DIY Vegan Dairy: From Homemade Soy Milk to Yogurt and Vanilla Ice Cream! 🌱🥛🍦

Подписаться 14 тыс.

Просмотров 2,1 тыс.

50% 1

Welcome to a whole new world of DIY Vegan Dairy!
In this video, we're taking you on a journey from freshly-made Homemade Soymilk to tangy, creamy Yogurt, and finally ending with the sweet, indulgence of Vegan Vanilla Ice Cream!
Get ready to transform your kitchen into a vegan dairy wonderland! Don't forget to like, share, and subscribe for more vegan adventures and to see part 2 for the results!
🥕 Join Kathy's friendly & supportive FREE Community here: bit.ly/HeartbeatMain and get a $35 cooking class free when you get in!
🥕 Sign up to my newsletter & get my 4 most popular spice blend recipes: bit.ly/SpiceBlendSignUp
Please note that some links may be affiliate links. That means I may receive a fee at no additional cost to you.
❄️ Get your own super cubes here: amzn.to/3nBW6Cf
🍨 Get your own Ninja Creami here: ninjakitchen.pxf.io/ORdGzW
🍦 Or get on Amazon: amzn.to/3LaLsvi
🍦 Don't forget to check Amazon Warehouse for returns: amzn.to/3A7mjLw
🥛 Watch my milk maker videos: • Plant Milk Maker Revie...
🥛 Read my milk maker review post: healthyslowcooking.com/plant-...
🥛 Get your own Nutramilk: www.thenutramilk.com?aff=255
🥛 Miomat is my favorite large milk maker with heat: miomat.co/?ref=6sBvSoTOZ_3nGh use code kathyhester to get $15 off!
🥛 Arcmira is my favorite small heated milk maker: amzn.to/3QFlgtY
🥕 Grab one of Kathy's cookbooks: amzn.to/3i4d71J
🎦 Get a free trial of Ecamm, the program Kathy uses to run her multi-camera setup: www.ecamm.com/mac/ecammlive/?...

Развлечения

Опубликовано:

11 май 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 23

@joannlakes Год назад

I missed the live. I was floating in the pool. I'm making yogurt now and using Silk's Almond Cashew Protein, soya powder, and extra cashews. My cultures come from the batch of yogurt I made recently and froze. I use it thawed and brought up to room temp. I also add 1/8 tsp of xanthan gum to help stabilize everything. I've been making it in my 3 qt mini instant pot every 2 weeks for 4-5 years

@KathyHesterVeganRecipes Год назад

Nice! I need to try that❤️

@mpennington27 Год назад

Missed the live. Watching replay.

@prettygirlsmom9567 Год назад

Thanks for the demo, Kathy!

@KathyHesterVeganRecipes Год назад

Thanks for hanging out with me!

@darlenesgardenandhome Год назад

Watched replay. Looked for video on how it turned out, but no could find.

@di_nwflgulf3547 Год назад

It's replay day, just watched you make Chana...exactly how I do too

@nazokashii Год назад

Always such a lovely time hanging out :) you really do brighten our days :D loving making my own soy yoghurt, though I've only used store-bought milk ^^ I got two "batches" of yoghurt starter when I got it, but it was a long time until I used the second one, as normally I just do it from the previous batch; in between, I froze it, and it worked wonders when I was ready :) exciting to see how things will turn out :D thank you so much

@KathyHesterVeganRecipes Год назад

You and Joann both freeze some for the next batch. I have something new to try!

@VeganowledgeJJ 8 месяцев назад

Great video

@KathyHesterVeganRecipes 8 месяцев назад

Glad you enjoyed it

@joannlakes Год назад

You can freeze your yogurt starter powder. I do it all the time since I'm always purchasing it when Cultures for Health has a sale. Just stick the packets into the freezer in a sandwich baggie. I generally just use yogurt from my previous batch as my starter but when I don't have that option, I pull out a packet from the freezer and toss it into my cooled to 115F yogurt mixture. I ferment for 11-12 hours. I also strain my yogurt since Paul likes it thick. (use the whey for your plants. they love it)

@1wendyamy Год назад

Missed live. Watching from beautiful sunny Oregon coast.

@KathyHesterVeganRecipes Год назад

Yay!

@turtlehopper81 Год назад

to answer your question about how I label my freezer containers. I use a super pernament marker and put a letter on each lid. example A, B,C,D, etc... the marker doesn't come off. then I have a spreadsheet (google sheet) the first column I put the matching letters, next column is name of recipe, next column receipe website link or book and page number and the last column is what I acually used and the amounts. then I print it and put it on the side of the fridge. works great plus I have a record of what I made. I have my tablet or phone out with the spreadsheet open so I type as I make the receipe

@KathyHesterVeganRecipes Год назад

Thanks for the tip!

@SueBroome Год назад

I have not had luck with iPot yogurt. But I have been successful with west soy (soy & water only ingredients) out of the cupboard, 12oz jar, 2 capsules of probiotics, mix well. Cover with cloth, put in oven with only the light on overnight (12hrs) & works every time. I tried homemade soy this way - no luck. 😊 Thanks for your videos Kathy.

@KathyHesterVeganRecipes Год назад

That blend didn't ferment well for you in the IP?

@SueBroome Год назад

@@KathyHesterVeganRecipes I haven't tried that specific thing in the IP bc I usually only make 1 jar. I had used the actual culture that you are to use for it when I did the IP. I'll have to try it again - that recipe in the IP.

@sondrybehn4758 Год назад

Las Vegas, NV. I have the creami , but I haven't make soy milk or soy yogurt. 91°

@di_nwflgulf3547 Год назад

I now just use 1-2 T of end of yogurt Mason j...😂

@nancyherrmann2491 7 месяцев назад

This is a long shot but I believe I saw it on your channel as a comment. Someone stated that she soaks and freezes the soybeans before making yogurt? Or just freezes the soybeans to make the yogurt. I've done this and I can't compare it to not soaking not freezing but I like the taste of the yogurt. Do you have any recollection of do you soak in freeze or you just freeze the soybeans? Thank you

@KathyHesterVeganRecipes 7 месяцев назад

It's so you have soybeans to make milk with at any given moment. If you soak them like I do, you have to think further ahead.