Eco-enzymes are acetic acid or vinegar produced as a result of fermenting fresh fruit peels and vegetable waste. It can be used as a natural fertiliser and pesticide. It is also a non-toxic, biodegradable cleaning agent.
This video is produced as part of the Gardening with Edibles programme to guide your through your gardening journey - from planting the seeds to harvesting and cooking them in your kitchen. Nurture a love for gardening and join us in our journey to transform Singapore into a City in Nature. To learn more, visit www.go.gov.sg/gardening-with-edibles
Gardening with Edibles is brought to you by NParks, supported by the Garden City Fund and founding partners DBS and Tote Board. It is also supported by SFA as part of Singapore's '30 by 30' goal.
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15 сен 2024