemart/product/img_0061-001.jpg
Little late to the party here ☺ Bit of extra info about herring: we actually have a holiday for herring here in Scheveningen. It's called Vlaggetjesdag (Flag day), around half june, and traditionally it was to celebrate the fishermen going out to sea to catch the herring. They went out to catch the Nieuwe haring (New herring). New herring isn't baby fish, but called so because it ate itself fat again after having barely any food in winter, so newly fat I guess. Nowadays they catch way more herring and it's frozen straight away on the fisherboats and distributed to the fish vendors. Who then thaw it when there's need for it (so they don't refreeze the fish later). Every vendor has their own way of thawing and preparing the fish, which makes the taste a little different between on place and the other.
You guys actually tried the poffertjes when you're in Cape Town ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-y1Nps6kSAag.html ...so, you can check that from the list! :)
love watching this ^.^ i'm dutch good job on finding almost everything. sad that you didn't get to enjoy the Fresh Stroopwafel. they're the best. but if you buy stroopwafels and put them ON (not in) your coffee so they get worm they are also delicious
@@KaraandNate you where on the market where you ate raw haring and on every dutch market there is a stroopwafelkraam wich make fresh warm stroopwafels to bad you didnt find it.oh and a frikandel is like an hotdog eeeehnever in a milion years can you compare it with each other and an oliebol is not filled with puddung .
@@mirtki8749ik weet niet of je in Nederland woont misschien wel misschien niet maar je hebt dus oliebollen met pudding en een pudding broodje kun je bij de bakker halen.
Frickendele is almost exactly nothing like a hot dog. The closest analog is one of those roller burgers you find at the gas station that fits into a hot dog bun but it's sort of breaded and deep fried
