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Out of curiosity how often do you have to clean the faucet for this? I have an old forester glass bourbon barrel that belonged to my grandmother and it’s been holding the bourbon just fine for the last couple years, but recently it has started dripping and looks like it need to be cleaned cause a black sediment formed around the opening but doesn’t smell like mold. I poured the bourbon into a new bottle and ran hot water through it barrel and cleaned the faucet the best I could but I wanted any advice I could get.